Gourmet Truffle Dinner With Masterchef Winner in Le Marais

Foodies and gourmands alike won’t want to miss this exclusive gourmet truffle dinner hosted by MasterChef winner Jean-Yves. Tucked away in the heart of Le Marais, this intimate gathering promises a memorable culinary experience featuring seasonal truffles and expertly crafted dishes. With limited seating, guests will savor a 4-course menu showcasing the chef’s artistry and passion for culinary excellence. From a molecular champagne cocktail to indulgent homemade macarons, each course promises to delight the senses.

Key Points

• Gourmet 4-course dinner featuring seasonal truffles in a cozy converted wine cellar, hosted by former MasterChef winner Jean-Yves.
• Champagne cocktail welcome, followed by bite-sized salmon, Mekong river gambas, and Rossini ostrich with truffled baked potato.
• Homemade macarons and local saké for dessert, showcasing a fusion of French and Japanese influences.
• Maximum group size of 14 guests, creating an intimate and unforgettable dining experience.
• Conveniently located in Le Marais, Paris, near public transportation, with a beautifully restored wine cellar venue.

Event Overview

This gourmet dinner in Paris offers guests an intimate dining experience with a former "MasterChef" winner, Jean-Yves, the 2012 Masterchef France champion.

Guests will enjoy a 4-course meal themed around seasonal truffles in a converted wine cellar. The maximum group size is 14, fostering a cozy atmosphere.

The menu highlights include a champagne cocktail, bite-sized salmon, and Mekong river gambas. The main course features Rossini ostrich with toasted foie gras, while dessert includes homemade macarons and local saké.

Drinks like wine, Champagne, and cocktails are included with the meal.

Champagne Cocktail and Starters

As guests arrive, they’re greeted with a molecular champagne cocktail, a whimsical start to the evening’s indulgent menu.

The bite-sized salmon marinated in homemade truffle oil, avocado muslin, and roasted sesame sets the tone for the truffle-themed feast.

Next, the Mekong river gambas flambé in sake, with litchi juice reduction and fresh truffle, delights the senses.

The starters showcase:

Playful presentation, mouthwatering flavors, sophisticated techniques, truffle’s earthy elegance – the starters promise an unforgettable gourmet experience.

1. Playful presentation

2. Mouthwatering flavors

3. Sophisticated techniques

4. Truffle’s earthy elegance

This intimate dinner promises an unforgettable gourmet experience.

Main Course: Rossini Ostrich

The Rossini ostrich, the main course of the evening, captivates the palate. Served with toasted foie gras and a baked potato infused with the earthy essence of truffle, this dish epitomizes the seasonal theme. The ostrich, cooked to perfection, is tender and flavorful, complementing the rich foie gras. The baked potato, a humble side, becomes a symphony of textures and tastes when combined with the truffle.

| Ingredient | Description |

|————|————-|

| Ostrich | Tender and flavorful main protein |

| Foie Gras | Toasted, providing a rich, decadent contrast |

| Potato | Baked, infused with truffle flavor |

| Truffle | Elevates the humble potato to new heights |

Homemade Macarons and Local Saké

Capping off the memorable meal, the chef presents a pair of homemade macarons and a serving of local saké.

The delicate confections, with their crisp shells and soft, airy interiors, offer a sweet counterpoint to the preceding savory courses.

The fragrant saké, a traditional Japanese rice wine, provides a refreshing palate cleanser.

Together, the macaron and saké represent:

1. The chef’s attention to detail and commitment to craftsmanship.

2. The fusion of French and Japanese influences that characterize the evening’s culinary journey.

3. A moment of contemplation and appreciation for the dining experience.

4. A satisfying conclusion to an unforgettable gastronomic adventure.

Beverages Included

A selection of drinks – including red wine, white wine, Champagne, cocktails, and aperitifs – are included with the meal.

The beverage selection complements the gourmet truffle-focused dishes prepared by former "MasterChef" winner Jean-Yves.

A selection of beverages perfectly complements the gourmet truffle-focused dishes prepared by former "MasterChef" winner Jean-Yves.

Diners can savor perfectly paired drinks throughout the 4-course experience in the beautifully restored wine cellar in Paris’ Le Marais neighborhood.

The inclusive beverage offering enhances the overall elevated dining experience for the intimate group of up to 14 travelers, allowing them to fully enjoy the flavors of the seasonal truffle-themed menu.

Venue and Accessibility

The gourmet truffle dinner takes place at Rue du Vertbois, 75003 Paris, in a beautifully restored wine cellar.

The venue offers a unique and intimate dining experience, with its cozy and atmospheric setting. While the space isn’t wheelchair accessible, it’s stroller accessible and conveniently located near public transportation.

The venue’s accessibility features include:

1. Stroller accessibility for families.

2. Proximity to public transportation for easy access.

3. A cozy and atmospheric setting for an intimate dining experience.

4. A beautifully restored wine cellar that provides a unique ambiance.

Booking Information

The price for the gourmet truffle dinner in Le Marais starts from $371.28 per person.

The gourmet truffle dinner in Le Marais starts from $371.28 per person.

Guests can cancel their booking for free up to 24 hours before the experience starts. Confirmation is received at the time of booking, and diners must communicate any dietary restrictions.

The experience has a maximum of 14 travelers per group, fostering an intimate dining atmosphere.

The venue, a beautifully restored wine cellar, isn’t wheelchair accessible but is stroller accessible and near public transportation.

Frequently Asked Questions

What Is the Dress Code for the Dinner?

The dress code is not specified in the event details. However, given the gourmet nature of the dining experience, smart casual attire is recommended to maintain an elegant and sophisticated atmosphere.

Are There Any Parking Options Near the Venue?

There is no dedicated parking available at the venue. However, there are several public parking garages located within a short walking distance of the converted wine cellar where the dinner is held.

Can Vegetarian or Gluten-Free Options Be Accommodated?

Yes, the chef can accommodate vegetarian and gluten-free dietary restrictions. Guests must communicate any dietary needs when making their booking, and the chef will prepare special menu items to meet those requirements.

How Long Does the Dinner Experience Last?

The dinner experience lasts approximately 3 hours. Guests can expect to enjoy a 4-course meal with multiple courses, including aperitifs, mains, and desserts, all prepared by the former "MasterChef" winner.

Is There a Recommended Arrival Time for Guests?

The experience has a recommended arrival time of 7:30 PM, allowing guests to be seated and ready for the 4-course truffle-themed dinner at 8 PM. This ensures guests can fully enjoy the intimate atmosphere and multi-course meal.

The Sum Up

This gourmet truffle dinner in the heart of Le Marais promises an unforgettable culinary experience. With a 4-course menu highlighting the talents of MasterChef winner Jean-Yves, guests will savor seasonal truffles, molecular cocktails, and exquisite dishes in an intimate, beautifully restored wine cellar. Seats are limited to 14, so those interested should book their spot soon for an evening of exceptional flavors and culinary artistry.