Half Day Cooking Class in Thamel With Local Market Visit

Discover the vibrant flavors of Nepalese cuisine with a half-day cooking class in Thamel. This hands-on experience takes you on a culinary journey, where you’ll learn to prepare beloved dishes like momos while exploring a local market. Whether you’re a seasoned chef or a curious beginner, this class caters to all skill levels, ensuring a personalized and educational venture into the heart of Nepalese cooking. Prepare to learn about the rich culture and traditions that shape this unique culinary landscape.

Key Points

• Three-hour, half-day cooking class in Thamel for up to 8 participants, priced from $22.82 per person.
• Focus on learning about Nepalese cuisine, spices, and cooking techniques through preparing a 4-course traditional Nepali and Newari meal.
• Includes a visit to a local market to handpick fresh ingredients, guided by the instructor to customize dishes.
• Suitable for all ages, with no prior cooking experience required, and accommodations for dietary restrictions.
• Emphasis on relaxation, enjoyment, and personal customization throughout the cooking experience.

You can check availability for your dates here:

Class Overview and Details

The half-day cooking class in Thamel offers a 3-hour immersive experience for up to 8 participants. Priced from $22.82 per person, the class provides a chance to learn about Nepalese cuisine, spices, and techniques.

Guests can select from three different menus, each featuring four traditional dishes, including the popular momos. The small group size ensures a personalized experience. Participants can customize ingredient amounts based on their taste preferences.

Free cancellation up to 24 hours in advance is available, and a reserve now, pay later option is offered.

Cooking Experience

During the cooking class, participants can expect to learn about Nepalese food, spices, and cooking techniques.

They’ll cook a 4-course meal of traditional Nepali and Newari dishes, including:

• Momos (Nepali dumplings)

• Dhido (a savory porridge)

• Gundruk (fermented and dried leafy greens)

• Sekuwa (grilled meat or vegetables)

The cooking process allows for customization of ingredients based on personal taste preferences, such as adjusting spice levels.

Participants will enjoy the fruits of their labor by tasting their own creations at the end of the class.

Market Visit and Ingredients

As part of the cooking class, participants visit a local market to select fresh ingredients for their dishes.

They enjoy the vibrant sights, sounds, and aromas of the bustling marketplace. Under the guidance of the instructor, they handpick produce, spices, and other essential elements for their Nepali and Newari specialties.

Immersed in the vibrant sights, sounds, and aromas of the bustling marketplace, they handpick produce and spices for their Nepali and Newari specialties.

This hands-on interaction allows for customization, ensuring the dishes reflect participants’ personal tastes, particularly when it comes to spice levels.

The market visit enhances the overall cooking experience, providing a deeper appreciation for the ingredients that make Nepalese cuisine so distinctive.

Class Schedule and Inclusions

Depending on participants’ schedules, the cooking class is offered at three different times throughout the day – a morning session at 9 am, an afternoon session at 1:30 pm, and an evening session at 4:30 pm.

The class duration is approximately 2-3 hours, during which you will:

• Cook a 4-course traditional Nepali and Newari meal

• Enjoy tasting their own creations

• Receive all necessary equipment and ingredients, as well as masala tea and drinking water.

The class also includes a visit to a local market to purchase fresh ingredients, allowing for personalized customization of dishes based on individual preferences.

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Requirements and Expectations

Participants must be aware of several key requirements and expectations for the half-day cooking class in Thamel. The class is open to all ages, but children under 12 must be accompanied by an adult.

The half-day cooking class in Thamel is open to all ages, but children under 12 must be accompanied by an adult.

Guests should notify the instructor of any dietary restrictions or allergies prior to the class. No prior cooking experience is necessary, as the class is suitable for beginners.

Participants are encouraged to come with an open mind, ready to learn and have fun. The cooking process allows for customization of ingredients based on personal taste preferences, such as spice levels.

Relaxation and enjoyment are emphasized throughout the class.

Customer Testimonials

Customers rave about the engaging and enjoyable cooking experience offered in the half-day class in Thamel.

The class consistently receives 5-star reviews from participants, who highlight:

• The knowledgeable and friendly instructors who guide them through the cooking process with ease

• The opportunity to visit a local market and select fresh ingredients to personalize their dishes

• The satisfaction of creating authentic Nepali and Newari meals from scratch, including crowd-pleasing momos

The cooking class is a highlight for many visitors, providing a memorable culture and a chance to savor the flavors of Nepal.

Booking and Reservation

To book the half-day cooking class in Thamel, travelers can reserve their spot directly through the class provider’s website.

The class is available in the morning at 9am, afternoon at 1:30pm, and evening at 4:30pm. Guests can choose from three different menus, each featuring four traditional Nepali and Newari dishes.

A reservation can be made with a pay later option, and free cancellation is allowed up to 24 hours in advance for a full refund.

The class is limited to 8 participants, ensuring a personalized and hands-on cooking experience.

Frequently Asked Questions

What Is the Minimum Age Requirement for This Cooking Class?

The cooking class does not have an age requirement. It’s open to all ages, making it a great opportunity for families, groups, or individuals interested in learning about traditional Nepali and Newari cuisine.

Can I Request a Private Cooking Class for My Group?

Yes, private cooking classes can be arranged for groups. Travelers can request a private session to learn traditional Nepali and Newari dishes in an intimate setting with their own group.

Do I Need to Bring Any Special Cooking Equipment?

No, you don’t need to bring any special cooking equipment. The class includes all the necessary tools and ingredients. The instructor will provide everything you’ll need to fully participate in the hands-on cooking experience.

Are There Any Vegetarian or Vegan Menu Options Available?

Yes, the cooking class offers vegetarian and vegan menu options. Students can customize the dishes based on their dietary preferences and work with the instructor to prepare plant-based versions of the traditional Nepali and Newari dishes.

Can I Take the Recipes Home With Me After the Class?

Yes, you can take the recipes home with you after the class. The instructor provides all participants with copies of the recipes they’ve learned to cook during the session, so you can recreate the dishes at home.

The Sum Up

This half-day cooking class in Thamel offers a fantastic opportunity to take in Nepalese cuisine. Participants will learn to prepare four traditional dishes, including the popular momos, while exploring a local market to select fresh ingredients. Suitable for all levels, the class allows for personalization, ensuring a fun and educational culinary journey. With a hands-on experience and expert guidance, this class is a must-try for anyone interested in Nepalese cooking.

You can check availability for your dates here: