Fumane, nestled in the picturesque Valpolicella region, offers a tantalizing cooking class with a side of wine tasting. Priced from $141.91 per person, this 4.5-hour experience accommodates up to 8 participants and promises a hands-on journey through traditional Italian cuisine. Discover the secrets of fresh pasta and risotto while indulging in a gourmet lunch paired with local wines. Whether you’re a foodie or a wine enthusiast, this inclusive event caters to all, making it a must-try for those seeking a unique culinary adventure.

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Key Points

A 4.5-hour cooking class with wine tasting experience in the Valpolicella region, priced from $141.91 per person for up to 8 participants.
Hands-on cooking class focusing on traditional Italian dishes, including fresh pasta, risotto, and regional specialties, paired with Valpolicella, Recioto, and Amarone wines.
Guided tour of a medieval court and wine cellar, with insights into local ingredients and culinary traditions from Chef Iulia.
Gourmet lunch served with one bottle of wine for every three people, in a wheelchair-accessible, pet-friendly environment.
Advance planning required for transportation, with a meeting point at the courtyard of Enoteca della Valpolicella and free on-site parking available.

You can check availability for your dates here:

Overview and Pricing

The experience offered is a cooking class with wine tasting in the Valpolicella region. Priced from $141.91 per person, the 4.5-hour activity is limited to 8 participants and available in English and Italian.

Guests can reserve now and pay later, with a full refund for cancellations up to 24 hours in advance.

Flexibility with hassle-free cancellation up to 24 hours ahead of the experience.

The class takes place in a medieval court and includes a guided tour, cooking instruction, gourmet lunch, and one bottle of wine per every three people.

Menus feature traditional Italian dishes like fresh pasta and risotto, paired with renowned Valpolicella wines.

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Activity Details

This cooking class and wine tasting experience takes place in a medieval court located in the heart of Valpolicella.

During the 4.5-hour program, guests will enjoy a guided tour of the medieval court and wine cellar, followed by a hands-on cooking class focused on traditional Italian dishes like fresh pasta and risotto.

The Chef, Iulia, will share stories about the ingredients and local producers.

Lunch, featuring the prepared dishes, will be served alongside a bottle of wine for every three people.

The experience also includes tastings of Valpolicella, Recioto, and Amarone wines.

Cooking Focus and Menu Options

As part of the cooking class, guests can choose from one of three different menu options, each featuring traditional Italian dishes and expertly paired with Valpolicella wines.

The menus focus on fresh pasta, such as tagliatelle or gnocchi, as well as risotto. Depending on the selected menu, guests may prepare dishes like ossobuco, porcini mushroom ravioli, or tiramisu.

The chef, Iulia, shares her knowledge of the local ingredients and producers, providing insights into the culinary traditions of the Valpolicella region.

All menu options are designed to complement the distinct flavors of the Valpolicella, Recioto, and Amarone wines.

Highlights of the Experience

Guests who participate in this cooking class and wine tasting experience can expect to be immersed in the rich history and traditions of the Valpolicella region.

The guided tour explores sustainable vineyard cultivation practices and the medieval tower, providing insights into the wine crafting process for Valpolicella, Recioto, and Amarone.

Cooking enthusiasts can engage with Chef Iulia, who shares stories of local ingredients and producers.

Chef Iulia shares stories of local ingredients and producers, engaging cooking enthusiasts in the rich culinary traditions of the region.

The highlight is undoubtedly the gourmet lunch, where guests enjoy traditional Italian dishes like fresh pasta and risotto, expertly paired with wines from the cellar.

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Accessibility and Requirements

The cooking class and wine tasting experience is wheelchair accessible, catering to guests with mobility needs. However, the activity is not suitable for those under 18 years old, vegans, or people with gluten intolerance. The pet-friendly environment allows guests to bring their furry companions.

| Requirements | Details |

| — | — |

| Age | Not suitable for children under 18 years old |

| Dietary Needs | Not suitable for vegans or those with gluten intolerance |

| Pets | Pet-friendly environment |

Advance notice is required for any food intolerances to ensure the menu can accommodate special dietary needs. The experience aims to be inclusive and accessible to a wide range of guests.

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Meeting Point and Transportation

The meeting point for the cooking class and wine tasting experience is the courtyard of Enoteca della Valpolicella, which offers free parking on-site.

Private transportation options are available for those who require it. Participants should organize their travel to the winery in advance to ensure they arrive on time for the start of the 4.5-hour experience.

The cooking class and wine tasting take place at a medieval court in Valpolicella, so advanced planning for transportation is crucial to making the most of this immersive culinary and oenological adventure.

What to Expect During the Cooking Class

Upon arrival at the medieval court in Valpolicella, participants begin their culinary adventure with a guided tour of the sustainable vineyard and the historic wine cellar.

They learn about the wine crafting process for Valpolicella, Recioto, and Amarone.

Next, the chef leads an interactive cooking class, teaching participants how to prepare traditional Italian dishes like fresh pasta and risotto.

Participants actively engage with the chef, who shares stories about the ingredients and producers.

The class culminates in a gourmet lunch, where the prepared dishes are paired with wines from the cellar.

Why Choose This Valpolicella Cooking and Wine Tasting Experience

As one of the top-rated culinary experiences in Valpolicella, this cooking class with wine tasting offers an unparalleled opportunity to take in the region’s rich gastronomic heritage.

An unparalleled opportunity to take in Valpolicella’s rich gastronomic heritage through a top-rated cooking class with wine tasting.

Nestled in a medieval court, you’ll learn the secrets of traditional Italian dishes like fresh pasta and risotto from an expert chef.

Complementing the hands-on cooking are guided tours of the sustainable vineyard and wine cellar, where you’ll discover the winemaking process behind Valpolicella’s renowned varietals.

The intimate group size ensures personalized attention, while the gourmet lunch paired with Valpolicella wines creates a truly memorable experience.

The Sum Up

The Fumane cooking class with wine tasting in Valpolicella offers a unique opportunity to take in the rich culinary heritage of the region. With hands-on instruction in traditional Italian dishes, a gourmet lunch paired with local wines, and an inclusive, accessible setting, this 4.5-hour experience promises a delightful and memorable culinary adventure for up to 8 participants.