Half-Day Cooking Class With Lunch in Baglio Florio

Escape the hustle and bustle of the city with a half-day cooking class in the picturesque Sicilian countryside. At Baglio Florio, you’ll learn to create traditional dishes like fresh pasta and the beloved eggplant caponata. With personalized instruction and a small group, you’ll gain insights into classic Sicilian flavors, culminating in the preparation of the delectable cassatelle dessert. But the experience doesn’t end there – you’ll also indulge in a full lunch featuring your handcrafted creations.

Key Points

• A half-day cooking class in the stunning Sicilian countryside, focusing on traditional Sicilian dishes like fresh pasta and eggplant caponata.
• The class includes a full lunch, beverages, and private transportation, with a maximum of 20 travelers for an intimate experience.
• Participants learn to prepare dishes such as fried dried tomatoes, fresh pasta, and the classic Sicilian dessert cassatelle.
• The class is located at Baglio Florio, which is accessible via the A29 motorway and is wheelchair and stroller accessible.
• The class is priced at $85.55 per person, with a "reserve now, pay later" option and free cancellation up to 24 hours before the experience.

Class Overview

The half-day cooking class with lunch in Baglio Florio is set in the stunning Sicilian countryside.

Located in Sicily, Italy, the class offers an immersive culinary experience, with a perfect 5.0 rating from 7 reviews.

Participants will learn to prepare traditional Sicilian dishes, including fresh pasta, eggplant caponata, and fried dried tomatoes.

The menu also features the classic Sicilian dessert, cassatelle.

The class includes a full lunch, beverages, and private transportation, providing a comprehensive and convenient learning opportunity.

With a maximum of 20 travelers, the class ensures an intimate and personalized experience.

Menu Highlights

Though the cooking class offers a wide range of Sicilian dishes, the menu highlights several standout items.

For the main courses, guests will learn to prepare fresh pasta, eggplant caponata – a sweet and sour vegetable dish, and fried dried tomatoes stuffed with breadcrumbs, almonds, garlic, and lemon.

The class culminates with the preparation of cassatelle, a classic Sicilian dessert filled with ricotta, sugar, and chocolate.

Participants will have the opportunity to savor these authentic flavors during the included lunch, accompanied by bottled water, soda, alcoholic beverages, and coffee or tea.

Inclusions

As part of the cooking class experience, participants can enjoy a variety of inclusions.

Lunch is provided, featuring the fresh pasta, eggplant caponata, and fried dried tomatoes they’ve prepared. To drink, bottled water, soda, and alcoholic beverages are offered. Coffee and tea are also available.

The class includes private transportation, ensuring a seamless experience from start to finish.

With these comprehensive inclusions, participants can fully enjoy the culinary adventure without worrying about additional expenses. Everything needed for a memorable half-day cooking class and lunch is covered.

Meeting and Pickup

Participants meet at Baglio Florio, located in Contrada Vivignato, 91013 Calatafimi-Segesta TP, Italy.

To get there, they’ll exit the A29 motorway at Alcamo Ovest, head towards Calatafimi on S.S. 113, then deviate towards Contrada Fegotto on S.S. 119.

At the level crossing, they’ll turn right and walk along the railway wall for 50 meters. The experience ends back at the meeting point.

This convenient location is:

• Wheelchair accessible
• Stroller accessible
• Near public transportation
• Allows service animals

Accessibility and Transportation

The Baglio Florio cooking class is accessible for a variety of travelers.

Wheelchair users and those with strollers can join the experience. Service animals are also welcome.

The meeting point is located near public transportation, making it easy to arrive. Infant seats are available for those traveling with young children.

Participants will be picked up and dropped off at the Baglio Florio, located in Contrada Vivignato, Calatafimi-Segesta. The directions provided make it simple to find the starting point.

With these accessibility and transportation options, the cooking class is suitable for diverse groups of travelers.

Pricing and Booking

The Baglio Florio cooking class is priced at $85.55 per person. This includes a delicious lunch, bottled water, soda, alcoholic beverages, coffee/tea, and private transportation.

Travelers can take advantage of the "reserve now, pay later" option, and free cancellation is available up to 24 hours before the experience starts. The class has a maximum of 20 participants, ensuring an intimate and personalized experience.

Booking confirmation is provided upon reservation, and the class is accessible to wheelchair users, stroller users, and those traveling with service animals. The start time is 11:00 am at the Baglio Florio meeting point.

What to Expect

When participants arrive at the Baglio Florio meeting point, they’ll be greeted by the friendly and knowledgeable cooking instructors.

After a brief introduction, the class will begin with a tour of the historic Baglio Florio estate.

Participants will then learn to prepare classic Sicilian dishes like fresh pasta, eggplant caponata, and fried dried tomatoes. The instructors will share techniques and stories as the group cooks together.

Afterward, everyone will enjoy the fruits of their labor during a delightful lunch, complemented by local wine, soda, and coffee.

It’s an immersive culinary experience showcasing the flavors of Sicily.

Reviews and Ratings

Overwhelmingly positive reviews from past participants reflect the exceptional quality of this Sicilian cooking class.

With a 5.0 rating across 7 reviews on Viator and Tripadvisor, the class has clearly delighted those who’ve experienced it.

Highlights noted by guests include:

• The authentic regional cuisine, with standouts like eggplant caponata and fried dried tomatoes
• The knowledgeable and engaging instructor who guided the class
• The relaxed, congenial atmosphere that fostered an enjoyable learning experience
• The generous lunch, complete with beverages and local wines, that capped off the day.

FAQ

What Is the Minimum/Maximum Number of Participants?

The class has a maximum of 20 travelers. The minimum number of participants is not specified, but the class can accommodate a group of any size up to 20 people.

Is There a Dress Code for the Cooking Class?

There is no specific dress code mentioned for the cooking class. Participants can wear comfortable, casual attire that they don’t mind getting a bit messy during the hands-on cooking activities. The priority is to have an enjoyable and practical learning experience.

Can Vegetarian or Dietary Restrictions Be Accommodated?

The cooking class can accommodate vegetarian and other dietary restrictions. The staff are happy to work with participants to modify the menu as needed, ensuring everyone can fully enjoy the experience.

How Long Does the Cooking Class Last?

The cooking class lasts half a day, typically around 3-4 hours. The class includes a hands-on cooking session followed by a full lunch, allowing participants to enjoy the fruits of their labor.

Can I Bring Home the Dishes I Prepare?

Participants can’t bring home the dishes they prepare during the cooking class. The class is focused on preparing and enjoying the meal together, not on taking the food away. Any leftovers are typically kept by the instructors.

Sum Up

Enjoy the captivating Sicilian countryside and master the art of traditional Sicilian cuisine. This intimate cooking class at Baglio Florio promises an unforgettable culinary experience, from crafting fresh pasta to preparing the beloved cassatelle dessert. With personalized instruction, a delectable lunch, and private transportation, it’s the perfect way to indulge in the rich flavors and vibrant culture of Sicily.