Fresh Pasta and Dinner in My Biogarden

Join Manuela for an unforgettable culinary experience in her biogarden in Bari, Italy. Learn the art of making traditional orecchiette and cavatelli pasta using fresh veggies from her organic garden. Indulge in delicious Mediterranean dishes as Manuela shares her expertise. After the class, savor your creations and discover insider tips on local attractions to enhance your Bari adventure. Don’t miss this opportunity to learn about the flavors of Italy.

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Key Points

Traditional orecchiette and cavatelli pastas are the focus of the cooking class in Bari, Italy.
The class uses vegetables from Manuela’s organic garden, providing a farm-to-table experience.
Manuela’s charm and teaching skills have earned the class a perfect 5.0 rating from 7 reviews.
The class includes tips for exploring local attractions, such as the historic Old Town of Bari and the Trulli houses in Alberobello.
Flexible booking and cancellation policies, as well as wheelchair accessibility and nearby transportation options, make the class accessible to a wide range of participants.

Overview of the Cooking Class Experience

The cooking class takes participants on a delightful culinary journey in Bari, Italy.

Hosted by Manuela, the experience focuses on making traditional orecchiette and cavatelli pastas using vegetables from her organic garden.

With a perfect 5.0 rating from 7 reviews, the class earns high praise for Manuela’s charm, teaching skills, and the delicious Mediterranean cuisine.

The class is wheelchair accessible in summer, with nearby public transportation options.

Booking offers flexible payment and cancellation policies, making it an accessible and enjoyable experience for all.

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Meeting and Transportation Details

Participants meet Manuela at Str. Panoramica, 34, 70020 Cassano delle Murge BA, Italy. The class returns to the same meeting point.

The experience is wheelchair accessible during summer, but access is limited in other seasons. Public transportation is nearby, and stroller and infant seats are available.

The cooking class is a private tour, with only the participant’s group attending. Service animals are allowed.

Manuela provides tips for local attractions and activities after the class.

Booking and Cancellation Policy

The price for the fresh pasta cooking class ranges from $94.10 per person.

Confirmation is received at the time of booking, unless booked within 1 day.

Cancellation is free up to 24 hours before the experience starts. A "Reserve now and pay later" option is available.

The booking and cancellation policy includes:

Price: From $94.10 per person
Confirmation: Received at time of booking, unless booked within 1 day
Cancellation: Free cancellation up to 24 hours before experience starts
Payment: Reserve now and pay later option available

Judith_N’s Magical Experience

Judith_N described the experience as "magical", praising Manuela’s charm and teaching ability.

The 5-star reviewer highlighted Manuela’s skill in guiding participants through creating authentic orecchiette and cavatelli.

Judith_N remarked on the welcoming atmosphere and delicious Mediterranean flavors of the organic garden-sourced ingredients.

The experience left a lasting impression, with Judith_N commending Manuela’s engaging teaching style and passion for sharing traditional Italian culinary knowledge.

Niki_T’s Welcoming Atmosphere and Delicious Food

Although Judith_N described the experience as "magical", fellow reviewer Niki_T highlighted the welcoming atmosphere and delicious Mediterranean food.

Niki praised the:

Charming ambiance of Manuela’s organic garden
Expertly prepared orecchiette and cavatelli pastas
Fresh, vibrant flavors of the locally-sourced vegetables
Warm hospitality and engaging instruction from the host

The review emphasized the authentic, homemade quality of the dishes and the immersive cultural experience.

Niki left the class with a full stomach and a deeper appreciation for traditional Italian cuisine and culinary traditions.

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Bari: Dining Experience at a Locals Home

Ayisha’s Perfect Experience With Manuela

Another five-star review came from Ayisha, who rated the experience as perfect. Ayisha commended Manuela’s excellent English skills and warm hospitality, appreciating the additional dishes she prepared beyond the scheduled menu. Manuela’s attention to detail and passion for sharing her culinary knowledge shone through, creating an unforgettable experience.

Ayisha’s Experience
Rating	Perfect
Praise	Manuela’s English, hospitality
Appreciation	Additional dishes
Highlights	Manuela’s attention to detail, passion
Overall	Unforgettable experience

Private Tour and Accessibility Information

As a private tour, only your group participates in the fresh pasta cooking class with Manuela.

The experience is wheelchair accessible during the summer months, although accessibility is limited in other seasons. Public transportation is nearby, and strollers as well as infant seats are available.

The class takes place in Manuela’s organic garden, where you’ll learn to prepare traditional dishes like orecchiette and cavatelli.
Manuela provides tips for local attractions and activities to enhance your overall experience.
Reviews praise Manuela’s charm, teaching ability, and the delicious Mediterranean cuisine.
Booking and cancellation policies offer flexibility, with a reserve now and pay later option.

Manuela’s Recommendations for Local Attractions

After the fresh pasta cooking class, Manuela delights guests by providing recommendations for local attractions and activities to enhance their overall experience in the Bari region.

She suggests visiting the historic Old Town of Bari, known for its charming alleys, lively piazzas, and the impressive Basilica of St. Nicholas.

For nature lovers, Manuela recommends exploring the picturesque Trulli houses in Alberobello, a UNESCO World Heritage site.

Plus, she advises guests to savor the region’s culinary delights, such as the famous orecchiette pasta and fresh seafood, at local trattorias.

Manuela’s insider tips ensure her guests make the most of their time in Bari.

FAQ

What Are the Dietary Restrictions Accommodated?

The experience can accommodate dietary restrictions such as vegetarian and gluten-free, as the pasta dishes are prepared with organic vegetables from the host’s garden. Advance notice of any dietary needs is recommended.

Does the Class Include a Full Meal or Just Pasta?

The cooking class includes the preparation of 2 types of fresh pasta, orecchiette and cavatelli, which are served as a full meal along with vegetables from Manuela’s organic garden. The experience is not just a pasta-making demo but a complete dining experience.

Can Children Participate in the Cooking Class?

Yes, children can participate in the cooking class. The experience is wheelchair accessible during summer and has stroller and infant seats available, making it suitable for families with young children.

Is the Cooking Class Suitable for Beginners?

The pasta cooking class is suitable for beginners. It’s led by an experienced host, Manuela, who provides hands-on instruction and creates a welcoming atmosphere. The class covers making classic Italian dishes like orecchiette and cavatelli.

Are There Any Discounts or Packages Available?

The experience doesn’t appear to offer any discounts or packages based on the provided information. However, there’s a "Reserve now and pay later" option available for booking the cooking class.

Sum Up

"Fresh Pasta and Dinner in My Biogarden" offers an immersive culinary experience in Bari, Italy. Guests learn to craft traditional pasta with guidance from Manuela, then savor their creations in her welcoming garden. The class showcases local cuisine and provides insider tips to enhance visitors’ Bari adventures. With rave reviews, it’s a must-try for any food enthusiast seeking an authentic Italian cooking class.