Guatemalan Cooking Class & Market Tour

Enjoy the vibrant culinary traditions of Guatemala through this unique cooking class and market tour. Led by passionate hosts Milton and Lourdes, participants embark on a guided exploration of a local market, sample exotic fruits, and learn to master classic Guatemalan dishes in an intimate rooftop setting. With personalized guidance, you’ll leave with authentic recipes and a deeper appreciation for the country’s rich culture.

Key Points

1. Immersive experience exploring traditional Guatemalan cuisine, including a guided market tour and hands-on cooking class focusing on authentic recipes and techniques.

2. Opportunity to sample exotic fruits and community staples while gaining insight into the local market’s cultural significance.

3. Preparation of classic Guatemalan dishes, such as Pepián, Subanik, and Jocón, with a focus on making corn tortillas from scratch.

4. Personalized attention and guidance from knowledgeable hosts, Milton and Lourdes, in an intimate setting with stunning rooftop views.

5. Consistently praised for professionalism, friendliness, and creating a welcoming environment that fosters culture, as evidenced by a 5.0-star rating.

Overview of the Cooking Class and Market Tour

What does the Guatemalan Cooking Class and Market Tour entail? The experience offers an immersive introduction to traditional Guatemalan cuisine.

Guests embark on a guided tour of a local market, sampling exotic fruits and learning about the community’s culinary heritage.

The cooking class takes place at the host’s family home, with a focus on authentic recipes passed down through generations.

The cooking class takes place at the host’s family home, with a focus on authentic recipes passed down through generations.

Participants dive into hands-on preparation of classic dishes like pepián, subanik, and jocón, while discovering cooking techniques and cultural insights.

The intimate, welcoming setting and attention to food safety create a memorable, informative experience for travelers.

Exploring the Local Market

The market tour kicks off the Guatemalan cooking class experience, immersing participants in the vibrant local culture.

Under Milton’s guidance, the group explores the bustling market, weaving through colorful stalls and lively vendors. They sample exotic fruits, learn about community staples, and gain insight into the significance of the market within Antigua.

The sights, sounds, and aromas create an immersive sensory experience, setting the stage for the hands-on cooking lesson. Participants come away with a deeper appreciation for the local food system and the traditions that shape Guatemalan cuisine.

Authentic Guatemalan Cuisine

Although the market tour provides an immersive introduction to Guatemalan culture, the cooking class offers participants a chance to delve deeper into the country’s authentic culinary traditions.

Under the guidance of Milton and Lourdes, guests learn to prepare classic Guatemalan dishes like the savory Pepián stew, the aromatic Subanik, and the tangy Jocón. They also master the art of making delicate corn tortillas from scratch.

The menu highlights traditional flavors, from the crispy tostadas and dobladas to the sweet rellenitos and torrejas for dessert. Participants leave with a newfound appreciation for Guatemalan cuisine and the techniques to recreate these authentic recipes at home.

Hands-on Cooking Experience

As participants gather on the rooftop of Milton’s family home, they’re immersed in the authentic Guatemalan cooking experience.

Milton and his wife, Lourdes, guide them through:

1. Preparing traditional dishes like Pepián, Subanik, and Jocón.

2. Mastering the art of making corn tortillas from scratch.

3. Learning the cultural significance and cooking techniques behind these time-honored recipes.

The intimate setting, stunning views, and personalized attention create a memorable learning experience.

Participants leave with a newfound appreciation for Guatemalan cuisine and the family traditions that shape it.

Rooftop Cooking Class Setting

Nestled atop Milton’s family home, the rooftop cooking class setting provides an intimate and welcoming atmosphere for participants to enjoy authentic Guatemalan cuisine.

The stunning views of Antigua’s skyline and surrounding mountains create a serene backdrop as guests learn traditional recipes and cooking techniques. The space is designed with food safety and cleanliness in mind, ensuring a comfortable and enjoyable learning experience.

With attention to detail, participants receive recipes in a PDF format and are provided with refreshments throughout the class.

The rooftop setting emphasizes the personal touch that Milton and his wife, Lourdes, bring to every cooking session.

Hosts: Milton and Lourdes

Milton and his wife, Lourdes, are the friendly and knowledgeable hosts of the Guatemalan cooking class.

They’re known for:

1. Their professionalism and attention to detail.

2. Creating a welcoming, intimate environment with stunning rooftop views.

3. Emphasizing food safety and cleanliness throughout the experience.

The couple graciously shares their family’s authentic recipes and cooking techniques, passed down through generations.

Participants consistently praise Milton and Lourdes for their friendliness, extensive knowledge, and the memorable culture they provide during the cooking class and market tour.

Feedback From Satisfied Customers

Travelers consistently praise the Guatemalan cooking class for its authenticity and culture.

With a 5.0-star rating from over 100 reviews, the experience is consistently described as delicious and informative. Guests highlight the friendliness and knowledge of hosts Milton and Lourdes, who share their family’s recipes and cooking techniques.

The intimate rooftop setting and stunning views further contribute to the memorable atmosphere. Reviewers particularly appreciate the attention to detail, from transportation and refreshments to the PDFs of recipes provided.

Practical Information and Booking Details

The Guatemalan cooking class can be booked through the provider’s website or by contacting them directly. The class is priced at $85 per person and has a maximum capacity of 8 travelers.

To secure a spot, guests can:

1. Visit the provider’s website and select the desired date and time.

2. Submit the booking form and provide any dietary restrictions or special requests.

3. Complete the payment process to confirm the reservation.

The class is accessible to strollers but not wheelchair users. Service animals are permitted.

Participants will receive a PDF with the recipes after the class.

Frequently Asked Questions

Is This Activity Suitable for Vegetarians or Vegans?

The activity appears to offer vegetarian and vegan options. The menu highlights include non-meat dishes like tostadas, dobladas, and vegetable-based main courses. The hosts seem accommodating and willing to cater to dietary restrictions with advance notice.

Can We Customize the Menu Based on Dietary Restrictions?

The hosts are happy to customize the menu based on dietary restrictions. They’ll work with participants to accommodate vegetarian, vegan, or other dietary needs, ensuring everyone enjoys an authentic and delicious Guatemalan cooking experience.

Do We Get to Take the Recipes Home After the Class?

Yes, the host provides participants with the recipes in PDF format to take home after the cooking class, allowing them to recreate the authentic Guatemalan dishes they learned to make.

How Much Time Is Allotted for the Market Tour?

The market tour typically lasts around 1-1.5 hours, allowing participants to explore the local market, taste exotic fruits, and learn about the community’s culinary traditions and significance of the market.

Is There a Minimum Group Size Requirement for Booking?

There is no minimum group size requirement for booking the experience. The class can accommodate a maximum of 8 travelers, providing an intimate and personalized learning environment.

The Sum Up

The Guatemalan Cooking Class & Market Tour offers an immersive culinary experience, allowing participants to explore the vibrant local market and master traditional dishes under the guidance of passionate hosts Milton and Lourdes. Guests leave with authentic recipes and a deeper appreciation for Guatemalan culture, making it a must-try for foodies seeking an authentic taste of the country.