Golden Grains & Gourmet Pasta Cooking Class

Nestled in the historic town of San Gimignano, the "Golden Grains & Gourmet Pasta Cooking Class" promises an unforgettable culinary experience. Participants will learn to craft fresh homemade pasta using heritage grains like Senatore Cappelli and Verna, guided by expert instructors. With a maximum of six travelers, this intimate setting ensures personalized attention as you explore Italy’s rich gastronomic heritage. Prepare to savor the fruits of your labor alongside organic wines and extra virgin olive oil – a true taste of la dolce vita.

Key Points

• Hands-on pasta-making class in San Gimignano, Italy, focusing on heritage grains like Senatore Cappelli, Verna, and Farro.
• Includes interactive exploration of pasta-making techniques, such as kneading, rolling, and shaping.
• Opportunity to taste and learn about unique Italian grain varieties and their culinary applications.
• Class offers an organic wine and extra virgin olive oil tasting as part of the experience.
• Maximum of 6 travelers to ensure a personalized and immersive cooking experience.

Cooking Class Overview

The Golden Grains & Gourmet Pasta Cooking Class is a hands-on culinary experience located in the charming town of San Gimignano, Italy.

With a 5.0 rating from 3 reviews, this class offers a delectable menu featuring fresh and homemade pastas with seasonal sauces.

Participants can look forward to an interactive exploration of various heritage grains like Senatore Cappelli, Verna, and Farro.

The class also includes an organic wine and extra virgin olive oil tasting.

Accessible by car, bus, or train, the class accommodates up to 6 travelers and can be booked with a flexible reservation and cancellation policy.

Menu Highlights

Participants can look forward to an impressive menu during the Golden Grains & Gourmet Pasta Cooking Class. The class features fresh and homemade pasta dishes made with seasonal sauces. They’ll use specialty grains like Senatore Cappelli, Verna, and Farro. Lunch or dinner includes two types of pasta, cold-cuts, cheeses, cantucci, and vinsanto. Organic wines and extra virgin olive oil tastings are also included.

| Course | Description |

|——–|————-|

| Pasta | Fresh pasta with seasonal sauce |

| Pasta | Homemade pasta with seasonal sauce |

| Sides | Cold-cuts, cheeses, cantucci, vinsanto |

| Drinks | Organic wines, extra virgin olive oil |

| Grains | Senatore Cappelli, Verna, Farro |

Pasta-Making Techniques

During the Golden Grains & Gourmet Pasta Cooking Class, participants master several essential pasta-making techniques.

They learn to:

1. Knead the dough with their hands, building strength and pliability.

2. Roll the dough through a manual pasta machine, creating thin, even sheets.

3. Cut the dough into shapes like pappardelle, tagliatelle, and ravioli.

4. Properly cook the fresh pasta, ensuring the perfect al dente texture.

These hands-on skills allow participants to create authentic, homemade pasta dishes using the high-quality grains featured in the class.

The hands-on skills taught in the class enable participants to craft authentic, homemade pasta dishes using premium grains.

The process is both rewarding and delicious.

Exploring Local Grains

Three distinctive Italian grain varieties take center stage during the Golden Grains & Gourmet Pasta Cooking Class.

Senatore Cappelli, Verna, and Farro are showcased as the class explores their unique properties and flavors. Senatore Cappelli is a heritage wheat prized for its robust texture and nutty taste. Verna is a soft wheat with a delicate sweetness. Farro, an ancient grain, offers a chewy bite and earthy notes.

Participants learn how these grains are incorporated into the menu’s fresh and homemade pastas, complementing the seasonal sauces. The class provides an immersive experience in the art of Italian grain cultivation and cuisine.

Lunch/Dinner Experience

After exploring the diverse grains that are the foundation of the menu, the Golden Grains & Gourmet Pasta Cooking Class culminates in a satisfying lunch or dinner.

The meal features:

1. Two kinds of fresh and homemade pasta with seasonal sauces.

2. A selection of cold-cuts and cheeses.

3. Cantucci and vinsanto for dessert.

4. Organic wines and EVO oils for tasting.

This hearty spread allows participants to savor the culmination of their culinary journey, exploring the nuances of Italian grains and pasta-making traditions.

The relaxed meal provides a chance to enjoy the fruits of their labor in a convivial setting.

Beverage Tasting

What better way to complement the hearty Italian meal than with a tasting of organic wines and extra virgin olive oils?

The cooking class includes a sampling of the region’s finest vinos and EVOs. Guests will learn about the nuances of the local grapes and olive varietals, and how they pair with the handmade pastas.

The wines hail from nearby vineyards, showcasing the Chianti and Vernaccia grapes. The olive oils are cold-pressed and unfiltered, brimming with robust, herbaceous flavors.

This tasting is the perfect accompaniment to the rustic, homemade dishes prepared during the class.

Meeting and Pickup Information

The meeting point for the Golden Grains & Gourmet Pasta Cooking Class is located at Via Martiri di Citerna, 2, 53037 San Gimignano SI, Italy.

Participants can reach the venue by various means:

1. By Car: Via the A1, exit Firenze Impruneta, and follow signs to San Gimignano (8.6 miles / 14 km).

2. By Bus: Regular buses from Poggibonsi to San Gimignano, with the nearest stop at Via Martiri di Citerna.

3. By Train: The nearest stations are in Poggibonsi and Certaldo, requiring further bus or taxi travel.

4. The activity ends back at the meeting point.

Booking and Accessibility

The Golden Grains & Gourmet Pasta Cooking Class costs from $321.14 per person.

Booking is subject to availability, and confirmation is provided within 48 hours. Travelers can take advantage of the free cancellation option up to 24 hours before the start time.

This class is wheelchair and stroller accessible, and service animals are allowed. It’s located near public transportation, making it convenient for visitors.

The class accommodates a maximum of 6 travelers, ensuring a more personalized experience. Travelers can also choose the Reserve Now and Pay Later option when booking the class.

Frequently Asked Questions

Do I Need to Bring Any Special Equipment?

The class does not require any special equipment. All necessary cooking tools and ingredients will be provided during the hands-on session. Participants can simply show up ready to learn and enjoy the experience.

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, you can request a vegetarian or gluten-free menu for this cooking class. The class is flexible and can accommodate dietary needs with advance notice. Just let the organizers know when you book your reservation.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy in the kitchen. Closed-toe shoes are recommended for safety.

Can I Take Photos or Videos During the Class?

Participants are typically allowed to take photos and videos during the cooking class. However, it’s best to check with the instructor before doing so to ensure it doesn’t disrupt the class. Some venues may have restrictions on recording.

How Much Time Is Allotted for the Cooking and Lunch/Dinner?

The cooking class runs for 3-4 hours, with 1-2 hours dedicated to hands-on pasta making and 1-2 hours for the full lunch or dinner that includes the homemade pastas, cold-cuts, cheeses, cantucci, and vinsanto.

The Sum Up

The "Golden Grains & Gourmet Pasta Cooking Class" in San Gimignano offers an immersive culinary experience. Participants learn traditional pasta-making techniques using heritage grains, and enjoy tastings of organic wines and olive oil. With a maximum of six travelers, the intimate setting ensures personalized attention and an exploration of Italy’s rich food heritage. It’s a must-try for any pasta enthusiast visiting the region.