Gelato & Fettuccine Making Class in Rome

Indulge in a delightful culinary adventure in the heart of Rome. The Gelato & Fettuccine Making Class invites you to master the art of authentic Italian cuisine. Under the guidance of a skilled chef, you’ll craft gelato and handmade fettuccine, savoring the fruits of your labor during a delectable meal. With personalized attention and a cozy setting, this intimate class promises an unforgettable experience. Discover the secrets of Italian gastronomy and elevate your culinary skills – all just steps away from the iconic Vatican.

Key Points

• A 1.5-hour hands-on cooking class in Rome that teaches participants to make authentic Italian gelato and fresh fettuccine pasta.
• The class is located steps from the Vatican and has a small-group format for personalized attention.
• The class includes step-by-step guidance from an Italian chef instructor, allowing participants to learn different pasta shapes and make two gelato flavors.
• The cooking experience culminates in a meal of handmade fettuccine and gelato, with a starter of cappuccino or coffee, dry pastries, and bruschetta.
• The class is priced at $84.47 per person and includes all necessary ingredients, utensils, and the meal, with a flexible cancellation policy.

About the Class

This 1.5-hour hands-on cooking class in Rome teaches participants how to make both authentic Italian gelato and fresh fettuccine pasta.

Located just steps from the Vatican, the small-group format ensures personalized attention from the Italian chef instructor. Participants will learn to prepare two gelato flavors and master different pasta shapes.

At the end of the class, guests will enjoy a cozy meal of the handmade fettuccine with a traditional sauce, two flavors of homemade gelato, and a complimentary beverage.

With 117 reviews and a 100% recommendation, this is a must-do experience for travelers to Rome.

Cooking Experience

During the 1.5-hour hands-on cooking class, the Italian chef instructor provides step-by-step guidance to participants.

They’ll learn to make two flavors of gelato and prepare fresh pasta, mastering different shapes.

The class culminates in a cozy meal where everyone enjoys the handmade fettuccine with traditional sauce, as well as the two flavors of homemade gelato.

Throughout the experience, participants have the opportunity to ask questions and receive personalized attention from the chef in the small-group format, ensuring they leave with newfound pasta and gelato-making skills.

Menu Highlights

The menu for this gelato and fettuccine making class in Rome features a delightful array of Italian delicacies. To start, participants enjoy a welcome cappuccino or coffee accompanied by dry pastries and a classic bruschetta with tomato and basil. The main course showcases the freshly made fettuccine with a traditional sauce. For dessert, participants indulge in two flavors of handmade gelato. Lastly, a included meal drink, such as wine, beer, or a soft drink, and water round out the experience.

Course	Item
Starter	Welcome Cappuccino or Coffee & dry pastries, Bruschetta with tomato and basil
Main	Handmade Fettuccine with traditional sauce
Dessert	Two flavors of handmade gelato
Drink	1 included meal drink (Wine, Beer, Soft Drink) + water

Inclusions

The class includes all the necessary ingredients for the meal, as well as the use of an apron and cooking utensils.

Participants will enjoy a delicious meal they’ve prepared themselves. The small-group format ensures a more intimate experience, with a maximum of 12 travelers.

After the hands-on cooking session, guests can savor their creations, including handmade fettuccine with traditional sauce and two flavors of homemade gelato.

The experience also includes a welcome beverage and a included meal drink.

With all these inclusions, the Gelato & Fettuccine Making Class in Rome provides excellent value for the price of $84.47 per person.

Location and Accessibility

The Gelato & Fettuccine Making Class takes place just steps from the Vatican, at the PummaRe restaurant located on Via Andrea Doria, 41M in Rome.

The class is wheelchair and stroller accessible, and service animals are allowed.

With a small-group format, this intimate experience ensures personalized attention from the Italian chef.

Whether you’re a seasoned cook or a beginner, the class caters to all levels, making it a great option for travelers seeking an authentic culinary adventure in the heart of Rome.

Cancellation Policy

Regarding the cancellation policy, customers can enjoy free cancellation up to 24 hours before the scheduled Gelato & Fettuccine Making Class.

This flexible policy allows participants to adjust their plans without penalty if needed. The class provider understands that travel plans can change, and they aim to provide a hassle-free experience.

Customers should simply reach out to the provider within the 24-hour window to cancel their reservation.

This policy ensures that the class remains accessible and enjoyable for all participants, promoting a positive experience from start to finish.

Pricing Information

The Gelato & Fettuccine Making Class in Rome is priced from $84.47 per person.

This cost covers:

1. All ingredients for the meal, including the welcome cappuccino or coffee, bruschetta, handmade fettuccine, and two flavors of gelato.
2. Use of an apron and cooking utensils during the 1.5-hour hands-on cooking session.
3. The delicious meal prepared and enjoyed by participants in the small-group format, with a maximum of 12 travelers for a more personalized experience.

The class also offers free cancellation up to 24 hours before the experience, ensuring flexibility for travelers.

Traveler Feedback

Travelers have overwhelmingly praised the Gelato & Fettuccine Making Class in Rome, with 100% of reviewers recommending the experience.

The class has earned a Badge of Excellence, reflecting its exceptional quality. Guests highlight the personalized attention and guidance from the friendly Italian chef, who leads the small-group format.

Many note the enjoyable, hands-on cooking experience, where they learn to make delicious gelato and fresh pasta. Travelers also appreciate the cozy meal served at the end, featuring the dishes they’ve prepared.

Frequently Asked Questions

Are There Vegetarian or Gluten-Free Options Available?

The class offers vegetarian and gluten-free alternatives. Guests can request these dietary options when booking, and the chef will accommodate them. The class provides a customized cooking experience to meet the needs of all participants.

Can Children Participate in the Class?

The class welcomes children to participate. They’ll learn to make gelato and pasta alongside the adults and enjoy the full cozy meal experience. However, the minimum age requirement is 12 years old to ensure a safe, enjoyable class for all.

What Is the Dress Code for the Class?

The dress code for the class is casual. Participants are advised to wear comfortable clothing and closed-toe shoes. There’s no need to dress up, as the focus is on the hands-on cooking experience.

Are Photos or Videos Allowed During the Class?

Photos and videos are generally allowed during the cooking class. Participants are encouraged to capture their culinary creations and the hands-on experience. However, it’s best to check with the instructor for any specific guidelines or restrictions.

Is Transportation to the Class Location Provided?

No, transportation to the class location is not provided. Participants are responsible for making their own way to the PummaRe restaurant where the hands-on cooking session takes place. The class location is easily accessible by public transportation or on foot.

The Sum Up

Discover the art of authentic Italian cuisine in the Gelato & Fettuccine Making Class in Rome. Learn from a skilled chef as you craft delectable gelato and fettuccine, then savor your creations during a delightful meal. With personalized attention and a small class size, this hands-on experience promises an unforgettable culinary adventure just steps from the Vatican.