Genova Cooking Class With Tasting

Genoa’s rich culinary heritage comes alive in the immersive Genova Cooking Class. Hosted by local professional chefs, this 3.5-hour hands-on experience lets participants explore the traditional flavors of the region. From mastering the art of pesto and focaccia to savoring their creations, the intimate class setting promises personalized attention and an engaging journey into Ligurian cuisine. With limited spots available, it’s an opportunity foodies won’t want to miss.

Key Points

• 3.5-hour hands-on culinary experience exploring traditional Genoese and Ligurian flavors, including pesto, focaccia, and Canestrelli biscuits.
• Small group of up to 10 participants led by local professional chefs in the historic Christopher Columbus House.
• Hands-on preparation of dishes with guidance from experts, followed by a tasting of the prepared recipes.
• Intimate setting allowing for personalized attention and immersion in the culinary traditions of the region.
• Convenient booking process with flexible cancellation policy and dietary accommodations available.

You can check availability for your dates here:

Overview of the Cooking Class

The Genova Cooking Class with Tasting is a 3.5-hour hands-on culinary experience that allows participants to explore the traditional flavors of Genoa and Liguria.

A 3.5-hour hands-on culinary experience exploring the traditional flavors of Genoa and Liguria.

Priced from $105.95 per person, this small-group class (limited to 10 participants) is led by local professional chefs and offered in both English and Italian.

The class takes place in front of the Christopher Columbus House on Via di Porta Soprana, where guests will learn to prepare four classic recipes, including pesto sauce, focaccia with cheese, and Canestrelli biscuits.

Free cancellation up to 24 hours in advance is available, and a reserve now & pay later option is offered.

Highlights of the Class Experience

What makes this Genova Cooking Class an engaging and memorable experience? The class is designed to immerse participants in the rich culinary traditions of Genoa and Liguria.

Highlights include:

1. Hands-on Preparation: Students will learn to prepare 4 authentic regional dishes, including the renowned pesto sauce, cheesy focaccia, and delectable Canestrelli biscuits.

2. Expert Guidance: Local professional chefs will lead the cooking demonstrations, sharing their expertise and passion for Ligurian cuisine.

3. Intimate Setting: The class is limited to 10 participants, ensuring personalized attention and a cozy, interactive atmosphere.

4. Tasting and Enjoyment: After the cooking, students can savor the fruits of their labor and indulge in the flavors of Genoa.

Preparing Traditional Genoese Recipes

As participants arrive at the charming Christopher Columbus House, they embark on a culinary adventure, guided by the expertise of local professional chefs.

Participants arrive at the charming Christopher Columbus House, embarking on a culinary adventure guided by local professional chefs.

Together, the group learns to prepare four traditional Genovese recipes, including the renowned pesto sauce, cheesy focaccia, and delicate Canestrelli biscuits.

Through hands-on instruction, they knead dough, chop ingredients, and master techniques to create these beloved regional specialties.

The intimate class setting allows for personalized attention, ensuring each participant leaves with a newfound appreciation for the rich culinary heritage of Genoa and Liguria.

Hands-On Cooking With Local Chefs

After the group gathers at the historic Christopher Columbus House, participants dive into hands-on cooking with local Genovese chefs.

The class focuses on:

1. Preparing 4 traditional recipes from Genoa and Liguria, including pesto sauce, focaccia with cheese, and Canestrelli biscuits.

2. Learning techniques from experienced culinary instructors in a small group setting for personalized attention.

3. Working together to make each dish from scratch under the guidance of the chefs.

4. Enjoying the fruits of their labor with a tasting at the end of the 3.5-hour class.

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Intimate Group Setting and Personalized Attention

The Genova Cooking Class keeps its group sizes limited to 10 participants, ensuring a more intimate and personalized experience.

In this small-group setting, you’ll enjoy dedicated attention from the local professional chefs leading the class. They’ll guide you step-by-step through traditional recipes, providing personalized tips and feedback as you prepare dishes like pesto sauce, focaccia, and Canestrelli biscuits.

The hands-on, interactive format allows you to fully learn about the cooking process and learn from the experts.

The hands-on, interactive format allows you to fully learn about the cooking process and learn from the experts.

With this personalized approach, you’ll leave the class with new culinary skills and a deeper appreciation for Ligurian cuisine.

Booking and Cancellation Details

Travelers can take advantage of the Genova Cooking Class’s flexible booking and cancellation policy. This experience offers:

1. A "Reserve Now & Pay Later" option, allowing guests to secure their spot without immediate payment.

2. Free cancellation up to 24 hours in advance for a full refund, providing peace of mind.

3. Convenient online booking process, simplifying the reservation procedure.

4. Collaboration with the local partner to address any dietary restrictions or allergies before the class.

With these hassle-free booking details, guests can confidently plan their Genova culinary adventure.

Guest Reviews and Feedback

Guests who’ve experienced the Genova Cooking Class have provided overwhelmingly positive feedback, reflecting the class’s engaging and enriching nature.

With a perfect 5/5 rating based on traveler reviews, participants describe the class as "entertaining, exciting, and delicious" and "great fun" where they "learned something."

The hands-on experience of preparing traditional Genovese and Ligurian dishes, led by local chefs, is clearly a highlight.

The small group size allows for personalized attention, further enhancing the class.

Important Logistics and Considerations

Although the Genova Cooking Class isn’t suitable for wheelchair users, participants can expect a comfortable and enjoyable experience by wearing appropriate footwear.

To ensure a smooth class, the following guidelines are recommended:

1. Leave large bags and luggage at home, as they aren’t allowed.

2. Pets aren’t permitted in the class.

3. Inform the local partner of any food allergies prior to the class.

4. Arrive at the meeting point, the Christopher Columbus House on Via di Porta Soprana, on time.

Following these simple considerations will help participants fully enjoy the traditional Ligurian culinary experience.

The Sum Up

The Genova Cooking Class offers an engaging culinary experience that immerses participants in the rich flavors of Genoa and Liguria. Led by local chefs, the hands-on class teaches the preparation of classic recipes like pesto and focaccia, providing personalized attention in an intimate setting. Guests can savor the delicious results of their efforts, making it a delightful way to explore the region’s culinary heritage.

You can check availability for your dates here: