Discover the journey from olive to oil at LaMarina Farm. Visitors can hand-pick Marina olives from ancient trees and witness the cold extraction process that transforms these olives into exquisite oil. This immersive experience includes a guided exploration of the unique characteristics and history of the Marina variety, followed by a tasting of the freshly pressed oil. Pair the flavorful oil with local delicacies for a harmonious blend of tastes that connect you to the farm’s rich culinary traditions. Prepare to be captivated by this unique opportunity.

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Key Points

Hands-on olive harvesting experience at LaMarina Farm, where participants can hand-pick the historic Marina olive variety introduced in the 16th century.
Guided learning about the unique history and characteristics of the Marina olive variety, known for its herbaceous notes, tomato hints, and delicate spiciness.
Observation of the cold pressing process that preserves the oil’s high antioxidants, low acidity, and sensory qualities, resulting in a bright green color and robust flavor.
Tasting of the freshly pressed Olio Marina olive oil, paired with bruschetta, local cheeses, and cured meats to highlight the complex flavors and connect with the farm’s culinary traditions.
Small group size (up to 10 participants) for personalized interaction and a duration of 45 minutes to 4 hours, with flexible booking options and free cancellation.

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Experience Overview

Although the activity duration can range from 45 minutes to 4 hours, visitors can expect a comprehensive olive harvesting experience at LaMarina Farm in San Donato Val di Comino.

Groups are limited to 10 participants, ensuring a personalized interaction with the Italian instructor. The experience is priced from €45.00 per person, with a free cancellation policy up to 24 hours in advance.

Visitors can opt to book now and pay later. The hands-on olive picking and oil mill visit offer insights into the centuries-old Marina olive variety and the cold extraction process.

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Olive Harvesting

Visitors can expect to participate in the olive harvest starting early November at LaMarina Farm. Guests will have a hands-on experience of hand-picking Marina olives from centuries-old trees. This historic olive variety was introduced in the 16th century and is known for its herbaceous notes, slight hint of tomato, and delicately spicy finish.

| Olive Variety | Hand-Picking | Oil Mill Visit |

| ————- | ———— | ————– |

| Marina | Hands-on | Observe cold extraction |

| Introduced 16th century | From centuries-old trees | Preserve organoleptic qualities |

| Herbaceous | Bright green color | Complex flavor |

| Tomato hint | – | – |

| Delicately spicy | – | – |

This nature-focused activity is suitable for all ages with moderate physical activity, requiring no prior experience.

Olive Variety and History

The Marina olive variety, introduced in the 16th century, is the primary focus of the olive harvesting experience at LaMarina Farm.

These centuries-old trees produce a distinct oil with herbaceous notes, a hint of tomato, and a delicately spicy finish. Participants learn about the unique history and characteristics of the Marina olive as they hand-pick the olives during the early November harvest.

The guided visit to the on-site oil mill allows them to observe the cold extraction process, which preserves the oil’s organoleptic and nutritional qualities, resulting in the bright green color and complex flavor.

Oil Extraction Process

After learning about the unique Marina olive variety, participants visit the on-site oil mill to observe the cold extraction process. This meticulous technique ensures the oil’s organoleptic and nutritional qualities are preserved. The olives are gently washed, crushed, and the paste is centrifuged to separate the oil from the solids.

| Extraction Process | Preservation of Quality | Sensory Characteristics |

| —————— | ———————- | ———————- |

| Cold Pressing | High Antioxidants | Bright Green Color |

| Centrifugation | Low Acidity | Herbaceous Notes |

| No Chemical | Robust Flavor | Slight Tomato Hint |

| No Thermal | Complex Finish | Delicate Spiciness |

This meticulous approach captures the essence of the prized Marina olive oil, renowned for its bright green color and complex, nuanced flavor profile.

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Tasting of Freshly Pressed Oil

How else can visitors appreciate the nuances of the freshly pressed Marina olive oil? By tasting it, of course.

The experience includes a sampling of bruschetta topped with Olio Marina, alongside local cheeses and cured meats. This allows guests to fully savor the oil’s bright green color and complex flavors – herbaceous notes with a hint of tomato and a delicately spicy finish.

It’s a delightful way for olive oil enthusiasts and nature-seekers alike to connect with the farm’s rich culinary traditions. The tasting caps off an immersive day of hands-on olive harvesting and observing the cold extraction process.

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Accompanying Flavors and Pairings

While the freshly pressed Marina olive oil takes center stage, its nuanced flavors are perfectly complemented by the accompanying tastes and textures on the tasting plate.

A drizzle of the bright green, herbaceous oil elevates the simplicity of crisp, crusty bruschetta. The rich, creamy texture of local cheeses pairs beautifully with the oil’s slight hint of tomato and delicate spiciness.

Cured meats provide a savory contrast, allowing the complex, fruity notes of the oil to shine. Together, these artisanal ingredients create a harmonious sensory experience, showcasing the versatility and quality of the freshly harvested Olio Marina.

Exploring the Surrounding Landscapes

Beyond the olive groves, the LaMarina Farm boasts a network of scenic hiking trails that wind through the surrounding landscapes.

Visitors can explore the rugged hills, ancient forests, and panoramic vistas that characterize this region of the Lazio countryside. Along the way, they may encounter local wildlife and discover hidden ancient ruins.

These trails offer a chance to take in the natural beauty of the area and gain a deeper appreciation for the centuries-old traditions that have shaped this land.

Suitable for all ages and fitness levels, the hiking experience complements the olive harvest and provides a well-rounded visit.

Practical Information and Requirements

To ensure a comfortable and rewarding experience, participants should come prepared with appropriate attire and gear.

Wear comfortable, closed-toe shoes and dress in layers to account for varying weather conditions. It’s also recommended to bring a hat, sunscreen, and rain protection.

The experience isn’t suitable for wheelchair users or those with food allergies.

Children must be accompanied by an adult. Participants should be willing to engage in light physical activity and work in variable weather conditions.

This hands-on olive harvesting and oil tasting adventure promises an immersive connection with nature and local traditions.

Frequently Asked Questions

Is Transportation Provided to the Farm?

Transportation is not provided. Participants are responsible for arranging their own transportation to LaMarina Farm in San Donato Val di Comino. The experience takes place at the farm, with no shuttle service offered.

Can Participants Help With the Olive Oil Production?

Yes, participants can get hands-on experience observing the cold extraction process at the on-site oil mill. They’ll learn about preserving the oil’s quality and try freshly pressed olive oil during the tasting.

Is There an Option to Purchase Olive Oil On-Site?

Yes, participants can purchase freshly pressed Olio Marina olive oil on-site. The oil mill visit includes the opportunity to buy bottles of the estate’s high-quality, artisanal olive oil to take home.

Are There Any Nearby Accommodations for Overnight Stays?

Yes, there are nearby accommodations for overnight stays. The farm offers on-site lodging options, and additional B&Bs and agritourism properties are available in the surrounding San Donato Val di Comino area for visitors seeking to extend their olive harvesting experience.

Can the Experience Be Customized for Larger Groups?

The olive harvesting experience can accommodate larger groups upon request, though group size is typically limited to 10 participants. Customized arrangements may be available for groups over 10 people, subject to availability and additional fees.

The Sum Up

This immersive experience at LaMarina Farm offers a unique opportunity to connect with the rich culinary traditions of the region. From hand-picking the Marina olives to witnessing the oil extraction process, visitors will gain a deeper appreciation for the artisanal production of this exquisite oil. The tasting session, paired with local delicacies, provides a harmonious blend of flavors that celebrates the farm’s exceptional quality.