Haitian Cooking Class

Enjoy the vibrant flavors of Haiti through a unique cooking class in Fort Lauderdale. Under the guidance of an expert instructor, you’ll learn to prepare traditional dishes like Griot and Pikliz. This hands-on experience allows you to explore authentic Haitian cuisine while gaining practical skills to recreate these delicious flavors at home. With a shared meal at the end, it’s an opportunity to savor the rich culinary traditions of this captivating Caribbean nation.

This experience made our article of Discover 2 Great Cooking Classes & Tours In Fort Lauderdale.

Key Points

• Immersive hands-on experience to prepare authentic Haitian dishes like Griot, rice and beans, Pikliz, and Akasan.
• Discover aromatic spices and vibrant flavors under the guidance of an expert instructor.
• Hands-on opportunities to chop, sauté, and plate dishes, gaining practical skills to recreate Haitian flavors at home.
• Shared meal to savor the prepared dishes, fostering a sense of adventure and communal experience.
• Cooking class priced at $190 per person, held in Lauderhill, Florida, with free cancellation up to 24 hours prior.

Overview

The Haitian Cooking Class provides an immersive culinary experience, allowing participants to learn the vibrant flavors and techniques of traditional Haitian cuisine.

The Haitian Cooking Class offers an immersive experience in the vibrant flavors and techniques of traditional Haitian cuisine.

Hosted in Fort Lauderdale, the class offers a hands-on opportunity to prepare authentic Haitian dishes under the guidance of a knowledgeable instructor. Priced at $190 per person, the class includes bottled water, soda, and gratuities.

The meeting point is in Lauderhill, with easy parking available. While not wheelchair accessible, the class is close to public transportation.

Participants are advised to be in good health, as the experience may not be suitable for those with back problems or serious medical conditions.

What You’ll Learn

During the Haitian Cooking Class, you will learn to prepare a variety of traditional Haitian dishes.

They’ll discover the aromatic spices and vibrant flavors that define Haitian cuisine. From making rich, savory Griot (fried pork) to crafting the iconic Haitian rice and beans, each dish showcases the country’s unique culinary heritage.

Participants will also learn to prepare Pikliz, a spicy pickled vegetable condiment, and Akasan, a creamy and comforting corn-based drink.

With hands-on guidance from an expert instructor, guests will leave with the skills and confidence to recreate the authentic tastes of Haiti at home.

Ingredients and Preparation

Although the cooking class covers a range of traditional Haitian dishes, participants can expect to focus on mastering the preparation of a few key ingredients and recipes.

They’ll learn how to cook essential Haitian staples like rice and beans, plantains, and pikliz – a spicy pickled vegetable slaw.

The instructor will demonstrate techniques for seasoning and simmering meats like chicken and pork, as well as making hearty stews and sauces.

Participants will have hands-on opportunities to chop, sauté, and plate the dishes, gaining practical skills to recreate the flavors of Haiti at home.

The Cooking Experience

Participants enjoy the vibrant flavors and techniques of Haitian cuisine during the cooking class.

Led by an expert instructor, the hands-on experience allows guests to craft authentic Haitian dishes from scratch.

The class culminates in a shared meal, where participants savor the fruits of their labor.

The cooking experience evokes a sense of:

• Adventure, as guests explore new ingredients and methods

• Accomplishment, in mastering traditional Haitian cooking

• Connection, through the shared experience of preparing a communal meal

• Pride, in creating a delectable and authentic Haitian feast.

Tasting and Enjoying the Haitian Cuisine

How does one savor the fruits of their labor after the Haitian cooking class? Participants eagerly anticipate tasting the authentic dishes they’ve just prepared.

The aromas of simmering Creole sauce, tender oxtail, and fragrant rice and beans fill the air. With each bite, they savor the complex flavors – the gentle heat, the tangy citrus, the earthy spices.

Smiles spread as they delight in the vibrant, well-balanced tastes. Conversation flows as they share their impressions, appreciating the dedication required to craft such flavorful cuisine.

This hands-on culinary experience leaves participants with a newfound respect for Haitian culinary traditions and a palate expanded by the bold, memorable flavors.

Booking and Logistics

To book the Haitian Cooking Class, guests can conveniently reserve their spot online. The experience is priced at $190 per person and includes:

• Bottled water and soda

• A knowledgeable guide

• Gratuities

The class takes place in Lauderhill, Florida, with the meeting point at 2972 NW 55th Ave. Guests should turn left at the corner of 55th Ave and find parking available for the activity.

The class is a private tour, and the experience returns to the original meeting point. Advance booking is recommended, with free cancellation up to 24 hours prior.

About the Instructor

The Haitian Cooking Class is led by an experienced local chef who has a deep passion for sharing the vibrant flavors and rich culinary traditions of Haiti. Born and raised in Port-au-Prince, the chef has over 15 years of experience in the hospitality industry, honing their skills in some of the top restaurants in the region.

| Experience | Expertise | Passion |

| — | — | — |

| 15+ years in hospitality | Specializes in Haitian cuisine | Dedicated to preserving cultural traditions |

| Trained in top restaurants | Skilled in teaching cooking techniques | Committed to sharing the flavors of Haiti |

The chef’s infectious enthusiasm and deep knowledge of Haitian cuisine ensure an immersive and unforgettable cooking experience for all participants.

The Sum Up

The Haitian cooking class in Fort Lauderdale offers participants an immersive cultural experience. Attendees will learn to prepare traditional Haitian dishes like Griot and Pikliz, gaining hands-on experience and practical skills to recreate these flavors at home. The class culminates in a shared meal, allowing attendees to savor the vibrant tastes of Haitian cuisine under the guidance of an expert instructor.