Full Day Thai Cooking Class in Organic Farm and Market

Set out on a culinary journey unlike any other with the Full Day Thai Cooking Class at an organic farm near Chiang Mai. This immersive experience offers a chance to explore the vibrant flavors and traditions of Thai cuisine. From exploring a local market to harvesting fresh ingredients, you’ll gain a deeper appreciation for the art of Thai cooking. But the real magic happens in the kitchen, where you’ll receive personalized guidance from seasoned chefs to craft an array of authentic dishes. Prepare to be captivated by the aromas and flavors that await.

Key Points

• Full-day experience with 8 hours of hands-on cooking, farm tour, and market visit, located on an organic farm near Chiang Mai.
• Class limited to 10 participants for personalized attention, with English instruction throughout the day.
• Pricing starts at $39.50 per person, with flexible booking and free cancellation 24 hours in advance.
• Participants learn to cook 5-6 authentic Thai dishes, including classic starters, main courses, soups, and dessert.
• Includes hotel pickup and drop-off, PDF recipe book, physical cookbook, and drinking water throughout the day.

You can check availability for your dates here:

Class Overview and Details

The cooking class offers a full-day experience, spanning 8 hours from 9 AM to around 3:30 PM.

A full-day culinary experience spanning 8 hours from 9 AM to around 3:30 PM.

Located on an organic farm near Chiang Mai, the class is limited to 10 participants and features English instruction.

Visitors will start the day with a guided tour of the farm and a trip to the local market to learn about Thai ingredients.

Throughout the day, you will cook 5-6 dishes, including starters, mains, and dessert, which they’ll enjoy in the farm’s traditional kitchen garden.

Pricing and Booking Information

Although the full-day Thai cooking class is priced from $43.89, it’s currently available for $39.50 per person, providing up to 10% in savings.

Booking is flexible, allowing visitors to reserve their spot now and pay later. Plus, there’s free cancellation if done 24 hours in advance.

The small group size is limited to 10 participants, ensuring personalized attention during the hands-on cooking experience.

With such an attractive pricing and booking policy, this Thai cooking adventure on an organic farm near Chiang Mai is an excellent value for foodies seeking an immersive culinary experience.

Itinerary and Activities

During the full-day Thai cooking class, participants embark on a culinary adventure that takes them through a lively local market and an organic farm near Chiang Mai.

At the market, they’ll learn about traditional Thai ingredients and produce. The guided tour of the organic farm provides insights into sustainable agriculture.

In the farm’s kitchen garden, participants cook 5-6 authentic Thai dishes, including starters, mains, and dessert, under the guidance of an experienced chef.

They’ll enjoy the freshly prepared meals in the beautiful outdoor setting, immersed in the flavors and traditions of Thai cuisine.

Menu Highlights

The menu for this Thai cooking class features a tantalizing selection of authentic dishes.

Participants will start with classic starters like spring rolls and papaya salad.

The main course lineup showcases iconic Thai favorites – Pad Thai, cashew chicken, green curry, massaman curry, and the northern specialty khao soi.

Sour and spicy soups like tom yum and tom kha kai round out the savory offerings.

For dessert, guests will indulge in the beloved combination of sticky rice and sweet, ripe mango.

This diverse menu provides a comprehensive Thai culinary experience.

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Inclusions and Additional Information

The Thai cooking class includes a range of valuable inclusions.

Hotel pickup and drop-off are provided, ensuring a seamless experience. The hands-on cooking class allows participants to learn from experienced instructors, using all necessary cooking ingredients.

Guests also receive a PDF recipe book and a physical cookbook to take home, providing a lasting memento of their culinary adventure. Drinking water is included throughout the day.

The only additional expense is tips for the staff. With an overall rating of 5/5 from previous customers, this class offers an exceptional value.

Exploring the Local Market

As participants begin their Thai cooking adventure, they first visit the local market to learn about the diverse ingredients that go into authentic Thai cuisine.

The vibrant market stalls overflow with an array of fresh produce, fragrant herbs, and unique spices. Under the guidance of the chef, guests explore the market, touching and smelling the ingredients while learning their origins and culinary uses.

From kaffir lime leaves to galangal root, participants gain a deeper appreciation for the complexity of Thai flavors. This hands-on introduction sets the stage for an immersive cooking experience at the organic farm.

Guided Tour of the Organic Farm

Next, participants embark on a guided tour of the organic farm where the cooking class takes place.

The knowledgeable guide leads them through the lush grounds, pointing out:

1. The diverse array of herbs and vegetables meticulously cultivated using sustainable farming practices.

2. The composting system that transforms food waste into nutrient-rich soil.

3. The serene herb garden where some of the class’s ingredients are harvested.

4. The traditional Thai structures that house the cooking stations and dining area.

Participants gain a deeper appreciation for the farm-to-table ethos that underpins the cooking class experience.

Hands-on Cooking Experience

After the farm tour, participants dive into the hands-on cooking experience that lies at the heart of the Thai cooking class.

They’ll prepare 5-6 authentic Thai dishes, including starters, mains, and dessert. Led by an expert chef, they’ll learn techniques for making classic recipes like Pad Thai, Thai curries, and sticky rice with mango.

Participants will gather in the organic kitchen garden to enjoy their homemade meals in a traditional Thai setting.

The hands-on cooking class provides an immersive way to learn about Thai cuisine and culture.

Since You Asked

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants are advised to wear loose-fitting clothing and closed-toe shoes to ensure safety and ease of movement during the hands-on cooking activities.

Can Dietary Restrictions Be Accommodated?

Yes, the cooking class can accommodate dietary restrictions. The provider allows participants to notify them of any dietary needs or allergies when booking, so they can adjust the menu and recipes accordingly.

Is Transportation Provided to and From the Class?

Yes, the class includes hotel pickup and drop-off, providing convenient transportation to and from the organic farm where the cooking class takes place. This service is included in the class price.

Can Participants Take the Prepared Dishes Home?

No, participants cannot take the prepared dishes home. The class is focused on the hands-on cooking experience, and the meals are enjoyed in the organic kitchen garden during the class.

Are There Any Age Restrictions for the Cooking Class?

The cooking class doesn’t have any age restrictions. It’s suitable for participants of all ages, but children under 12 must be accompanied by an adult. The small group size ensures personalized attention for each participant.

The Sum Up

This full-day Thai cooking class offers an immersive culinary experience. You’ll explore a local market, tour an organic farm, and prepare authentic Thai dishes under the guidance of expert chefs. With a small group size and personalized attention, it’s an unforgettable opportunity for foodies to discover the flavors and traditions of Thai cuisine.

You can check availability for your dates here: