Garden to Table and Private Cooking Class in St. George

Nestled in the heart of St. George, Grenada, the Garden to Table and Private Cooking Class offers an unparalleled culinary experience. Hosted by the renowned Home Hospitality Grenada, this immersive activity invites participants to explore the vibrant flavors of the island, crafting authentic local dishes with expert guidance. From crispy fish cakes to the hearty oildown, the menu caters to diverse tastes, leaving guests eager to savor the culinary delights that await.

Key Points

• Offers a private cooking class experience in St. George, Grenada, highlighting local cuisine like crispy fish cakes and hearty tania porridge.
• Class is priced at $120 per person with free cancellation up to 24 hours prior and includes appetizer, entrée, dessert, and a selection of beverages.
• Menu features national dish oildown, Creole fish, and brown stew chicken, with vegan options available, showcasing the vibrant Grenadian culinary traditions.
• Comprehensive package includes private transportation options and concludes back at the same meeting point, with accessibility accommodations for strollers.
• Class operates Monday through Sunday from 10:00 AM to 6:00 PM, providing a convenient and immersive exploration of Grenada’s lush landscape and culinary heritage.

Overview and Experience

The Garden to Table Cooking Class offers a private cooking experience in St. George, Grenada.

Operated by Home Hospitality Grenada, the class has an impressive 5.0 rating based on 4 reviews. Priced at $120 per person, the class includes free cancellation up to 24 hours prior.

The experience showcases local cuisine, from crispy fish cakes to hearty tania porridge. Guests can choose meat or vegan options for the national dish oildown, or opt for seasonal Creole fish or brown stew chicken.

Showcasing local cuisine from crispy fish cakes to hearty tania porridge, with meat or vegan options for the national dish oildown.

The class includes an appetizer, entrée, dessert, and various beverages. Private transportation is available upon request.

Culinary Delights: Menu Highlights

Starters at the Garden to Table Cooking Class feature classic Grenadian delights like crispy fish cakes and vegan callaloo fritters.

Hearty tania root porridge and seasonal soups, such as callaloo, pumpkin, and peas, offer comforting options.

For mains, guests can savor the national dish oildown, either in meat or vegan versions, or try Creole fish or brown stew chicken.

Rounding out the experience, guests delight in the chef’s signature spice ice, a palette-cleansing dessert with sweet lemon basil.

The cooking class provides a comprehensive Grenadian culinary adventure from start to finish.

Inclusive Package and Amenities

The Garden to Table Cooking Class includes an array of amenities to provide guests with a comprehensive culinary experience.

The class features an appetizer, entree, dessert, and a selection of beverages, including water, coconut water, local juice, rum punch, and local herb tea.

Private transportation options are available, allowing guests to either head directly to the meeting point or request a pickup.

The experience takes place at the Home Hospitality Grenada location, with the activity concluding back at the same meeting point.

Accessibility accommodations include stroller access, though the venue isn’t wheelchair-friendly.

Convenient Meeting and Pickup

Guests can arrive at the Home Hospitality Grenada meeting point in St. George via private vehicle or public transportation.

Driving directions and public transit instructions are available on the website, making it convenient for visitors to reach the location.

Driving directions and public transit instructions are available on the website, making it convenient for visitors to reach the location.

The cooking class experience concludes back at the same meeting point.

With a flexible start time that can be confirmed with the local provider in advance, the class operates Monday through Sunday from 10:00 AM to 6:00 PM, ensuring accessibility for a range of schedules.

While the site isn’t wheelchair accessible, it’s stroller accessible and service animals are allowed.

Accessibility and Additional Details

Although the cooking class site isn’t wheelchair accessible, it’s stroller accessible and allows service animals.

The cooking class is open from 8:30 AM to 6:00 PM, Monday through Sunday, starting on August 30, 2023 and ending on March 13, 2026. Guests should confirm the start time with the local provider in advance.

The class is a private tour, meaning only your group will participate.

Visitors can reach the meeting point via private vehicle or public transportation, with driving directions and public transit instructions available on the website.

Exploring the Vibrant Grenadian Cuisine

Grenada’s rich culinary heritage takes center stage in the Garden to Table Cooking Class. Guests explore the island’s vibrant flavors, exploring:

• Authentic Grenadian dishes like the national dish Oildown, made with turmeric, coconut milk, and seasonal vegetables.

• Vegan interpretations of local favorites, such as the Callaloo Fritter.

• Unique creations like the refreshing Spice Ice, a palette-cleansing dessert.

• Traditional cooking techniques using provisions and produce harvested from the on-site homestead.

• An immersive experience that celebrates Grenada’s culinary traditions and the bounty of its lush landscape.

Immersive Cooking Class Experience

During the Garden to Table Cooking Class, participants enjoy Grenada’s culinary heritage. This private experience offers a hands-on opportunity to learn traditional recipes and techniques from a local chef.

The menu highlights Grenadian specialties like fish cakes, callaloo fritters, and the national dish, oil down. Guests can choose between meat or vegan options for the main course. The class concludes with a palette-cleansing spice ice dessert.

Throughout the experience, participants savor local flavors and enjoy complimentary beverages, including rum punch. The class takes place at the Home Hospitality Grenada location, with transportation options available.

Frequently Asked Questions

Can the Menu Be Customized for Dietary Restrictions?

Yes, the menu can be customized to accommodate dietary restrictions. The local provider offers vegetarian, vegan, and gluten-free options, and they’re willing to work with guests to personalize the menu as needed.

Is There Parking Available at the Meeting Point?

Yes, the Home Hospitality Grenada provides free parking for guests at the meeting point. Parking is available on-site, allowing easy access to the private cooking class venue.

What Is the Minimum/Maximum Group Size for the Class?

The minimum group size for the private cooking class is 1 person, while the maximum group size isn’t specified. The activity is private, so only your group will participate.

Do Participants Receive a Copy of the Recipes Used?

Participants receive copies of the recipes used during the private cooking class. The local provider, Home Hospitality Grenada, provides these recipes so guests can recreate the dishes at home after the experience.

Are There Any Discounts or Promotions Available for the Class?

The cooking class does not currently offer any discounts or promotions. The standard price is $120 per person with free cancellation up to 24 hours in advance.

The Sum Up

The Garden to Table and Private Cooking Class in St. George offers an immersive and delightful way to explore Grenadian cuisine. Participants create authentic local dishes using fresh, local ingredients and learn traditional cooking techniques. With a perfect 5.0 rating, this culinary adventure is a must-try for anyone seeking to experience the vibrant flavors of Grenada.