Fresh Pasta Course

Pasta enthusiasts looking to elevate their culinary skills can’t miss the Fresh Pasta Course in Rome. Led by COOKING CLASS RISTORANTE I SAN PIETRINI, this highly-rated class promises a hands-on experience in mastering the art of ravioli and gnocchi making. With a maximum of 10 participants, the intimate setting allows for personalized guidance. Participants will savor a delectable meal accompanied by wine and coffee, while taking home valuable pasta-making tools and an apron. Whether you’re a seasoned chef or a home cooking enthusiast, this course is sure to leave you inspired.

Key Points

• A highly rated (100% recommendation rate) fresh pasta making course located in Rome, Italy, offered by COOKING CLASS RISTORANTE I SAN PIETRINI.
• The course teaches essential pasta making techniques, including kneading, rolling, shaping, and drying, as well as making complementary sauces.
• The menu features ravioli with aromatic herbs and gnocchi with sauce, accompanied by a glass of wine and coffee.
• The class is limited to a maximum of 10 travelers, providing an intimate setting, and includes pasta tools and an apron for participants.
• The meeting point is near St. Peter’s Basilica, and the course is not suitable for individuals with gluten intolerance.

Course Overview

The fresh pasta course in Rome, Italy is a highly rated culinary experience, boasting 11 reviews with a 100% recommendation rate from travelers.

It’s supplied by COOKING CLASS RISTORANTE I SAN PIETRINI and costs from $74.85 per person.

The menu highlights include delectable dishes like ravioli with aromatic herbs and gnocchi with sauce, accompanied by a glass of wine and coffee.

Pasta tools and an apron are provided, and bottled water is included.

The meeting point is near St. Peter’s Basilica, with the activity ending back at the starting location.

This course isn’t wheelchair accessible but is located near public transportation, with a maximum of 10 travelers.

Menu Highlights

Ravioli with aromatic herbs and gnocchi with sauce headline the menu, offering guests a delectable taste of traditional Italian pasta dishes.

The course also includes a glass of wine and coffee to complement the handmade pastas. Participants receive pasta tools and an apron to use during the class, ensuring they’re fully equipped to learn the art of fresh pasta making.

Bottled water is provided throughout the experience. However, the course may not be suitable for those with gluten intolerance, as the primary focus is on crafting fresh pasta from scratch.

Meeting and End Point

Located a few minutes from St. Peter’s Basilica, the meeting point for the Fresh Pasta Course is on Via delle Fornaci, 89, 00165 Roma RM, Italy. To get there, simply walk towards the pedestrian underpass of Via di Porta Cavalleggeri, then along Via delle Fornaci for about 500 meters on the left. The activity ends back at this same meeting point.

Meeting Point	Directions
Via delle Fornaci, 89, 00165 Roma RM, Italy	Walk towards the pedestrian underpass of Via di Porta Cavalleggeri, then along Via delle Fornaci for about 500 meters on the left.

Start Time	End Time
–	Back at meeting point

Additional Information

Confirmation is received at the time of booking this Fresh Pasta Course.

The experience isn’t wheelchair accessible, but it’s located near public transportation. The class accommodates a maximum of 10 travelers, so it’s an intimate setting.

Unfortunately, it’s not recommended for individuals with gluten intolerance.

Travelers can take advantage of the "Reserve now, pay later" option for more flexibility.

Plus, free cancellation is available up to 24 hours before the start of the experience, giving participants peace of mind should plans change.

Cancellation and Flexibility

Travelers can take advantage of the "Reserve now, pay later" option for more flexibility when booking the Fresh Pasta Course. This allows them to secure their spot without paying until closer to the experience date.

Plus, the course offers free cancellation up to 24 hours before the start time. This gives participants the freedom to adjust their plans if needed.

With these flexible policies, travelers can book the course with confidence, knowing they can make changes if their circumstances change. The combination of reserve now, pay later and free cancellation makes this an accessible and convenient experience.

Pasta Making Techniques

During the Fresh Pasta Course, you will learn several essential pasta making techniques.

They’ll knead and roll out dough, shaping it into ravioli and gnocchi. Instructors will demonstrate proper techniques for cutting and shaping pasta by hand.

Guests will learn the importance of drying pasta properly and how to make sauces that complement their creations.

By the end of the class, attendees will have the skills to recreate classic Italian pasta dishes at home.

The hands-on experience ensures they leave with practical knowledge they can apply in their own kitchens.

Hands-On Experience

At the start of the Fresh Pasta Course, participants get hands-on with the pasta-making process. Under the guidance of experienced instructors, they learn how to knead, roll, and shape fresh pasta dough. The class is structured to provide an interactive and engaging experience, as shown in the table below:

Activity	Description
Kneading	Participants mix and knead the dough, developing the gluten for the perfect texture.
Rolling	Using traditional pasta rolling pins, they roll out the dough into thin, even sheets.
Shaping	From ravioli to gnocchi, participants craft various pasta shapes and learn the techniques.
Cooking	The freshly made pasta is cooked and served with delectable sauces, allowing participants to enjoy their creations.

Culinary Delights

After participants master the art of pasta making, they dive into the Culinary Delights portion of the course.

This is where the real magic happens. Attendees get to savor the fruits of their labor by indulging in:

• Aromatic ravioli, bursting with fresh flavors
• Pillowy gnocchi smothered in a rich, creamy sauce
• A refreshing glass of wine to complement the dishes
• A robust cup of Italian coffee to cap off the experience
• And of course, the joy of creating these mouthwatering delicacies themselves.

Things To Know

What Are the Vaccination Requirements for the Course?

The course doesn’t mention any vaccination requirements. It seems to be open to the general public, though it may be best to check with the provider for any updated policies related to COVID-19 or other health considerations.

Can I Bring a Companion Who Will Not Participate?

Unfortunately, the pasta making course doesn’t allow non-participating companions. The class size is limited to 10 travelers, so each person must be an active participant. Bringing a non-participating companion isn’t an option for this particular experience.

Are There Any Dietary Restrictions Beyond Gluten Intolerance?

The course doesn’t accommodate other dietary restrictions beyond gluten intolerance. It’s recommended to check with the provider if you have any specific dietary needs that can’t be met by the menu offerings.

Is the Course Suitable for Children?

The course is not specifically designed for children, but families are welcome. The minimum age is not specified, so it’s best to check with the provider about the suitability for younger participants.

Can I Purchase Any Pasta-Making Equipment On-Site?

The course doesn’t mention purchasing pasta-making equipment on-site. However, it does provide participants with pasta tools and an apron to use during the class. Attendees likely won’t be able to buy any equipment to take home.

Sum Up

The Fresh Pasta Course in Rome offers a delightful hands-on experience for pasta enthusiasts. Participants will learn essential techniques for making ravioli and gnocchi, enjoy a meal with wine and coffee, and take home pasta tools and an apron. With a 100% recommendation rate, this highly rated class promises to enhance home cooking skills in an intimate setting.