Half Day Cooking Class at Organic Farm & City Garden&Market

Exploring Chiang Mai’s vibrant culinary scene, the Half Day Cooking Class at Organic Farm & City Garden & Market promises a hands-on gastronomic adventure. Participants can discover fresh, organic produce and master traditional Thai dishes under expert guidance. With a limited group size, the class offers personalized attention – perfect for aspiring chefs seeking an immersive cultural experience. But what sets this class apart, and why might it be the highlight of your Chiang Mai trip?

Key Points

• Immersive half-day cooking class experience at an organic garden in the city or farm outside the city.
• Explore a vibrant local market to learn about fresh, organic produce used in traditional Thai dishes.
• Guided tour of the organic garden to observe sustainable farming practices and exotic ingredients.
• Hands-on cooking experience under the guidance of expert instructors to prepare a variety of Thai dishes.
• Personalized attention with a small group size of up to 10 participants.

You can check availability for your dates here:

Class Overview

The cooking class at the organic farm is a half-day experience, lasting 5-6 hours. Participants can choose between morning or evening courses.

The cooking class at the organic farm is a half-day experience, lasting 5-6 hours. Participants can choose between morning or evening courses.

The classes take place at either an organic garden in the city or a farm garden outside the city. The group size is limited to 10 participants.

Prices range from $31.05 to $27.94 per group up to 1.

The class features a visit to the local market, a guided tour of the organic farm or city garden, and the preparation of 5-6 dishes like curry paste, curry, stir-fries, soup, and spring rolls.

Booking Details

Free cancellation up to 24 hours in advance allows for a full refund. Participants can reserve their spot and pay later.

Pickup from downtown Chiang Mai accommodations within a 3 km radius is included. For locations beyond 3 km, guests should contact the organizers directly.

The class has limited group size, capped at 10 participants, ensuring personalized attention.

The flexible booking options and convenient pickup service make it easy for guests to plan and attend this cooking experience at the organic farm or city garden.

Visiting the Local Market

One of the first activities during the cooking class is a visit to the local market. Here, participants explore the vibrant stalls, learning about the fresh, organic produce used in the dishes they’ll prepare:

• Witness the lively barter between vendors and shoppers, as they negotiate prices and select the best ingredients.

• Gain insights into traditional Thai cooking staples, from fragrant lemongrass to colorful chilies.

• Interact with the market community, seeing the local food culture.

This initial market tour sets the stage for a hands-on, authentic culinary experience on the organic farm or in the city garden.

Tour of the Organic Garden

After exploring the lively local market, participants move on to the next part of the cooking class – a guided tour of the organic garden or farm.

Guests wander through rows of vibrant produce, learning about sustainable farming practices. The instructor points out exotic herbs, heirloom vegetables, and edible flowers.

Guests wander through rows of vibrant produce, learning about sustainable farming practices as the instructor points out exotic herbs and heirloom vegetables.

Participants observe the composting system and witness how the farm operates without harmful chemicals. The tour offers a deeper appreciation for the ingredients used in the cooking class.

With a newfound connection to the source of their food, guests are eager to start preparing their Thai dishes.

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Hands-on Cooking Experience

With the garden tour concluded, participants eagerly make their way to the cooking stations set up in the organic kitchen garden.

Under the guidance of expert instructors, they learn to:

• Expertly prepare aromatic curry pastes from scratch using mortar and pestle

• Skillfully assemble flavorful curries, stir-fries, and soups brimming with fresh, local produce

• Deftly roll spring rolls with delicate rice paper wrappers

The hands-on cooking session allows guests to hone their culinary skills while immersed in the tranquil setting of the organic garden.

Customizable dishes cater to individual preferences, making this an interactive and personalized cooking experience.

Customizable Dishes

Participants have the opportunity to customize their dishes to their preferred spice level and dietary needs. They can choose from a variety of options, including vegetarian and vegan. The class features a 5-6 dish menu that includes curry paste, curry, stir-fried dishes, soup, and spring rolls.

| Dish | Spice Level | Dietary Preference |

| ———————- | ———– | ——————- |

| Red Curry | Mild | Vegetarian |

| Pad Thai | Medium | Vegan |

| Tom Yum Goong Soup | Spicy | Gluten-free |

| Vegetable Spring Rolls | Mild | Vegan |

| Green Curry | Medium | Vegetarian |

All necessary ingredients are provided, ensuring a seamless cooking experience tailored to individual tastes.

Inclusions and Extras

The cooking class includes a welcome snack, drinking water, and seasonal fruit for participants.

Plus, participants have the option to take home the dishes they’ve prepared.

After the class, they’ll receive a PDF recipe book to reference for future cooking endeavors.

The cooking class also provides an online photo album shared on Facebook, allowing participants to relive the memorable experience.

An online photo album shared on Facebook allows participants to relive the memorable cooking class experience.

These thoughtful inclusions and extras enhance the overall value and enjoyment of the hands-on cooking experience at the organic farm or city garden.

Customer Testimonials

Consistently, participants praise the cooking class for its exceptional instruction, personalized attention, and memorable experiences.

Former students highlight the class’s exceptional value, with one reviewer noting it was "the highlight of our trip." The instructors’ expertise and the welcoming ambiance of the organic kitchen garden further contribute to the positive feedback.

While the class may not be suitable for wheelchair users or those over 95, the majority of reviewers emphasize the enjoyable group dynamics and hands-on learning opportunities.

Since You Asked

What Is the Minimum Age Requirement for the Cooking Class?

The cooking class doesn’t specify a minimum age requirement. However, the description notes it’s not suitable for individuals over 95 years old, suggesting the class is intended for participants between the minimum age of adulthood and 95 years old.

Can Participants Bring Their Own Alcohol to the Cooking Class?

No, participants cannot bring their own alcohol to the cooking class. The class provides a welcome snack, drinking water, and seasonal fruit, but does not allow outside alcoholic beverages to be consumed during the hands-on cooking experience.

Is There a Dress Code or Special Attire Required for the Cooking Class?

There is no specific dress code for the cooking class. Participants should wear comfortable, casual attire that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen and garden environments.

Can the Class Accommodate Food Allergies or Dietary Restrictions?

The cooking class can accommodate various dietary restrictions. They offer vegetarian and vegan options, and participants can customize their dishes to suit their spice level and dietary preferences. The instructors are happy to work with any food allergies or special needs.

How Experienced Do the Instructors Need to Be to Lead the Cooking Class?

The instructors must be highly experienced, with expertise in both organic farming and Thai cuisine. They should provide personalized attention and seamlessly guide participants through the cooking process, tailoring dishes to individual dietary needs.

The Sum Up

The Half Day Cooking Class at Organic Farm & City Garden & Market offers an immersive culinary journey. Participants explore local markets, tour the organic garden, and master classic Thai dishes under expert guidance. With a small group size, the class provides personalized attention and a hands-on learning experience perfect for aspiring chefs. This class is a unique opportunity to discover the vibrant flavors and traditions of Thai cuisine.

You can check availability for your dates here: