Enjoy Thailand’s vibrant culinary culture with a half-day cooking class and market tour. For just $32.53 per person, this 5-hour experience offers hands-on learning from an English-speaking instructor. Discover exotic ingredients during a guided market visit, then master the preparation of classic Thai dishes like Pad Thai and Tom Yum Goong. With excellent reviews and a focus on interactive learning, this class promises an unforgettable culinary adventure. But the best part? You’ll get to savor the flavors of your creations.
Key Points
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A half-day cooking class priced from $32.53 per person, offering a 5-hour morning or evening session with a visit to a local Thai market.
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Participants learn to cook five classic Thai dishes plus one special dish in an authentic home setting, guided by an English-speaking instructor.
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The market visit allows exploration of Thai produce, seasonings, and local snacks, providing a deeper appreciation for the country’s culinary traditions.
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Cooking activities include hands-on experience in stir-frying, soup preparation, and creating dishes such as Pad Thai, curries, and sticky rice with mango.
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With an overall rating of 5 out of 5 stars based on over 150 reviews, the class is recommended for an informative and enjoyable immersive Thai culinary adventure.
Class Overview and Pricing
The half-day cooking class offers a comprehensive experience, with a price starting from $32.53 per person.
The class runs for 5 hours, with morning and evening options available. Pickup is provided around 8:45-9:15 AM for the morning class and 3:00-3:30 PM for the evening class.
Customers can enjoy free cancellation up to 24 hours in advance for a full refund. A reserve now, pay later option is also available, making the class easily accessible.
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Class Structure and Activities
During the half-day cooking class, you will first visit a local market to explore a variety of Thai vegetables and seasonings.
They’ll then learn to cook five classic Thai dishes plus a special dish. The cooking takes place in a home setting, allowing for a more authentic experience.
The menu includes stir-fried and soup dishes, as well as curries, appetizers, and a delectable sticky rice with mango dessert.
With the guidance of a live English-speaking tour guide, the small group of up to 10 you will have a hands-on, personalized cooking experience.
Market Visit and Exploration
What better way to take in Thai cuisine than by exploring a local market?
The cooking class includes a guided visit to a vibrant Thai market where participants can discover an array of exotic produce, fragrant herbs, and flavorful spices.
A guided tour of a vibrant Thai market, where participants can discover exotic produce, fragrant herbs, and flavorful spices.
Under the guidance of an expert instructor, they’ll learn to identify key ingredients used in authentic Thai dishes.
Visitors can interact with friendly vendors, sample local snacks, and gain a deeper appreciation for the rich culinary traditions of Thailand.
This hands-on market exploration sets the stage for an unforgettable cooking experience.
Cooking Hands-on Experience
After exploring the vibrant local market, participants put their newfound knowledge to use in an intimate cooking class setting. Under the guidance of a skilled instructor, they learned to prepare five traditional Thai dishes plus one special dish. The cooking class provided a hands-on experience in a home-style setting, allowing participants to hone their culinary skills.
| Dishes Prepared | Cooking Methods |
| — | — |
| Pad Thai | Stir-fry |
| Cashew Nut with Chicken | Stir-fry |
| Pad See Ew | Stir-fry |
| Tom Yum Goong | Soup |
| Khao Soi | Curry |
| Sticky Rice with Mango | Dessert |
More Great Tours NearbyDining and Tasting the Dishes
Once the cooking was complete, participants eagerly gathered around the table to savor the fruits of their labor. They basked in the aromatic scents of the Thai cuisine they’d just prepared.
Each person proudly presented their culinary creations, from fragrant curries to delicate spring rolls. As they indulged, the group shared insights and techniques they’d learned, fostering a convivial atmosphere.
The instructor provided guidance, ensuring everyone had an opportunity to taste and compare the diverse flavors. Satisfied smiles and full bellies marked the conclusion of this immersive dining experience, leaving participants with a deeper appreciation for Thai cuisine.
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Instruction and Guidance From the Chef
As the cooking class commenced, the experienced chef skillfully guided participants through each recipe.
With patient explanations and hands-on demonstrations, the chef highlighted key techniques and ingredients.
Participants chopped, stirred, and simmered under the chef’s watchful eye, learning the nuances of authentic Thai cuisine.
The chef offered personalized assistance, ensuring everyone could replicate the dishes at home.
Through the chef’s expertise, students mastered the preparation of classic Thai fare, from aromatic curries to flavorful noodle dishes.
The interactive, immersive experience allowed participants to discover the vibrant flavors of Thailand.
Included Amenities and Inclusions
The cooking class includes several amenities to enhance the overall experience.
For starters, participants receive hotel pickup and drop-off within 3 km of Chiang Mai’s old town, ensuring a seamless start and end to the day.
Throughout the class, drinking water, tea, and coffee are provided, keeping everyone hydrated.
Plus, a recipe book is gifted to each guest, allowing them to recreate the delicious dishes at home.
The class also offers the opportunity to try seasonal fruits and snacks, providing a well-rounded introduction to Thai cuisine and culture.
Customer Feedback and Recommendations
Based on over 150 reviews, the half-day cooking class boasts an impressive overall rating of 5 out of 5 stars.
Travelers highlight the class as well-organized with professional transport, an interesting market visit, and a fun cooking experience with personalized attention. Reviewers praise the high-quality food preparation and instruction, noting they highly recommend the class for its informative and enjoyable nature.
With small groups limited to 10 participants and a live English-speaking guide, the class offers an immersive Thai culinary adventure that receives rave reviews from past participants.
Since You Asked
Is the Cooking Class Suitable for Vegetarians or Vegans?
The cooking class offers a vegetarian-friendly menu, including stir-fried dishes, soups, appetizers, and desserts. Vegans can also be accommodated with advance notice. The class provides a customized experience to suit dietary preferences.
Can Participants Bring Home the Dishes They Cook?
Yes, participants can take home the dishes they cook during the class. The cooking instruction includes packaging the prepared dishes so guests can easily transport them and enjoy their homemade Thai creations later.
Is There Any Minimum Age Requirement for the Cooking Class?
There’s no minimum age requirement for the cooking class. Children are welcome to participate, but they’ll need to be accompanied by an adult throughout the session.
Can the Cooking Class Be Customized for Dietary Restrictions?
The cooking class can be customized for dietary restrictions. Participants with specific dietary needs can inform the instructor ahead of time, who’ll adapt the menu and recipes to accommodate them.
What Is the Cancellation Policy for the Cooking Class?
The cooking class has a free cancellation policy up to 24 hours in advance for a full refund. Travelers can also choose the "Reserve now & pay later" option if needed.
The Sum Up
This half-day cooking class offers a unique opportunity to take in Thailand’s vibrant culinary culture. With a guided market tour, hands-on cooking instruction, and the chance to savor authentic Thai dishes, it promises an unforgettable experience for just $32.53 per person. The excellent reviews and focus on interactive learning make this class a must-try for anyone seeking an authentic taste of Thailand.
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