Genoa: Pasta & Tiramisu Cooking Class at a Locals Home

Genoa, the picturesque coastal city in Italy, is known for its rich culinary traditions. One such experience that allows travelers to enjoy this gastronomic culture is the "Genoa: Pasta & Tiramisu Cooking Class at a Local’s Home." This hands-on class promises an authentic journey through the art of pasta-making and the creation of the beloved dessert, tiramisu. Hosted by Le Cesarine, the class offers a unique opportunity to connect with local experts and fellow foodies, all while savoring the flavors of Italy. What secrets will this class unveil about Genoa‘s culinary heritage?

Key Points

• A 3-hour hands-on cooking class in Genoa where participants learn to make fresh pasta and tiramisu.
• Taught in Italian and English by experienced home cooks from Le Cesarine network.
• Includes an Italian Aperitivo, beverages, tastings, and local taxes.
• Offers a full refund for cancellations up to 24 hours in advance.
• Immersive cultural experience with the opportunity to make new friends and learn about Italian cuisine.

You can check availability for your dates here:

Class Overview

The pasta and tiramisu cooking class in Genoa is a 3-hour hands-on experience where participants learn to roll sfoglia (fresh pasta) by hand and prepare two iconic pasta types and the classic Italian dessert, tiramisu.

Priced from Kč 2,480 per person, the class is taught in Italian and English. The cancellation policy allows for free cancellation up to 24 hours in advance for a full refund.

The experience also includes an Italian Aperitivo, beverages, tastings, and local taxes. The class isn’t suitable for wheelchair users, and the meeting point is at a local’s home, with the full address provided post-booking.

Class Highlights

Participants can expect to learn how to roll sfoglia (fresh pasta) by hand and prepare two iconic pasta types from scratch during this cooking class. Plus, they’ll learn to make the iconic tiramisu, as well as enjoy an Italian Aperitivo (prosecco and nibbles) to warm up. The class highlights are summarized in the following table:

| Activity | Duration | Price |

| — | — | — |

| Learn to roll sfoglia | 3 hours | From Kč 2,480 |

| Make 2 pasta types | per person | per person |

| Prepare tiramisu | – | – |

| Enjoy Aperitivo | – | – |

The cooking class offers an immersive culinary experience, allowing participants to share their passion for Italian cuisine, make new friends, and immerse in the local culture.

Experience Description

Engaging in a hands-on cooking class, participants make two types of pasta and tiramisu in an authentic local setting.

They’ll share their passion for Italian cuisine, make new friends, and immerse in the culture.

Le Cesarine, Italy’s oldest network of home cooks, offers this immersive culinary experience.

Participants will learn to roll sfoglia (fresh pasta) by hand and prepare iconic pasta dishes and the classic tiramisu dessert.

An Italian Aperitivo, including prosecco and nibbles, warms them up before the cooking begins.

At the end, they’ll enjoy tasting the fruits of their labor.

Included in the Experience

The experience includes beverages such as water, wines, and coffee.

Plus, you will enjoy a tasting of the two pasta recipes and the tiramisu they prepare during the class.

Local taxes are also covered.

However, transportation to the host’s home isn’t included.

It’s important to note that this experience isn’t suitable for wheelchair users.

1. Beverages: water, wines, and coffee

2. Tasting of the two pasta recipes and tiramisu

3. Local taxes

4. Transportation not included

More Great Tours Nearby

Booking Information

To book the Pasta & Tiramisu Cooking Class, the full address of the local’s home where the experience is held will be provided after the booking is made, ensuring privacy.

Participants must provide information about any food intolerances, allergies, the neighborhood they’re staying in, and their travel plans to the host’s home.

Participants must disclose food intolerances, allergies, their location, and travel plans to the host’s home prior to the cooking class.

Customer support is available 7 days a week to answer inquiries.

The overall rating for this experience is 4.7 out of 5 based on 14 reviews.

The class isn’t suitable for wheelchair users.

Pasta Making

During the class, participants learn to roll sfoglia, or fresh pasta, by hand.

They’ll master the art of creating two iconic pasta types from scratch, guided by the expert instructor.

The experience includes:

1. Learning proper techniques for kneading, rolling, and shaping the pasta dough.

2. Applying traditional methods to craft tagliatelle and ravioli.

3. Discovering the cultural significance and history behind these beloved Italian pasta dishes.

4. Savoring the freshly made pasta, paired with authentic sauces, as part of the overall tasting experience.

Tiramisu Preparation

After mastering the pasta-making portion, participants then turn their attention to preparing the iconic Italian dessert, tiramisu. Under the guidance of the local host, they’ll learn the secrets to crafting this creamy, coffee-infused treat.

| Steps | Instructions |

|——-|————-|

| 1. | Assemble the ingredients: ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. |

| 2. | Dip the ladyfingers in the espresso, creating a layer in the serving dish. |

| 3. | Whip the mascarpone, egg yolks, and sugar until light and fluffy, then spread over the ladyfingers. |

| 4. | Finish with a dusting of cocoa powder, then chill the tiramisu until ready to serve.

Italian Aperitivo

As participants take a break from their pasta-making and tiramisu preparation, they enjoy an authentic Italian aperitivo.

A pause in pasta-making and tiramisu preparation to savor an authentic Italian aperitivo.

This includes:

1. A glass of prosecco, the quintessential Italian sparkling wine.

2. A selection of small bites, such as bruschetta, olives, and cheese.

3. Engaging conversation with the local host, who shares insights into Italian culture and culinary traditions.

4. The opportunity to savor the flavors and aromas, while taking in the ambiance of the intimate home setting.

This aperitivo moment allows participants to pause, reflect, and further enjoy the joys of Italian hospitality.

The Sum Up

Enjoy Genoa’s rich culinary traditions with this hands-on pasta and tiramisu cooking class. Learn the art of making authentic dishes, savor an Italian aperitivo, and connect with fellow foodies. This class promises a delightful blend of gastronomy and culture, culminating in a delicious tasting of your handcrafted creations. Don’t miss this opportunity to experience the flavors of Italy.

You can check availability for your dates here: