Enjoy the culinary heritage of Vietnam through an immersive cooking class led by a local family in Hoi An. This 5.5-hour experience begins with a serene boat ride and introduces you to a grandmother who’s eager to share her time-honored techniques. You’ll learn to prepare beloved dishes like Banh Xeo and green papaya salad, savoring the results in the family’s charming garden. With vegetarian options available, this class offers a delicious window into the rich traditions that define Vietnamese cuisine.

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Good To Know

5.5-hour Vietnamese cooking class hosted by a local family in Hoi An, offering hands-on experience in making various Vietnamese dishes.
Includes a boat trip to a family village, where guests can interact with a local grandmother and learn about countryside life.
Cooking lesson covers both meat and vegetarian options, such as banh xeo, grilled marinated pork brochettes, and green papaya salad.
The meal is enjoyed in the grandmother’s garden, featuring pumpkin soup and traditional black sesame pudding.
Comprehensive package includes transportation, all food and ingredients, a recipe book, and additional drinks and personal purchases.

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Activity Overview

From Hoi An, travelers can embark on a 5.5-hour Vietnamese Cooking Class with a local family.

The experience costs from $35 per person and offers free cancellation up to 24 hours in advance. Participants don’t need to pay upfront, as they can reserve their spot and pay later.

The class includes a boat trip to a family village, where they’ll meet a local grandmother and learn about countryside life.

The cooking lesson covers several Vietnamese dishes, and vegetarian options are available.

After cooking, guests enjoy a meal in the grandmother’s garden.

Feeling inspired to cook? Check out these other hands-on experiences in Hoi An

Experience Highlights

The cooking class begins with a boat trip (around 35 minutes) to a family village on a small island in Hoi An’s river delta.

Upon arrival, guests meet a local Grandma and learn about Vietnamese countryside life.

The cooking lesson includes preparation of Banh Xeo (rice flour crepes), grilled marinated pork brochettes, green papaya salad, and fish prepared to a local recipe.

Vegetarian options like grilled eggplant and mushroom and tofu clay pot are also available.

After cooking, guests enjoy the meal in the grandmother’s garden, which includes pumpkin soup and black sesame pudding.

Meal Experience

After the cooking lesson, guests enjoy a meal in the grandmother’s garden.

The meal includes pumpkin soup and "Xí Mà", a traditional black sesame pudding. A welcome drink is served upon arrival.

The experience allows visitors to savor the flavors they’ve just learned to prepare, in the relaxing setting of the grandmother’s garden.

The homemade dishes, freshly cooked using local ingredients, provide an authentic taste of Vietnamese cuisine.

This experience offers a delightful opportunity to appreciate the culinary traditions and hospitality of a local family in the Hoi An countryside.

Tour Logistics

This cooking class includes 2 boat trips, all food and ingredients, a recipes book, extra drinks, and personal purchases and insurance.

The tour departs at 9:30 am and returns at 3:00 pm. The maximum group size is 12 people. The meeting point is available in Google Maps.

Travelers will embark on a 35-minute boat trip to a family village in the river delta. There, they’ll meet a local grandmother and learn about countryside life before the cooking lesson.

After cooking, guests will enjoy a meal in the grandmother’s garden, including pumpkin soup and black sesame pudding.

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Customer Feedback

Travelers express excitement to use the recipes they learned at home, according to reviews.

The Vietnamese cooking class in Hoi An earns a 5/5 overall rating based on 3 reviews. Reviewers highlight the delightful host, knowledge shared, and cooking tips provided.

One traveler commented they can’t wait to recreate the dishes, like the banh xeo and green papaya salad, at home.

The experience offers a glimpse into Vietnamese countryside life, from the boat trip to the meal enjoyed in the grandmother’s garden.

Reviewers describe the class as a memorable and authentic cultural experience.

Here are more experiences we've reviewed in Hoi An

Preparing for the Cooking Class

Before embarking on the Vietnamese cooking class in Hoi An, there are a few key things travelers should prepare.

First, wear comfortable clothing and closed-toe shoes as the class involves hands-on cooking.

Wear comfortable clothing and closed-toe shoes for the hands-on Vietnamese cooking class.

Bring a reusable water bottle and sunscreen, as the trip includes a boat ride.

Plus, be sure to inform the organizers of any dietary restrictions or allergies to ensure the menu is tailored accordingly.

Finally, come with an open mind and a willingness to learn about the local cuisine and culture.

With these preparations, travelers can fully enjoy the authentic Vietnamese cooking experience.

Learning From the Local Family

Upon arriving at the family village, travelers are warmly welcomed by the local grandma who serves as their host for the day.

She shares insights into Vietnamese countryside life, including:

Cultivating fruits and vegetables in the garden
Tending to chickens and ducks roaming the premises
Handcrafting woven baskets and mats
Demonstrating traditional methods of rice harvesting
Explaining the significance of cultural rituals and ceremonies

Grandma’s welcoming spirit and depth of knowledge provide travelers an authentic glimpse into the local way of life, setting the stage for an immersive cooking lesson to follow.

Cooking and Enjoying the Meal

After being welcomed by the local grandma, travelers embark on the hands-on cooking lesson.

They learn to prepare traditional Vietnamese dishes like Banh Xeo (rice flour crepes), grilled marinated pork brochettes, and green papaya salad. Vegetarian options like grilled eggplant and mushroom tofu clay pot are also available.

Following the cooking, guests enjoy a delightful meal in the grandmother’s garden. The meal includes pumpkin soup and black sesame pudding, along with a refreshing welcome drink.

This immersive experience allows travelers to savor the flavors of Vietnamese cuisine while learning from a local family.

Frequently Asked Questions

Is Transportation to and From the Cooking Class Provided?

The tour includes two boat trips – one to travel to the family village and another to return to Hoi An after the cooking class and meal. Transportation to and from the class is provided as part of the experience.

Can I Request a Private Cooking Class for My Group?

Yes, guests can request a private cooking class for their group. The maximum group size is 12 persons, and the class can be customized to accommodate the group’s preferences.

What Is the Dress Code for the Cooking Class?

There’s no strict dress code, but comfortable and practical clothing is recommended. Participants should wear closed-toe shoes and avoid anything too loose or hanging that could interfere with cooking. The focus is on the hands-on cooking experience.

Can I Take the Recipes Home With Me After the Class?

Yes, the cooking class includes a recipe book that participants can take home. This allows them to recreate the Vietnamese dishes they learned to cook during the class experience.

Is There an Option to Extend the Duration of the Cooking Class?

Yes, there is an option to extend the duration of the cooking class. The tour package includes a 5.5-hour experience, but travelers can choose to extend it for an additional fee. This allows more time to learn and cook Vietnamese dishes.

The Sum Up

The "From Hoi An: Vietnamese Cooking Class With a Family" offers a unique culture. Travelers learn traditional recipes, cook alongside a local family, and savor authentic flavors in the family’s garden. It’s an engaging experience that provides a deeper understanding of Vietnamese cuisine and hospitality. With vegetarian options available, this class caters to diverse dietary needs, making it an enriching activity for any visitor to Hoi An.