Funny Cooking Class With Chef Antonino

Chef Antonino’s cooking class in Bologna isn’t your average culinary experience. With a maximum of four participants, it’s an intimate and lighthearted affair filled with laughter and delicious food. Guests learn to craft handmade pasta and traditional ragù, all while enjoying a good glass of wine and gaining cultural insights. The cozy setting and personalized instruction create a memorable, joyful experience. But what makes this class truly unique? Discover the secrets behind Chef Antonino’s teaching style and how it sets this class apart from the rest.

Key Points

• Enjoy a lively, interactive cooking class with Chef Antonino, who combines traditional Italian techniques with a personable and engaging teaching style.
• Prepare handmade pasta and authentic Bolognese ragù in a cozy, intimate setting, while sipping on a glass of wine.
• Learn about Italian culinary heritage and cultural insights from the instructor, who creates a relaxed, family-friendly atmosphere.
• Receive recipe slides and instructions to recreate the dishes at home, with the option to cancel up to 24 hours in advance for a full refund.
• Indulge in a fun, hands-on cooking experience that promises to be a memorable and delightful culture.

You can check availability for your dates here:

Class Overview

The Funny Cooking Class is a 3-hour activity led by Chef Antonino in Bologna, located near the railway station and city center.

The class accommodates a maximum of 4 people, with a price starting at €78.00 per person.

A cozy class for up to 4 guests, priced at €78.00 per person.

Guests can take advantage of the free cancellation policy up to 24 hours in advance for a full refund, and a reserve now and pay later option is available.

The class focuses on creating handmade pasta and traditional ragù (Bolognese meat sauce), providing all local and fresh ingredients, tools, and aprons.

Cooking Experience

Although the focus of the Funny Cooking Class is on learning to create handmade pasta and traditional ragù (Bolognese meat sauce), no machinery is used during the experience.

Instead, you will use a rolling pin to hand-make tortelloni and tagliatelle. All local and fresh ingredients, as well as the necessary tools and aprons, are provided.

The class emphasizes traditional techniques, immersing participants in the authentic process of crafting these iconic Italian dishes.

The hands-on experience allows for a deeper understanding and appreciation of the culinary heritage passed down through generations in Bologna.

The Instructor

Chef Antonino, the instructor for the Funny Cooking Class, is known for his personable and patient demeanor. He combines cooking with engaging cultural insights, creating a relaxed, family-friendly atmosphere.

| Traits | Description |

| — | — |

| Personality | Personable and patient |

| Teaching Style | Engaging and informative |

| Approach | Combines cooking and culture |

| Environment | Relaxed, family-friendly |

| Atmosphere | Good glass of wine during prep |

Reviews praise Antonino’s excellent teaching, with one guest noting, "Incredible time; felt like part of the family." Another remarked, "Best ragù in Bologna." Antonino’s expertise and welcoming presence ensure an enjoyable, authentic cooking experience.

Atmosphere and Environment

With a relaxed, family-friendly atmosphere, the Funny Cooking Class provides a welcoming environment for guests.

Led by the charismatic Chef Antonino, the experience combines cooking with cultural insights, creating an engaging and informative session. Participants can enjoy a good glass of wine as they prepare the traditional Bolognese dishes, fostering a convivial atmosphere.

Led by the charismatic Chef Antonino, the experience combines cooking and cultural insights for an engaging and informative session with a glass of wine.

The flat where the class takes place has a cozy, intimate setting, allowing guests to feel like part of the family.

The overall environment is designed to make everyone feel comfortable and enjoy the hands-on cooking experience to the fullest.

More Great Tours Nearby

Reviews and Testimonials

What do past participants have to say about the Funny Cooking Class? Based on 11 reviews, the experience earns an impressive 4.6/5 rating.

Highlights include:

• "Wonderful, engaging, informative evening," raved Chris from the UK.

• Martha from the US said, "Excellent, patient teacher; best ragù in Bologna."

• Avery from the US exclaimed, "Incredible time; felt like part of the family."

With a personable and patient instructor, Chef Antonino, participants rave about the relaxed, family-friendly atmosphere and the delicious homemade pasta and traditional ragù they learn to create.

Meeting Point and Accessibility

The meeting point for the Funny Cooking Class is a flat close to Via Franco Bolognese, where participants should buzz PARELLO on the third floor.

The class isn’t suitable for individuals with certain conditions, such as claustrophobia, epilepsy, or food allergies. Plus, there’s no elevator, so the class may not be accessible for those over the specified height or weight limits.

After the class, you will receive slides of the recipes for reference, ensuring they can recreate the delicious dishes learned during the fun and engaging experience.

Post-Class Materials

After the Funny Cooking Class, participants receive slides of the recipes they learned during the engaging session.

The slides provide a convenient reference for the following handmade pasta and traditional ragù (Bolognese meat sauce) creations:

1. Tortelloni recipe

2. Tagliatelle recipe

3. Step-by-step instructions for the ragù

4. Tips and tricks for replicating the dishes at home

These materials allow class attendees to relive the experience and confidently recreate the tasty dishes in their own kitchens, extending the joy of the cooking class long after it has ended.

Reserving Your Spot

To secure your spot in the Funny Cooking Class with Chef Antonino, you can easily reserve your place through the provided online booking system.

Simply select your preferred date and time, and enter the number of guests. With a maximum group size of 4 people, you’ll enjoy an intimate, hands-on experience.

The class is priced at €78.00 per person, and you can opt for the "Reserve now & pay later" option if needed.

Cancellations up to 24 hours in advance are eligible for a full refund, ensuring flexibility in your plans.

Don’t miss this chance to learn from the renowned Chef Antonino.

Ask Away

Can I Bring My Own Alcoholic Beverages?

Bringing your own alcoholic beverages is not recommended. The class provides a good glass of wine during the preparation, and the focus should be on the cooking experience rather than personal consumption.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is required. The class is designed for all levels, from beginners to experienced home cooks. The instructor, Chef Antonino, is known for his patient and engaging teaching style.

Can I Reschedule the Class if I’m Running Late?

If you’re running late, you can reschedule the class for free up to 24 hours in advance. The cancellation policy allows for a full refund with proper notice, so you don’t need to worry about missing the experience.

Is There a Dress Code for the Class?

There’s no formal dress code for the cooking class. Casual, comfortable attire is recommended, as you will be actively cooking. Wear closed-toe shoes and clothes you don’t mind getting a bit messy during the hands-on pasta-making experience.

Can I Take Home Any of the Dishes I Make?

Yes, participants can take home any of the dishes they create during the class. The class provides hands-on instruction for making traditional pasta and ragù, and students get to enjoy their culinary creations.

Final Words

Join Chef Antonino for a fun and hands-on cooking class in Bologna. You’ll learn to make homemade pasta and traditional ragù, while enjoying a glass of wine and cultural insights. With a maximum of four participants, the intimate setting ensures personalized attention and plenty of laughs as you master techniques. This memorable culinary experience is filled with joy and delicious food.

You can check availability for your dates here: