Gili Air: Kaktus Traditional Cooking Class

Gili Air’s Kaktus Traditional Cooking Class offers a unique cultural experience for visitors. The class provides hands-on instruction in authentic Indonesian cuisine, emphasizing traditional cooking methods and natural ingredients. With highly-rated instructors, participants can expect to prepare classic dishes like Lalapan and Gado Gado while learning about the rich culinary heritage of the region. At just $25.07 per person, this immersive cooking class promises a memorable taste of Gili Air’s vibrant food culture.

Key Points

• Kaktus offers a hands-on cooking class in traditional Indonesian cuisine, including coconut milk, tomato sambal, and three authentic dishes.
• The class is priced at $25.07 per person, limited to 2 participants, and conducted in English with wheelchair accessibility.
• Participants learn traditional cooking methods, make coconut milk from fresh coconuts, and enjoy generously portioned meals after cooking.
• Instructors provide clear, patient guidance in a clean, tidy environment, creating a welcoming atmosphere for an immersive culinary experience.
• The class location is conveniently situated within a 5-minute walk from the main pier, with clear signage and friendly staff on hand.

You can check availability for your dates here:

Activity Overview

The Kaktus traditional cooking class in Gili Air offers a hands-on experience, allowing participants to learn the art of Indonesian cuisine.

Priced from $25.07 per person, the 2.5-hour class is limited to 2 participants. Conducted in English, the class is wheelchair accessible, and there’s free cancellation up to 24 hours in advance.

Customers can reserve their spot without upfront payment. During the class, guests will learn to make coconut milk, craft tomato sambal using a traditional mortar and pestle, and prepare three authentic Indonesian dishes to enjoy.

Cooking Experience

Hands-on experience celebrating traditional Indonesian cooking methods lies at the heart of this class. Participants will learn to make coconut milk from fresh coconuts, using a cobek (mortar and pestle) to craft flavorful tomato sambal.

The class prepares three iconic Indonesian dishes: Lalapan, Gado Gado, and Bubur Sum Sum. After the hands-on cooking, guests enjoy the fruits of their labor, savoring the generously portioned meals.

The passionate instructors provide clear, patient guidance, ensuring an immersive learning experience focused on the art of traditional cooking and natural ingredients.

Instructors and Environment

Passionate instructors provide clear, patient guidance during the Kaktus traditional cooking class in Gili Air.

Passionate instructors guide participants through Kaktus’ traditional cooking class in Gili Air with clarity and patience.

The emphasis is on the art of traditional cooking and natural ingredients. The class takes place in a clean, tidy environment that receives positive reviews:

1. Instructors are friendly and knowledgeable, providing a welcoming learning experience.

2. The cooking space is well-maintained, allowing participants to focus on the hands-on activities.

3. The class celebrates the traditional Indonesian cooking methods, immersing participants in the rich culinary heritage.

Customer Reviews and Ratings

Enthusiastic customers have awarded the Kaktus traditional cooking class in Gili Air an impressive overall rating of 4.9 out of 5 based on 15 reviews.

Reviewers consistently praise the class’s engaging instructors, who provide clear and patient guidance throughout the experience.

The value for money is also highly rated at 4.5 out of 5, with many noting the generous portions of food prepared during the class.

Testimonials highlight the enjoyable, hands-on nature of the cooking experience and the opportunity to learn traditional Indonesian techniques, such as making coconut milk and using a mortar and pestle.

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Getting to the Cooking Class

The Kaktus traditional cooking class in Gili Air is conveniently located and easy to reach. The class is held at the Kaktus restaurant, which is just a short 5-minute walk from the main pier on the island.

Once there, you will find:

1. Clear signage and directions to guide them to the cooking area.

2. A spacious, well-equipped kitchen with ample space for the small group.

3. Friendly staff on hand to welcome guests and provide any necessary assistance.

With its accessible location and welcoming environment, the Kaktus cooking class sets the stage for an immersive and enjoyable culinary experience.

What to Expect in the Class

During the Kaktus traditional cooking class in Gili Air, participants can expect a hands-on, immersive experience that celebrates the art of Indonesian cuisine.

They’ll learn to make coconut milk from scratch and use a cobek (mortar and pestle) to craft a flavorful tomato sambal. The class covers the preparation of three authentic dishes: Lalapan, Gado Gado, and Bubur Sum Sum.

Guests enjoy the fruits of their labor, savoring the fresh, natural ingredients. The passionate instructors provide clear, patient guidance, fostering an enjoyable, educational atmosphere.

With its positive reviews and wheelchair accessibility, the Kaktus cooking class offers a memorable culture.

Preparing Authentic Indonesian Dishes

As participants arrive for the Kaktus traditional cooking class in Gili Air, they’ll soon discover the art of preparing authentic Indonesian dishes.

The hands-on experience begins with learning to make fresh coconut milk, an integral ingredient in many local recipes. Next, they’ll use a traditional cobek (mortar and pestle) to craft a fragrant tomato sambal.

Participants learn to make fresh coconut milk and craft a fragrant tomato sambal using a traditional cobek (mortar and pestle).

The class culminates in preparing three beloved dishes:

1. Lalapan, a refreshing vegetable salad

2. Gado Gado, a vegetable medley in a savory peanut sauce

3. Bubur Sum Sum, a sweet coconut-based porridge

Participants savor the fruits of their labor, immersed in the flavors of Indonesia.

Highlights of the Cooking Class

Though the Kaktus traditional cooking class in Gili Air covers a range of beloved Indonesian dishes, its highlight is undoubtedly the hands-on experience of making fresh coconut milk.

Participants learn to use a traditional cobek, a mortar and pestle, to craft a vibrant tomato sambal. The class culminates in preparing three authentic dishes: Lalapan, Gado Gado, and Bubur Sum Sum.

Instructors provide clear, patient guidance, allowing guests to fully enjoy the art of traditional Indonesian cooking.

Positive reviews praise the generous portions, friendly staff, and clean, tidy environment, ensuring an enjoyable and memorable culinary adventure.

Frequently Asked Questions

Is Transportation to the Class Location Provided?

The information provided does not indicate if transportation to the class location is included. The details focus on the cooking class experience itself, with no mention of any transportation services being offered.

Are Dietary Restrictions Accommodated During the Class?

The class accommodates dietary restrictions, such as vegetarian, vegan, or gluten-free diets. Participants are encouraged to inform the instructors of any dietary needs when booking the class so they can prepare accordingly.

Can the Class Be Booked for a Private Group?

The cooking class can be booked for a private group, though the maximum group size is limited to 2 participants. Private bookings provide a more intimate experience with the same hands-on activities and traditional cooking methods covered in the regular classes.

Is There a Minimum or Maximum Number of Participants?

The class has a small group size, limited to 2 participants. There’s no minimum, but the maximum is 2 people. So it can’t be booked for a private group larger than 2 people.

Are Certificates or Recipes Provided Upon Class Completion?

Certificates and recipes are not explicitly mentioned, but participants likely receive the recipes for the three dishes they prepare during the class. However, certificates upon completion are not indicated as part of the cooking experience.

The Sum Up

The Kaktus Traditional Cooking Class on Gili Air offers a captivating journey into the heart of Indonesian cuisine. With expert guidance, you will master traditional cooking techniques and create iconic dishes like Lalapan, Gado Gado, and Bubur Sum Sum. Priced affordably at $25.07 per person, this hands-on experience immerses visitors in the rich culinary culture of Indonesia, leaving them with a deeper appreciation for its flavors and traditions.

You can check availability for your dates here: