Tucked away in the rugged landscapes of Italy’s Cilento National Park, the town of Castellabate beckons visitors to explore its rich culinary heritage. A food tour departing from this charming locale promises an immersive experience, guiding participants through a tapestry of flavors, from creamy bufala mozzarella to locally-distilled spirits. As the tour unfolds, one can’t help but wonder what delectable surprises await along the way.
Key Points
- The food tour in Cilento National Park is priced at $873.78 for up to 3 participants and lasts for 7 hours with free cancellation up to 24 hours in advance.
- The tour includes pickup service from Castellabate and visits to three distinct locations: an organic bufala mozzarella farm, a family-owned winery, and an artisanal distillery.
- At the organic bufala mozzarella farm, visitors can learn about sustainable farming practices and taste fresh mozzarella while exploring the region’s vibrant food heritage.
- The winery tour and wine tasting provide an opportunity to discover the winemaking heritage and sustainable practices in the Cilento region.
- The final stop at Santomiele features a guided tour of an artisanal distillery, tasting of unique spirits and handcrafted desserts, and an exploration of the local culinary traditions.
Overview and Pricing
The activity on offer is a Food Tour in Cilento National Park, with a starting price of $873.78 for a group of up to 3 participants.
The tour lasts 7 hours and features free cancellation up to 24 hours in advance for a full refund.
A 7-hour tour with free cancellation up to 24 hours for a full refund, allowing for flexibility in planning.
Guests have the option to reserve now and pay later.
The tour explores the culinary and cultural highlights of the Cilento region, offering a comprehensive experience for visitors.
Looking for more options in Cilento? We've reviewed plenty of other experiences.
Itinerary and Transportation
The tour kicks off with pickup service from Castellabate, where guests board a minivan for their culinary adventure. The itinerary takes them to three distinct stops:
| Destination | Duration | Focus |
| — | — | — |
| Tenuta Vannulo | 1 hour | Guided tour of an organic bufala mozzarella farm |
| Azienda Vitivinicola Marino | 2 hours | Lunch, guided tour, and wine tasting |
| Santomiele | 70 minutes | Spirits, dessert, guided tour, and food tasting |
After the immersive experiences, the minivan returns guests to their starting point in Castellabate, concluding the comprehensive food tour through Cilento National Park.
Culinary Experiences at Tenuta Vannulo
What awaits visitors at Tenuta Vannulo, the organic bufala mozzarella farm? A guided tour offers an immersive dive into their sustainable farming practices.
Guests learn about the farm’s focus on organic principles and the artisanal techniques used to craft their prized bufala mozzarella.
The tour culminates in a tasting, allowing visitors to savor the creamy, fresh cheese and appreciate the care that goes into each wheel.
A tasting allows visitors to savor the creamy, fresh bufala mozzarella and appreciate the care put into each wheel’s production.
This culinary experience showcases Cilento’s vibrant food heritage and the region’s commitment to preserving traditional production methods in an environmentally-conscious manner.
Wine Tasting at Azienda Vitivinicola Marino
Next, visitors dive into the winemaking heritage of Cilento at Azienda Vitivinicola Marino. During the 2-hour experience, guests explore the family-owned winery’s organic vineyards and sample a range of wines reflecting the local terroir.
The tasting showcases the region’s viticultural traditions, from crisp whites to robust reds. Guests learn about the winery’s dedication to sustainable practices and the unique flavors imparted by Cilento’s microclimate.
Through this immersive experience, travelers uncover the vibrant wine culture that has thrived in this picturesque corner of southern Italy for generations.
More Great Tours NearbySpirits, Dessert, and Food Tasting at Santomiele
After exploring the winemaking traditions at Azienda Vitivinicola Marino, visitors are ushered to Santomiele, where they enjoy the art of creating unique spirits and desserts.
At this artisanal distillery, guests embark on a guided tour, learning about the meticulous processes behind the production of limoncello, mirto, and other regional liqueurs.
The highlight is the tasting, where they savor the rich, aromatic flavors and discover the nuances that make these spirits truly special.
Alongside the spirits, visitors indulge in a selection of handcrafted desserts, including decadent fig-based treats that showcase the region’s culinary heritage.
Handmade Dry Figs Factory
After exploring the winemaking traditions at Azienda Vitivinicola Marino, visitors enjoy the ancient art of fig preservation at the Handmade Dry Figs Factory.
Here, artisans handpick and sun-dry local figs, preserving their sweetness and texture. Guests learn about the intricate process, from fruit selection to careful drying.
They sample fig-based delicacies, including rich, chewy fig bars and flavorful preserves. The experience offers a glimpse into Cilento’s deep-rooted culinary heritage, where traditional methods sustain the region’s bountiful fig harvest year after year.
Inclusions and Exclusions
The food tour includes a comprehensive package that covers the key elements of the experience. Pickup and drop-off service, as well as minivan transportation, are provided to ensure a seamless journey. The tour also includes a driver and parking fees, along with guided visits and tastings at each location. However, any items not explicitly listed in the inclusions field are considered exclusions. Guests can review the details in the table below to understand what is and is not covered as part of the food tour.
| Inclusions | Exclusions |
| — | — |
| Pickup and drop-off service | Anything not listed in inclusions |
| Minivan transportation | |
| Driver and parking fees | |
| Guided visits and tastings | |
Languages and Live Tour Guide
Although the tour is conducted in both English and Italian, a live tour guide is available to provide insightful commentary throughout the experience.
This allows guests to fully enjoy the rich culinary and cultural heritage of the Cilento National Park.
The tour guide’s expertise encompasses:
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Explaining the significance of the artisanal techniques used in the region’s food production.
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Highlighting the importance of sustainability and organic farming practices.
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Sharing the history and traditions behind the local delicacies.
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Fostering a deeper appreciation for the Cilento’s gastronomic treasures.
The Sum Up
This Cilento food tour offers a comprehensive culinary experience, showcasing the region’s rich heritage. From sampling fresh mozzarella and savoring local wines to discovering unique spirits and desserts, the tour immerses visitors in the flavors of this picturesque area. With convenient transportation and a flexible booking policy, this tour provides an excellent opportunity to explore the culinary delights of Cilento National Park.
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