Set out on a culinary journey through the picturesque region of Brittany, France. This hands-on French cooking course immerses participants in the art of traditional techniques under the guidance of an experienced chef. With a focus on farm-to-table philosophy and gourmet dining, the program promises an unforgettable experience. Uncover the secrets behind classic French dishes as you hone your skills in an intimate setting, surrounded by the charm of the local culture. Whether you’re a seasoned cook or a passionate foodie, this exclusive opportunity awaits.

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Key Points

5-day hands-on program in Brittany, focusing on classic French cooking techniques, including patisserie and butchery.
Instruction by Chef Eric with over 40 years of culinary expertise, providing advanced culinary knowledge and cherished recipes.
Immersive exploration of local Breton and Normandy culture, with exclusive excursions to enhance creativity and appreciation for French cuisine.
All-inclusive package covering instruction, meals, and accommodations, with flexible booking and free cancellation.
Comprehensive recipe folder provided to guests for recreating the learned dishes at home.

You can check availability for your dates here:

Course Overview

The French Cooking Course offers a comprehensive 5-day program in the heart of Brittany, limited to just 6 participants.

Classes focus on classic French cooking techniques, patisserie, butchery, stocks, sauces, sous vide cooking, pastry doughs, desserts, soufflés, and sugar/chocolate work.

A comprehensive dive into the culinary arts, covering French techniques, pastries, meats, sauces, and confections.

Each day concludes with a six-course gourmet dinner, providing hands-on experience and insights from Chef Eric, who’s over 40 years of culinary expertise.

Guests leave with advanced culinary knowledge and a collection of cherished recipes to recreate the flavors of France in their own kitchens.

Culinary Expertise and Instruction

As guests arrive at the 200-year-old French farmhouse-style kitchen, they’re greeted by Chef Eric, whose over 40 years of culinary experience shapes the hands-on instruction.

The emphasis is on:

Practical aspects of French cuisine
Importance of local, high-quality ingredients
Mastering classic techniques like patisserie, butchery, and sous vide
Developing advanced culinary knowledge and a collection of cherished recipes

Through Chef Eric’s guidance, guests leave the course with a deeper understanding and appreciation for the art of French cooking, empowered to recreate these dishes at home.

Immersion in Local Culture

Beyond the kitchen walls, the course encourages guests to engage with the local culture through exclusive excursions in Brittany and Normandy.

These experiences provide insights into the farm-to-table philosophy, revealing how ingredients are grown to nurture body and soul. Guests have the opportunity to enjoy the beauty and meticulous detail of the culinary environment, which enhances their creativity and imagination.

Through this culture, participants gain a deeper appreciation for the origins and traditions that shape the renowned French cuisine they’re learning to master.

Accommodations and Inclusions

Guests have the option of accommodations at either the Farm or in the Village.

The course includes:

All course instruction, equipment, excursions, and daily meals (breakfast, lunch, dinners).
A welcome Champagne & Canape Reception.
Transportation for activities and roundtrip transfers from Gare Laval (limited times).
Complimentary parking and Wi-Fi.

Guests leave with a comprehensive recipe folder, allowing them to recreate the delectable dishes at home.

The all-inclusive package ensures a seamless and immersive French culinary experience.

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Booking and Cancellation Policy

The price for the French Cooking Course starts from $5,331.55 per person. Booking is flexible – guests can reserve now and pay later, with no payment required upfront. The cancellation policy is free – guests can cancel up to 24 hours in advance for a full refund. A comprehensive recipe folder is provided, allowing guests to recreate the dishes at home.

| Feature | Details |

|———|———|

| Price | From $5,331.55 per person |

| Booking | Reserve now, pay later |

| Cancellation | Free up to 24 hours in advance |

| Recipe Folder | Comprehensive |

| Payment | No upfront payment required |

A Typical Day

Each day on the French Cooking Course begins with a leisurely breakfast at the farmhouse, allowing guests to fuel up for the hands-on cooking adventures ahead.

The day’s activities typically include:

Morning cooking classes focusing on classic French techniques, led by Chef Eric.
Locally-sourced lunches, showcasing the freshest ingredients from nearby farms and markets.
Afternoon excursions to explore the culinary heritage of Brittany and Normandy.
Evenings spent preparing a multi-course gourmet dinner, which is shared by the group in a convivial setting.

The days are well-paced, immersing participants in the rhythm of French country life.

What You’ll Learn

Though the French Cooking Course covers a wide range of culinary disciplines, you will primarily dive into the fundamentals of classic French cuisine.

They’ll learn essential techniques like butchery, stocks, sauces, and sous vide cooking. The course also explores patisserie, pastry doughs, desserts, soufflés, and sugar/chocolate work.

Hands-on classes focus on the practical aspects of French cooking, emphasizing the importance of local ingredients.

Exceptional Dining Experiences

As the course culminates, participants indulge in exceptional dining experiences that showcase the culinary prowess developed throughout the week.

Each evening, a six-course gourmet dinner is savored:

Expertly crafted appetizers to tantalize the palate.
Beautifully presented main courses showcasing seasonal ingredients.
Decadent desserts that dance on the tongue.
Perfectly paired wines to complement the flavors.

These dinners provide a culmination of the day’s learning, allowing participants to appreciate the nuances of French cuisine in a refined setting.

The experience leaves a lasting impression and inspiration to recreate these masterful dishes at home.

Frequently Asked Questions

Is Airport Transfer Included in the Price?

The price includes roundtrip transfers from Gare Laval station, but not airport transfers. Guests are responsible for arranging their own airport transportation to and from the program location.

Can Dietary Restrictions Be Accommodated?

Yes, the program can accommodate various dietary restrictions. They encourage guests to communicate any special needs during booking, and the chef will work to provide suitable meals throughout the course.

What Is the Dress Code for the Dinner Events?

The dinner events have a relaxed, casual dress code. Participants are encouraged to dress comfortably, though some opt for smart casual attire to complement the gourmet dining experience.

Is There an Age Limit or Minimum Requirement for Participants?

There’s no age limit or minimum requirement for participants. The course caters to all skill levels, allowing anyone with a passion for French cuisine to learn and enjoy the experience.

Can Guests Extend Their Stay Before or After the Course?

Guests can extend their stay before or after the course, subject to availability. The program provides flexibility, allowing participants to explore the region further on their own schedule.

The Sum Up

This exclusive French cooking course in Brittany offers an unparalleled opportunity to hone your culinary skills under the guidance of an acclaimed chef. With daily gourmet meals, immersive cultural experiences, and luxurious accommodations, it’s a truly unforgettable gastronomic adventure. Participants will leave with a comprehensive recipe folder, empowered to recreate their culinary masterpieces at home.