Georgian Cooking Class in a Family Wine Cellar

Explore the heart of Georgian cuisine with a unique cooking class in Tbilisi. You’ll learn to prepare traditional dishes like satsivi and khachapuri while sipping on local wine in a family’s intimate wine cellar. This hands-on experience not only delights your palate but also provides a glimpse into the country’s vibrant culture. With exceptional reviews, it’s an opportunity you won’t want to miss. So, what can you expect from this culinary adventure?

Key Points

• A private cooking class in Tbilisi, Georgia, where participants learn to prepare classic Georgian dishes like satsivi and khachapuri.
• The class takes place in a local family’s wine cellar, providing a unique culture experience.
• The menu showcases the hearty and flavorful essence of Georgian cuisine, including a family recipe salad.
• Participants enjoy up to five glasses of local wine during the class.
• The class is priced from $187.33 per person and includes private transportation, ingredients, and wine.

Overview of the Cooking Class

The private cooking class takes place in a local family’s wine cellar in Tbilisi, Georgia, providing food and wine enthusiasts an intimate culture.

The focus is on hearty Georgian cuisine, known for its stews and fine wines. Participants enjoy up to five glasses of local wine as they learn to prepare classic dishes like satsivi (chicken in walnut sauce) and khachapuri (cheese-filled bread).

The class is ideal for those seeking a hands-on culinary experience that immerses them in the country’s rich gastronomic heritage.

Menu Details

Satsivi, a classic Georgian chicken dish, features boiled chicken simmered in a rich walnut sauce made with chicken stock, walnuts, spices, lemon, and garlic.

Satsivi, a classic Georgian chicken dish, features boiled chicken simmered in a rich walnut sauce made with chicken stock, walnuts, spices, lemon, and garlic.

Another staple on the menu is Khachapuri, a cheesy Georgian bread made with all-purpose flour, Georgian Imeruli cheese, dry yeast, egg yolk, and salt.

To start, the class offers a family recipe salad featuring:

1. Romaine lettuce

2. Parsley and green coriander

3. Green onion, dressed in a Georgian plum sauce and spices.

The cooking class menu showcases the hearty, flavorful essence of Georgian cuisine.

Inclusions and Pricing

The cooking class is priced from $187.33 per person, with the price varying based on group size.

The cost includes all cooking class ingredients, as well as 1-5 glasses of wine from Kvevri and mineral water. Private transportation to and from the class is also provided.

The class takes place in a wine cellar in Tbilisi, Georgia, offering a unique culture for food and wine enthusiasts.

Customers can reserve their spot now and pay later, with a lowest price guarantee and free cancellation up to 24 hours before the experience.

Meeting and Pickup Information

The cooking class meets at 29 წყნეთის გზატკეცილი, Tbilisi, Georgia, and participants are transported back to this starting point at the conclusion of the experience.

The activity begins at 7:00 PM. Here are a few key details:

1. Transportation is provided for the private group.

2. The class ends at the original meeting point.

3. Confirmation is received upon booking this experience.

This cooking class offers a unique opportunity to learn about Georgian cuisine and culture within a local family’s wine cellar setting.

Additional Information

Although confirmation is received upon booking this experience, it isn’t wheelchair accessible.

However, the cooking class is conveniently located near public transportation.

This is a private tour, with only your group participating. You can enjoy the flexibility of free cancellation up to 24 hours before the experience.

Plus, there’s a lowest price guarantee, and you have the option to reserve now and pay later.

Reviews

What do the reviews say about this Georgian cooking class experience?

The cooking class boasts a perfect 5.0 rating based on 4 reviews across Viator and Tripadvisor. All reviews are 5 stars, indicating an exceptional experience.

The reviews highlight three key aspects:

1. Authentic Georgian cuisine: Guests rave about learning to cook traditional Georgian dishes like satsivi and khachapuri.

2. Immersive cultural experience: Visitors appreciate the intimate, private setting in a local family’s wine cellar, providing a genuine culture.

3. Hospitable hosts: Reviewers commend the warmth and hospitality of the class instructors, making the experience truly memorable.

Immersive Culinary Experience

For those seeking an authentic culture, this Georgian cooking class in Tbilisi’s intimate wine cellar setting offers an unparalleled culinary experience.

Participants learn to prepare beloved national dishes like satsivi and khachapuri while sipping local wines in a cozy, family-owned environment.

The hands-on instruction, coupled with the opportunity to discover Georgia’s vibrant food and wine traditions, creates a memorable journey into the heart of the country’s cuisine.

This immersive class promises to delight food and culture enthusiasts alike, providing a truly authentic taste of Georgian hospitality.

FAQ

Can I Bring My Own Wine to the Class?

The cooking class doesn’t allow guests to bring their own wine. It includes 1-5 glasses of local Georgian wine from the Kvevri, which is part of the experience. Bringing outside wine wouldn’t be permitted.

Is the Class Suitable for Vegetarians or Vegans?

The cooking class doesn’t seem specifically tailored for vegetarians or vegans. However, the host may be able to accommodate dietary needs if notified in advance. It’d be best to check with the host about menu modifications for plant-based diets.

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, though participants should wear comfortable, casual attire. The focus is on the culinary experience, so casual clothing that allows easy movement in the kitchen is recommended.

Can I Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the cooking class. The class includes detailed recipes for the Georgian dishes prepared during the session, allowing guests to recreate the authentic flavors at home.

Is the Wine Included in the Price Refillable?

The wine is included in the class price and is refillable. Participants can enjoy up to 5 glasses of local Georgian wine throughout the cooking experience.

Sum Up

Discover the heart of Georgian cuisine in a unique cooking class held in a local family’s wine cellar in Tbilisi. Prepare traditional dishes, enjoy exquisite local wine, and learn about the country’s vibrant culture. With a perfect 5.0 rating, this intimate setting promises an unforgettable culinary adventure.