Full-Day Private Chania Wine Tour and Lunch In The Mystic Cellar.

Set out on a captivating wine-centric journey through Chania, Greece, with a full-day private tour. This exclusive experience, limited to just 7 guests, promises an immersive exploration of the region’s renowned wineries and a delightful traditional lunch in a charming 17th-century stone cellar. Led by a knowledgeable sommelier, you’ll explore the nuances of sustainable viticulture and the unique terroir that shapes the area’s exceptional vintages. From exquisite tastings to a mouthwatering meze spread, this tour offers a tantalizing glimpse into Chania’s winemaking heritage.

Key Points

Key points:

• Explore renowned wineries in Chania, Greece, with a knowledgeable sommelier guide on a full-day private wine tour.
• Taste 8 local wine specialties and learn about sustainable viticulture in an organic vineyard.
• Savor a traditional Cretan meze lunch in a 17th-century stone cellar.
• Enjoy an intimate experience with a maximum group size of 7 and comprehensive amenities.
• Convenient pickup and drop-off from a central meeting point in Chania.

Tour Overview

The Chania Wine Tour and Lunch is a full-day private excursion that allows travelers to explore the wineries of Chania, Greece with a knowledgeable sommelier guide.

With a maximum group size of 7, the tour offers an intimate experience. Highlights include visits to the Pateromichelakis Family Winery and Karavitakis Winery, where guests can learn about viticulture in an organic vineyard and enjoy 8 wine tastings.

The experience also includes a traditional meze lunch in a 17th-century stone cellar, featuring local specialties and estate vineyard wine selections.

Pickup, admission fees, and gratuities are included in the tour price.

Itinerary Highlights

During the Chania Wine Tour and Lunch, travelers can explore Chania’s renowned wineries with the guidance of a knowledgeable sommelier.

The tour includes visits to the Pateromichelakis Family Winery and Karavitakis Winery, where guests can learn about the region’s viticulture in an organic vineyard.

The experience features:

• 8 wine tastings, including local specialties
• A meze lunch in a 17th-century stone cellar, with olives, olive oil, cheese, snacks, and tsikoudia brandy
• Pickup and drop-off from a central meeting point
• All admission fees and tastings
• English-speaking guide/wine expert

Inclusions

The Chania Wine Tour and Lunch includes a comprehensive set of amenities to enhance the experience. Guests receive pickup and drop-off from a central meeting point or their requested location.

All admission fees and tastings are covered, ensuring a seamless journey. An English-speaking guide and wine expert accompany the group, providing insightful commentary.

Travelers enjoy a platter of local specialties and snacks, as well as bottled mineral water and refreshments. The highlight is a traditional lunch featuring estate vineyard wine selections, served in a 17th-century stone cellar.

Gratuities are also included, making this tour an all-inclusive experience.

Meeting and Pickup Details

A central pickup point is provided at Talos Square, Theotokopoulou 63, Chania 731 31, Greece, where guests can meet the tour at 10:30 am.

The activity ends back at the meeting point.

Confirmation is received within 48 hours, subject to availability.

Free cancellation is allowed up to 24 hours before the experience starts, in local time.

A Reserve Now and Pay Later option is available.

• Pickup and drop-off from central meeting point or request pickup
• Activity ends back at the meeting point
• Confirmation received within 48 hours, subject to availability
• Free cancellation up to 24 hours before the experience starts
• Reserve Now and Pay Later option available

Organic Vineyard Exploration

Guests embark on an enlightening exploration of an organic vineyard, where they learn firsthand about the nuances of sustainable viticulture.

Under the guidance of their sommelier, they gain insights into the winemaking process, from vine to bottle. They witness the meticulous attention to detail employed in cultivating the grapes, observing the organic farming methods that eschew synthetic chemicals.

Through interactive demonstrations, guests develop a deeper appreciation for the delicate balance of nature that produces the region’s exceptional wines.

This hands-on experience offers a unique window into the sustainable practices that define Chania’s thriving wine culture.

Pateromichelakis Family Winery

Next, the tour ventures to the Pateromichelakis Family Winery, a renowned estate steeped in generations of winemaking tradition.

The family’s commitment to quality shines through their meticulous cultivation practices and innovative approaches.

Visitors can expect:

• Guided tour of the historic winery and cellar
• Insightful explanations of the region’s unique terroir
• Sampling of the winery’s acclaimed red, white, and rosé wines
• Personalized tasting notes and recommendations from the expert sommelier
• Opportunities to purchase favorite bottles to savor at home

The Pateromichelakis Family Winery offers an authentic and immersive oenological experience, showcasing the excellence of Cretan viticulture.

Karavitakis Winery

The next stop on the wine tour is the Karavitakis Winery, a family-owned estate with a rich legacy in Cretan winemaking.

Visitors will learn about the winery’s sustainable practices and the unique terroir that produces its acclaimed wines. The guide will lead a tasting of Karavitakis’ signature varietals, including the indigenous Vidiano and Kotsifali grapes.

Guests will have the opportunity to explore the winery’s cellars and vineyards, gaining insight into the artisanal winemaking process.

This immersive experience provides a deeper appreciation for Crete’s vibrant wine culture and the Karavitakis family’s commitment to quality and tradition.

Mystic Cellar Lunch

After exploring the vineyards and cellars of Karavitakis Winery, the tour now heads to a 17th-century stone cellar for a traditional Cretan meze lunch.

The menu features:

• Locally-sourced olives and olive oil
• Artisanal cheeses from the region
• Cretan snacks and appetizers
• A glass of the estate’s award-winning vineyard wine
• A shot of tsikoudia, a powerful Cretan brandy

In this cozy, historic setting, guests savor the flavors of Crete while learning about the culinary traditions.

The sommelier guide provides insight into wine pairings and the local food culture.

FAQ

What Is the Dress Code for the Tour?

There is no specific dress code mentioned for this tour. However, it’s generally recommended to wear comfortable, weather-appropriate attire and sturdy, closed-toe shoes for walking and visiting the wineries and cellar.

Can We Bring Our Own Snacks or Drinks?

The tour doesn’t allow guests to bring their own snacks or drinks. The experience includes a platter of local specialties and snacks, as well as bottled mineral water and refreshments. Participants are asked to refrain from bringing outside food or beverages.

Is the Tour Suitable for People With Food Allergies?

The tour may accommodate people with food allergies, as the itinerary includes a platter of local specialties and a traditional lunch. Travelers should notify the tour operator in advance of any dietary restrictions or allergies.

Can We Purchase Wine and Take It Home?

Yes, participants can purchase wine from the wineries visited and take it home. The tour includes visiting local wineries where guests can sample and purchase wines to bring back as souvenirs.

Are There Any Discounts Available for Families or Groups?

Group discounts are available for the Chania wine tour, with prices starting from $320.91 per person. The tour accommodates a maximum of 7 travelers, making it suitable for small groups and families looking to explore local wineries together.

Sum Up

This captivating full-day private wine tour in Chania, Greece, offers an intimate and immersive experience for wine enthusiasts. Guests will explore renowned wineries, savor 8 exquisite wine tastings, and indulge in a traditional meze lunch in a charming 17th-century stone cellar, all while learning about the region’s unique terroir and sustainable viticulture practices. It’s a must-do for anyone seeking a deeper appreciation of Greek wine and culture.