From Hoi An: Tra Que Farming and Cooking Class

Travelers seeking an immersive cultural experience in Hoi An won’t want to miss the Tra Que Farming and Cooking Class. This unique tour combines hands-on farming, traditional Vietnamese cooking, and local insights – offering participants the chance to truly connect with the region’s vibrant culinary heritage. From cycling through lush vegetable gardens to preparing iconic dishes, this class promises an unforgettable adventure that showcases the best of Hoi An’s renowned food culture.

Good To Know

• A 5-hour Tra Que Farming and Cooking Class that takes participants from Hoi An to experience sustainable farming and traditional Vietnamese cuisine.
• The class includes a local market tour, a scenic bicycle ride to Tra Que Organic Vegetable Village, and hands-on farming experience with local farmers.
• Participants learn about sustainable farming practices, harvest fresh vegetables, and gain insight into the dedication behind fresh ingredient production.
• The experience is complemented by a traditional herbal foot bath and massage to relax and reenergize after the farming activities.
• The cooking class, led by a local chef, focuses on preparing four iconic Vietnamese dishes using the fresh produce from the farm.

You can check availability for your dates here:

Activity Overview

From Hoi An, this 5-hour Tra Que Farming and Cooking Class offers an immersive experience for a price starting from $35.30 per person.

Participants can enjoy free cancellation up to 24 hours in advance. The small group is limited to 12 people, led by an English-speaking guide.

Small group of 12 led by English-speaking guide, with free cancellation up to 24 hours before the activity.

The activity includes hotel pickup, a local market tour, a scenic bicycle ride, hands-on farming, a traditional foot bath, and a cooking class with a local chef.

Suitable attire, a camera, and ability to ride a bicycle are recommended.

Itinerary and Experience

The Tra Que Farming and Cooking Class begins with a pickup from the hotel lobby.

Participants then enjoy the vibrant atmosphere of a local market, engaging with vendors and sampling seasonal fruits.

Next, they embark on a scenic bicycle ride through rice paddies and countryside to reach the Tra Que Organic Vegetable Village.

There, they join local farmers, learning about sustainable practices and harvesting fresh vegetables.

To conclude the experience, participants enjoy a traditional herbal foot bath and massage, allowing them to relax and rejuvenate.

Hands-on Farming Experience

After arriving at the Tra Que Organic Vegetable Village, participants join local farmers and learn about their sustainable farming practices.

They’ll get hands-on experience harvesting fresh vegetables from the fields. The farmers share their expertise in growing herbs and produce using traditional methods that maintain the land’s fertility.

Participants enjoy the rhythms of rural life, understanding how the local community relies on this small-scale, organic farming.

It’s a chance to appreciate the hard work and dedication that goes into bringing fresh, flavorful ingredients from field to table.

Traditional Herbal Foot Bath and Massage

After their hands-on farming experience, participants can relax and rejuvenate with a traditional herbal foot bath and massage.

This ancient Vietnamese ritual uses locally-sourced herbs and essential oils to soothe tired feet. Guided by skilled practitioners, guests will enjoy a 30-minute foot soak and massage, designed to reenergize both body and mind.

This restorative treatment complements the day’s activities, allowing travelers to fully enjoy the tranquil rhythms of rural life. Participants will leave feeling refreshed and invigorated, ready to savor the cooking class that follows.

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Cooking Class Details

Following the conclusion of the hands-on farming experience, you will then engage in an interactive cooking class led by a local chef.

They’ll discover traditional Vietnamese cooking techniques and flavor profiles as they learn to prepare four iconic dishes.

Using fresh produce harvested from the farm, the class will guide participants through the preparation process step-by-step.

Afterwards, everyone will enjoy a satisfying meal featuring the dishes they cooked, complemented by the fresh herbs and vegetables sourced directly from the organic garden.

What’s Included

The tour package includes hotel pickup and return by bicycle, as well as entrance tickets to the local market and Tra Que Organic Vegetable Village.

An English-speaking guide leads the farming activities, where participants learn sustainable practices and harvest fresh produce. A traditional foot massage and welcome drink are also provided.

The cooking class is guided by a local chef, who teaches participants to prepare four iconic Vietnamese dishes using the harvested ingredients.

Lunch or dinner featuring the prepared dishes is included, complemented by fresh herbs from the farm.

Important Information for Participants

Although the tour isn’t suitable for wheelchair users, participants should wear comfortable shoes and bring a hat, camera, sunscreen, water, and clothes suitable for biking and cooking.

Participants must be able to ride a bicycle, as the tour involves a scenic bike ride. It’s not recommended for those with significant dietary restrictions.

Staying hydrated and bringing a camera are advised to capture the memorable experience.

While the tour includes a traditional foot massage, participants should expect an active day of farming, cooking, and exploring the local culture in Tra Que Village.

Booking and Cancellation Policy

Booking the Tra Que Farming and Cooking Class tour is simple and flexible. The tour is available from Hoi An and lasts 5 hours, costing $35.30 per person.

Customers can cancel their booking up to 24 hours in advance for a full refund. The small-group tour has a maximum of 12 participants.

Tour pickup and return are included, and an English-speaking guide will lead the experience. Participants should wear comfortable clothing and shoes suitable for biking and cooking.

This tour isn’t recommended for those with significant dietary restrictions or wheelchair users.

Frequently Asked Questions

Is Transportation Provided for the Return Journey?

Yes, transportation is provided for the return journey. The activity includes hotel pickup and return by bicycle, ensuring a hassle-free experience for participants.

Can Vegetarian or Vegan Options Be Accommodated?

Yes, the tour can accommodate vegetarian and vegan dietary needs. Participants should inform the tour provider of any dietary requirements when booking, and the cooking class will be adjusted accordingly to provide suitable plant-based options.

What Is the Minimum Age Requirement for Participants?

The minimum age for participants is not specified, but the activity is generally suitable for all ages. Children must be accompanied by an adult. Participants should be able to ride a bicycle comfortably.

Are There Any Restrictions on Group Size?

The group size for this experience is limited to 12 participants. It’s a small group tour, allowing for a more intimate and personalized experience exploring the farm and participating in the cooking class.

Is It Possible to Customize the Cooking Class Menu?

While the cooking class menu is pre-set, the operator may be able to accommodate special dietary needs or preferences with advance notice. Participants should contact the operator to inquire about customization options.

The Sum Up

The "From Hoi An: Tra Que Farming and Cooking Class" offers a unique opportunity to take in Vietnamese culture. Participants can expect a hands-on farming experience, a rejuvenating herbal foot bath, and a cooking class to prepare iconic local dishes. This activity promotes sustainable practices and appreciation for organic farming, making it a must-try for those seeking an authentic cultural experience in Hoi An.

You can check availability for your dates here: