Set out on a culinary journey through the heart of Rome with this intimate cooking class. Learn to craft authentic gnocchi and meatballs under the guidance of an experienced instructor, who’ll share family recipes and local insights. Indulge in a delightful dining experience featuring prosecco, pizza, and regional cheeses, capped off with traditional desserts. With limited spots available, this hands-on class promises an unforgettable evening of exploration. Discover the secrets of Roman cuisine and uncover a new appreciation for the art of home-cooked meals.

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Key Points

Hands-on Roman cuisine cooking class featuring homemade gnocchi and meatballs, led by an experienced instructor.
Opportunity to learn family recipes and culinary traditions in an intimate setting with up to 6 participants.
Includes sampling of Italian wine, prosecco, pizza, and regional cheeses as part of the immersive dining experience.
Customization available for allergies and lactose intolerance, but not suitable for vegans, vegetarians, or those with gluten intolerance.
Minimum age of 15 years, with active involvement in cooking and ability to handle kitchen tools required.

You can check availability for your dates here:

About the Cooking Class

Although the cooking class is limited to just 6 participants, it provides an immersive experience in authentic Roman cuisine and culinary traditions.

Participants will learn family recipes and techniques for preparing gnocchi, meatballs, and other classic Roman dishes. The hands-on cooking session is led by an experienced instructor who shares insights into local culture and flavors.

Participants learn family recipes and techniques for preparing classic Roman dishes, guided by an experienced instructor sharing local insights.

Guests can expect to sample prosecco, pizza, and regional cheeses as appetizers, followed by the main courses and desserts.

The intimate setting allows for personalized attention and the opportunity to ask questions throughout the class.

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Menu and Dietary Considerations

What dishes can participants expect on the menu? The menu features a typical Roman appetizer spread of Prosecco, pizza with cold cuts, and local cheeses. For the main courses, guests will learn to prepare gnocchi alla Romana with homemade tomato sauce and cacio e pepe, as well as meatballs in tomato sauce with stuffed zucchini. Dessert includes local liqueur and classic Roman sweets like tozzetti and ciambelline al vino. While the menu can be customized for allergies and lactose-free diners, it is not suitable for vegans, vegetarians, or those with gluten intolerance.

| Dietary Considerations | Accommodations |

|:———————:|:————-:|

| Allergies | Yes |

| Lactose Intolerance | Yes |

| Vegetarian | No |

| Vegan | No |

| Celiac Disease | No |

The Cooking Experience

Participants will have the opportunity to learn family cooking traditions and authentic Roman flavors during the hands-on preparation of the dishes.

With the guidance of the experienced host, attendees will get their hands dirty as they make classic Italian favorites like gnocchi alla romana and meatballs.

The cooking lesson allows guests to ask questions and enjoy the local culture and culinary heritage.

After the hard work is done, participants can enjoy the fruits of their labor, accompanied by Italian wine and liqueurs, for a true Roman dining experience.

Participant Requirements

This cooking class and dinner experience isn’t suitable for certain groups. The class is limited to participants aged 15 and above, excluding children.

Those with mobility impairments or who use wheelchairs may also find the class challenging. Plus, the menu isn’t suitable for vegans, vegetarians, or those with gluten intolerance.

Those with mobility issues or who use wheelchairs may find the class challenging. The menu also excludes vegans, vegetarians, and those with gluten intolerance.

Individuals over 75 years old may also have difficulty participating. The class requires active involvement in cooking, so those unable to stand for extended periods or handle kitchen tools may not be able to fully engage.

Advance notice of dietary needs is required.

Minimum age: 15 years
No mobility impairments or wheelchair users
Not for vegans, vegetarians, or gluten intolerant
Participants over 75 years old not recommended
Ability to stand and use kitchen tools required

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Meeting Point and Important Notes

The meeting point for this cooking class and dinner experience is at the intercom to Apartment 3 (Tipaldi-Mannucci).

The host can provide assistance if needed.

Pets, alcohol, and drugs aren’t allowed.

Please inform the host in advance of any food intolerances, as the menu can’t be fully customized for vegetarians, vegans, or celiac patients.

While a lactose-free option is available, there’s no fully vegetarian menu on offer.

Participants should be aware of these restrictions before booking the class.

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What to Expect

During the cooking class and dinner experience, participants can expect to learn authentic Roman cooking traditions and flavors.

The hands-on preparation of gnocchi and meatballs, guided by the host’s expertise, will immerse guests in the culinary heritage of Rome.

Participants will:

Discover the secrets behind making perfect, pillowy gnocchi
Master the art of crafting mouthwatering meatballs in tomato sauce
Delight in pairing the dishes with regional wines and liqueurs
Engage in lively discussions about local culture and culinary customs
Savor a delectable spread of Roman appetizers, main courses, and desserts.

Pricing and Availability

How much does the cooking class and dinner experience cost, and is it available for booking?

The class is priced at $100.10 per person. Seats are limited to 6 participants, so book early to secure your spot.

Payment isn’t required upfront – you can reserve a place and pay later.

The class is offered in English and Italian.

If you need to cancel, you can do so up to 24 hours before for a full refund.

This immersive culinary experience provides an authentic taste of Roman cuisine in a small-group setting.

Why Join This Class

Join this intimate cooking class and dinner experience to learn about the authentic flavors and traditions of Roman cuisine.

Enjoy the authentic flavors and traditions of Roman cuisine with this intimate cooking class and dinner experience.

Learn family cooking techniques passed down through generations
Prepare a delectable menu of classic Roman dishes like gnocchi and meatballs
Savor the meal accompanied by local Italian wines and liqueurs
Ask the host about Roman culture and history as you dine
Experience the convivial atmosphere of a cozy Roman apartment

This hands-on class offers a unique opportunity to connect with the rich culinary heritage of the Eternal City.

Discover the secrets of authentic Roman cuisine in a small-group setting.

The Sum Up

This immersive cooking class offers an authentic Roman culinary experience. You’ll learn to prepare classic gnocchi and meatballs, then enjoy a delightful meal with wine, pizza, and desserts. Limited to just six participants, it’s an opportunity to engage with an experienced instructor and discover family recipes. Book your spot today for an unforgettable evening of hands-on cooking and dining.