Greek Traditional Cooking Lesson With Paulina

Enjoy the vibrant flavors of Greece with Paulina’s Greek Traditional Cooking Lesson in Athens. This intimate class offers a chance to learn authentic recipes passed down through generations, from savory Spinach Pie to the refreshing Tzatziki. Led by a seasoned chef with over 20 years of experience, you will uncover the rich culinary heritage of Greece. What secrets will Paulina reveal about creating the perfect Orange Pie or Milopita? Discover the answers as you explore the art of traditional Greek cooking.

Key Points

• A Greek traditional cooking class hosted by experienced chef Paulina in Athens, Greece, covering a variety of starter dishes, main courses, and desserts.
• The class is priced at $199.92 per person, with a maximum of 4 participants, and starts at 4:00 PM.
• Participants will learn to prepare authentic dishes like spinach pie, pumpkin pie, and traditional Greek desserts like orange pie and apple pie.
• Paulina provides insights into the history and cultural significance of each dish, as well as techniques passed down through generations.
• The class is not wheelchair accessible but is located near public transportation, and service animals are allowed.

Overview of the Cooking Lesson

The Greek Traditional Cooking Lesson with Paulina offers travelers a unique opportunity to enjoy the rich culinary traditions of Greece.

Hosted in Athens, the lesson is priced at $199.92 per person, with a maximum of 4 participants. The class starts at 4:00 PM, and the meeting point is at El. Venizelou 95, Cholargos 155 61, Greece.

Free cancellation is available up to 24 hours before the experience. While not wheelchair accessible, the location is near public transportation, and service animals are allowed.

With a 5.0 rating based on 1 review, the lesson promises an authentic Greek cooking adventure.

Starter Dishes

As the cooking lesson begins, participants are introduced to a selection of traditional Greek starter dishes.

The village bread, baked in outdoor wood-fired ovens, offers a unique flavor and texture.

The village bread, baked in outdoor wood-fired ovens, offers a unique flavor and texture.

The tzatziki sauce, a popular Greek appetizer, combines yogurt, cucumber, garlic, and vinegar.

The skordalia, a garlic dip, is made from crushed garlic and a base like day-old bread or puréed potatoes.

The red pepper sauce, a mildly spicy dish, features red peppers from Florina in northern Greece.

Finally, the olive pasta showcases a variety of olive types, including Koroneiki, Kalamata, Megaritiki, and Throuba.

Main Dishes

After sampling the appetizing starter dishes, participants move on to explore the main course offerings of the Greek cooking lesson.

The menu features three signature main dishes:

1. Spinach Pie – A savory pie with spinach, feta, olive oil, and herbs nestled in crispy phyllo dough.

2. Pumpkin Pie – A unique combination of sweet pumpkin and salty feta cheese, integral to Greek cuisine.

3. Lettuce Pie – An integral element of Greek dishes, made with outdoor-grown lettuce.

These hearty main courses provide a delightful balance of flavors and textures, showcasing the depth of traditional Greek cooking.

Dessert Options

Three delectable dessert options await participants at the end of the Greek cooking lesson.

Orange Pie, or Portokalopita, combines the sweetness of phyllo pastry with orange juice, zest, sugar, eggs, and milk.

Milopita is a traditional Greek apple pie, blending soft cake dough and pastry with cinnamon.

Both offer a satisfying conclusion to the authentic Greek meal.

The cooking instructor, Paulina, shares the secrets behind these beloved national desserts, ensuring participants leave with not only a full belly but also a deeper appreciation for Greek culinary traditions.

Lesson Location and Logistics

The cooking lesson takes place in Athens, Greece, at the meeting point of El. Venizelou 95, Cholargos 155 61.

The maximum number of participants is 4 travelers, and the lesson starts at 4:00 PM.

Cancellations are free up to 24 hours before the experience, and the lesson isn’t wheelchair accessible, though service animals are allowed and it’s located near public transportation.

The key logistical details are:

1. Location: Athens, Greece

2. Start Time: 4:00 PM

3. Cancellation Policy: Free up to 24 hours before

4. Accessibility: Not wheelchair accessible, service animals allowed, near public transportation

About the Instructor: Paulina

Paulina, a passionate Greek chef, leads the cooking lesson. With over 20 years of experience in traditional Greek cuisine, Paulina’s expertise shines through.

She draws from her family’s recipes and techniques, passed down through generations. During the lesson, Paulina shares her vast knowledge, providing insights into the history and cultural significance of each dish.

Her warm demeanor and engaging teaching style create a welcoming and immersive experience. Paulina’s commitment to preserving Greek culinary traditions ensures that participants leave with a deeper appreciation for the flavors and traditions of Greek cooking.

Participant Reviews and Testimonials

What do the reviews say about Paulina’s Greek cooking lesson?

With a perfect 5-star rating, the lone review is glowing. Guests rave about Paulina’s warm hospitality, immersive cultural experience, and exceptional culinary instruction.

Paulina’s Greek cooking lesson offers a glowing 5-star experience with warm hospitality, immersive culture, and exceptional culinary instruction.

Some key highlights:

1. Paulina’s passion for sharing her country’s traditional recipes shines through.

2. The small group size allows for personalized attention and hands-on learning.

3. Participants leave with newfound confidence in preparing authentic Greek dishes.

4. The robust menu showcases a thoughtful balance of classic starters, mains, and desserts.

Ask Away

Is Alcoholic Beverages Included in the Cooking Lesson?

The cooking lesson details do not mention the inclusion of alcoholic beverages. Based on the information provided, it appears alcoholic drinks are not part of the offered cooking experience.

Can Participants Request Dietary Restrictions or Substitutions?

Participants can request dietary restrictions or substitutions during the cooking lesson. The instructor accommodates participants’ needs, such as vegetarian, vegan, or gluten-free options, to ensure everyone enjoys the authentic Greek dishes.

What Is the Language of Instruction During the Cooking Lesson?

The cooking lesson’s language of instruction is English. As the overview states, the lesson is offered in Athens, Greece, catering to international travelers, so English is the primary language used throughout the experience.

Is the Cooking Lesson Suitable for Children or Families?

The cooking lesson doesn’t explicitly state whether it’s suitable for children or families. However, the small group size of 4 travelers and the accessibility details suggest it could work for families, though parents should confirm age appropriateness with the host.

Are There Any Discounts Available for Group Bookings?

Yes, there are discounts available for group bookings. The cooking lesson offers a maximum of 4 participants, so booking as a group can provide cost savings per person. Specific group discounts may vary, so it’s best to inquire directly with the provider.

Final Words

The Greek Traditional Cooking Lesson with Paulina offers a unique opportunity to take in the flavors of Greece. Participants can expect to learn authentic recipes, such as Spinach Pie and Tzatziki, while receiving personalized instruction from an experienced chef. With a cozy class size and delectable desserts, this cooking experience promises a delightful journey through the rich culinary heritage of Greece.