Genoa Culinary Masterclass-A Hands-On Experience by Do Eat Better

Let’s dive into the captivating world of Genoa’s culinary heritage with the "Genoa Culinary Masterclass – A Hands-On Experience by Do Eat Better." This immersive 3.5-hour class promises to transport us to the heart of Ligurian cuisine, where we’ll learn to craft iconic dishes like handmade gnocchi and renowned focaccia. Guided by expert instructors, we’ll uncover the cultural significance behind each recipe and savor the flavors of this remarkable region. Are you ready to embark on this delectable journey?

Key Points

• A hands-on culinary masterclass focused on traditional Genoese and Ligurian cuisine, including dishes like gnocchi, testaroli, focaccia, and canestrelli biscuits.
• Classes led by expert instructors, emphasizing local ingredients and traditional cooking techniques.
• Participants learn to handcraft pasta, bake renowned Genoese focaccia, and create authentic basil pesto.
• Classes held at the Casa di Cristoforo Colombo, accessible via public transport, with a maximum group size of 10.
• Cost of $102.42 per person includes preparation and tasting of at least 4 recipes, lunch, snacks, beverages, and materials.

Discovering Genoa’s Culinary Treasures

As foodies, we’re thrilled to dive into the culinary treasures of Genoa during this immersive masterclass.

Under the guidance of local experts, we’ll master the art of authentic Ligurian and Genovese recipes. From handmade gnocchi or testaroli with vibrant pesto, to fluffy focaccia and delicate canestrelli biscuits, each dish promises to transport us to the heart of this historic city.

By learning traditional techniques and sourcing local ingredients, we’ll uncover the rich flavors and time-honored traditions that define Genoese cuisine.

This hands-on experience promises to be a delightful culinary journey.

Mastering the Art of Ligurian Cuisine

During our Genoa Culinary Masterclass, we’ll dive deep into the art of Ligurian cuisine, mastering the preparation of classic regional dishes under the guidance of local experts. We’ll handcraft gnocchi or testaroli, immerse ourselves in the secrets of authentic basil pesto, and learn to bake the renowned Genoese focaccia. As we cook, we’ll savor the flavors and gain insights into the rich culinary heritage of Liguria. The experience promises to be both delicious and enlightening, allowing us to connect with the local culture through the universal language of food.

Recipe	Technique
Handmade Gnocchi or Testaroli	Mastering the art of pasta-making
Authentic Basil Pesto	Blending the perfect balance of ingredients
Focaccia with Stracchino Cheese	Perfecting the art of Genoese bread-baking
Canestrelli Biscuits	Capturing the essence of Torriglia’s specialty

Handmade Gnocchi and Pesto Perfection

In our Genoa Culinary Masterclass, we’ll begin by mastering the art of handmade gnocchi or testaroli, two iconic pasta dishes of the Ligurian region.

Under the guidance of our local experts, we’ll learn the proper techniques for mixing, kneading, and shaping these delicate pastas.

Next, we’ll create an authentic basil pesto, using the freshest ingredients sourced from the nearby markets.

The fragrant pesto will then be tossed with our homemade gnocchi or testaroli, resulting in a true taste of Genoa.

As we savor each bite, we’ll appreciate the flavors and traditions that have been passed down through generations.

Savoring the Flavors of Focaccia and Canestrelli

After mastering the handmade pastas, we’ll turn our attention to the iconic Genovese breads and biscuits.

First, we’ll learn to make the signature focaccia, topped with creamy Stracchino cheese. Kneading the dough and watching it rise is a sensory delight.

Then, we’ll craft the delicate Canestrelli biscuits from Torriglia, a local specialty. These buttery treats with their unique star shape are perfect for pairing with coffee or a sweet Moscato wine.

Throughout, our instructors share insights into the history and cultural significance of these beloved Ligurian staples.

Taking in the Local Culinary Culture

As we’ve savored the delectable Genovese breads and biscuits, it’s time to fully immerse ourselves in the local culinary culture. Our hands-on Genoa Culinary Masterclass offers the perfect opportunity to do just that. Let’s take a closer look at what’s in store:

What We’ll Learn	What We’ll Make
Authentic Ligurian recipes	Handmade Gnocchi or Testaroli
Techniques for making pesto	Basil pesto with local ingredients
Traditional Genovese dishes	Focaccia with Stracchino cheese
Secrets of regional baking	Canestrelli biscuits from Torriglia

Guided by local experts, we’ll dive deep into Genoa’s vibrant food traditions, crafting these beloved dishes with our own hands. Get set for an authentic, unforgettable culinary journey.

Hands-On Cooking With Expert Guidance

Though the Genoa Culinary Masterclass may seem like a mere cooking lesson, it’s so much more.

We dive into the heart of Ligurian cuisine, guided by local experts who share their passion and expertise. From handcrafting gnocchi or testaroli to meticulously assembling the perfect pesto, every step is a hands-on immersion.

We knead the focaccia dough, crimp the delicate canestrelli biscuits, and savor each flavor profile. It’s an interactive journey that connects us to the rich culinary traditions of Genoa.

A Memorable Dining Experience

Sitting down to the communal table, we’re greeted with an array of local delicacies that spark our senses. Platters overflow with handmade gnocchi and testaroli, their vibrant pesto sauces glistening. Fragrant focaccia with creamy Stracchino cheese beckons, while delicate Canestrelli biscuits from Torriglia add a sweet finish. As we savor each bite, the knowledgeable instructors share the cultural significance and traditions behind the dishes. It’s an immersive experience that goes beyond just cooking – we’re connecting with the heart and soul of Genoese cuisine.

Item	Description	Price
Handmade Gnocchi or Testaroli	With pesto sauce	Included
Authentic Basil Pesto	Made with local ingredients	Included
Focaccia with Stracchino Cheese	Creamy and flavorful	Included
Canestrelli Biscuits	Traditional treats from Torriglia	Included

Practical Information and Policies

The Genoa Culinary Masterclass takes place at the Casa di Cristoforo Colombo, located near public transportation.

The class starts at 9:00 am on Tuesdays and Thursdays, with the experience lasting approximately 3.5 hours.

The maximum group size is 10 travelers, and children under 5 are free, while those 5-12 receive a 50% discount.

Cancellation is free up to 24 hours before the class.

The cost is $102.42 per person, which includes preparation and tasting of at least 4 recipes, lunch, snacks, beverages, and all materials.

Stroller and infant seats are available for a comfortable experience.

Frequently Asked Questions

Is the Experience Suitable for Vegetarians or Dietary Restrictions?

Yes, the culinary masterclass can accommodate vegetarians and dietary restrictions. The menu features vegetarian dishes, and the instructors can customize the recipes to meet your needs. Just let them know in advance.

Can I Purchase Additional Ingredients to Take Home?

Yes, we can purchase additional ingredients to take home from the Genoa Culinary Masterclass. The instructors are happy to provide recommendations and assist with any special requests to extend the experience beyond the class.

How Much Walking Is Involved During the Class?

We don’t do much walking during the class. It’s mostly spent in the kitchen preparing the recipes and enjoying the meals. The meeting point is close to public transportation, so there’s minimal walking required to get to the class.

Is It Possible to Request a Private or Customized Class?

Yes, you can request a private or customized class. The instructors are flexible and happy to tailor the experience to your needs. Just let them know what you’re interested in, and they’ll work with you to create a personalized cooking class.

What Is the Dress Code for the Culinary Masterclass?

For the culinary masterclass, we recommend wearing comfortable, casual clothing. Closed-toe shoes are preferred for safety in the kitchen. The focus is on the cooking experience, so there’s no need for formal attire.

The Sum Up

Set out on a delightful culinary adventure in Genoa, where we’ll craft iconic Ligurian dishes and savor the rich flavors of the region. With expert guidance, we’ll learn traditional techniques, uncover the cultural significance behind each bite, and enjoy a memorable hands-on cooking experience. Don’t miss this opportunity to learn about the gastronomic treasures of this historic city.