From Bari: Street Food Tour in Polignano & Cooking Class

Set out on a culinary adventure from Bari to the picturesque town of Polignano a Mare. This guided tour promises a blend of local street food delights and hands-on pasta-making. Indulge in classic specialties like focaccia and burrata before learning to craft traditional orecchiette with a local chef. Explore the charming coastal town in between, uncovering its rich history and culture. Whether you’re a seasoned foodie or simply seeking a unique Italian experience, this tour has something to satisfy every palate.

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Key Points

A one-day tour that departs from Bari and includes a guided street food tour and orecchiette cooking class in the charming town of Polignano a Mare.
Street food tour highlights local specialties such as focaccia, panzerotto, and creamy burrata, providing an introduction to the flavors of the region.
Cooking class focuses on traditional hand-shaped orecchiette pasta, with a local chef providing step-by-step guidance and a tasting of the homemade pasta.
The tour is wheelchair accessible and guided in both English and Italian, ensuring a comfortable and informative experience for all participants.
Reservation option available to pay later, with free cancellation up to 24 hours in advance for a full refund.

You can check availability for your dates here:

Overview and Pricing

The street food tour and cooking class in Polignano a Mare offers visitors a chance to save up to 10% on the regular price, which ranges from $108.81 to $97.93 per person.

The tour lasts one day and features free cancellation up to 24 hours in advance for a full refund. Customers can also reserve now and pay later.

The small-group experience is wheelchair accessible and led by a live guide in English and Italian.

Travelers can enjoy the local cuisine, including tastings of coffee, focaccia, panzerotto, wine, burrata, and capocollo, plus a pasta cooking class.

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Itinerary and Schedule

The tour begins with a 9:00 am departure from Largo Eroi del Mare in Bari, arriving in Polignano a Mare around 9:30 am.

The tour begins with a 9:00 am departure from Largo Eroi del Mare in Bari, arriving in Polignano a Mare around 9:30 am.

Participants will have free time to explore the town before meeting at Piazza caduti Via Fani, 26 at 10:30 am for the street food tour.

After a 2-hour guided tour with tastings, the group will head to a cooking class at 2:00 pm to learn how to make orecchiette pasta.

The tour concludes with free time for shopping around 4:00 pm before returning to Bari by 5:30 pm.

The itinerary is subject to change.

Street Food Tour Highlights

Guided by a local expert, the street food tour showcases Polignano a Mare’s culinary delights.

Guests will savor a special coffee, explore the town’s lively piazzas, and indulge in regional specialties like focaccia, panzerotto, and the creamy burrata cheese.

Visitors also get to sample the town’s famous capocollo, a cured pork cold cut.

Throughout the 2-hour tour, you will enjoy the vibrant atmosphere and learn about the area’s rich food culture.

The tour provides a delectable introduction to the flavors that make Polignano a Mare a beloved destination for foodies.

Orecchiette Cooking Class

After the guided street food tour, participants can look forward to an immersive orecchiette cooking class led by a local chef. During the class, guests will learn the traditional technique of hand-shaping the iconic Puglian pasta. The chef will guide them step-by-step, ensuring everyone produces perfectly formed orecchiette. After the hands-on cooking, participants can enjoy their homemade creations paired with local wines and specialties.

| Cooking Class Details | | |

| — | — | — |

| Duration | 2 hours | |

| Participants | Maximum 2 | |

| Includes | Hands-on instruction, all ingredients, aperitif, and tasting |

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Exploring Polignano a Mare

Following the hands-on orecchiette cooking class, participants have ample opportunity to further explore the captivating town of Polignano a Mare.

Scenic cliffs, whitewashed buildings, and winding alleys beckon visitors to wander. Guests can stroll along the seaside promenade, taking in breathtaking views of the Adriatic Sea.

The historic center offers charming shops, cafes, and local artisan studios to browse. With 4 hours of free time, travelers can enjoy the town’s authentic character and Mediterranean ambiance at their own pace before the return journey to Bari.

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Accessibility and Group Size

A live tour guide is available during the street food tour, providing commentary in both English and Italian.

The tour is wheelchair accessible, ensuring that all participants can fully enjoy the experience.

The group size is limited to a maximum of 2 participants, creating an intimate and personalized atmosphere.

This small group size allows the guide to cater to the unique interests and needs of each guest, enhancing the overall experience.

Whether you’re a solo traveler or exploring with a companion, this street food tour in Polignano a Mare offers accessibility and exclusivity for an unforgettable culinary adventure.

What to Bring and Know

To fully enjoy the street food tour in Polignano a Mare, participants should bring comfortable shoes, as they’ll be doing a significant amount of walking through the city’s charming alleys.

It’s also a good idea to bring a camera to capture the picturesque views and mouthwatering street food.

Smoking isn’t allowed during the tour.

Those with food allergies should avoid this experience, as the tour includes tastings of local specialties like burrata and capocollo.

An optional Tuk Tuk tour is available for an additional fee, providing a chance to explore Polignano a Mare at a leisurely pace.

Customer Reviews and Additional Tours

Customers have rated the street food tour in Polignano a Mare highly, with a 5/5 overall review based on one evaluation.

The tour is wheelchair accessible and offers a small group experience limited to 2 participants.

Along With the 4-hour street food tour and cooking class, travelers can book an optional Tuk Tuk tour for €30 (30 minutes) or €60 (1 hour) to explore the scenic town further.

However, the tour isn’t suitable for individuals with food allergies. Comfortable shoes and a camera are recommended, and smoking isn’t allowed during the experience.

The Sum Up

This tour offers a delightful mix of culinary exploration and culture. From savoring local street food specialties to learning the art of making traditional orecchiette pasta, it’s a must-try experience for foodies. Exploring the picturesque town of Polignano a Mare completes the experience, providing a well-rounded glimpse into the region’s vibrant gastronomic heritage.