Fresh Homemade Pasta and Tiramisu Cooking Class in Milan

Nestled in the heart of Milan, the Fresh Homemade Pasta and Tiramisu Cooking Class offers a unique and intimate culinary experience. Led by the expert guidance of instructor Carlotta, you will learn to craft traditional tagliatelle pasta and the original tiramisu recipe, all while sipping on included alcoholic beverages. With private transportation provided and a 100% recommendation rate, this class promises a fun and rewarding atmosphere filled with warmth and delicious results. Whether you’re a seasoned home cook or a culinary enthusiast, this class is sure to leave you with a newfound appreciation for the art of Italian cuisine.

Key Points

• A hands-on cooking class in Milan where participants learn to make traditional homemade pasta and tiramisu under the guidance of experienced instructor Carlotta.
• The class accommodates up to 6 people and is priced at $96.24 per person, including alcoholic beverages, private transportation, and 100% recommendation from previous guests.
• The standout dishes are the homemade tagliatelle pasta dressed with butter and sage, and the authentic tiramisu, which is described as "absolutely divine" by reviewers.
• The class provides all necessary equipment and ingredients, and the location is near public transportation, though not wheelchair accessible.
• The class boasts a 5.0 overall rating and a 100% recommendation, with the instructor Carlotta praised for her engaging teaching style and warm hospitality.

Overview of the Cooking Class

The Fresh Homemade Pasta and Tiramisu Cooking Class in Milan offers travelers an opportunity to learn the art of authentic Italian cuisine.

Located in the heart of the city, the class accommodates up to 6 participants and is priced at $96.24 per person.

Travelers can expect a hands-on experience in making traditional pasta and the classic Italian dessert, tiramisu.

Along with the cooking instruction, the class includes alcoholic beverages, private transportation, and a 100% recommendation from previous guests.

Reviews praise the engaging instructor, Carlotta, and the overall warmth and quality of the culinary experience.

Highlights of the Menu

Though the menu features several mouthwatering options, the homemade tagliatelle and tiramisu stand out as the class highlights.

Participants will learn to craft the classic tagliatelle pasta, then dress it with rich butter and sage. The tiramisu, made following the original recipe, promises to be the perfect sweet finale.

Guests rave about the delicious results, with one reviewer noting the tiramisu was "absolutely divine."

Mastering these signature Italian dishes under the guidance of the experienced instructor, Carlotta, ensures an authentic and rewarding cooking experience.

Inclusions in the Cooking Class

As part of the cooking class, participants are provided with all the necessary equipment and ingredients for preparing the homemade pasta and tiramisu.

The class includes:

• Use of all tools and utensils required for pasta and tiramisu making
• Alcoholic beverages, including wine and water, to accompany the cooking experience
• Private transportation to and from the meeting point, ensuring a seamless start and end to the class
• An expert instructor, Carlotta, who guides participants through the entire process with enthusiasm and expertise.

The class’s inclusions cater to a complete and enjoyable cooking experience in Milan.

Meeting Information

The cooking class takes place at a meeting point located on Via Malaga, 2, 20143 Milano MI, Italy.

Participants will return to this same spot at the end of the experience.

The class is near public transportation but not wheelchair accessible, as it’s stroller accessible.

Infants must sit on laps, and the instructor should be notified in advance about any allergies.

The legal drinking age in Italy is 18, so no alcoholic beverages will be provided to underage participants.

The overall experience isn’t recommended for celiac travelers as pasta is a key component of the class.

Accessibility and Accommodations

The cooking class is near public transportation and stroller accessible, making it convenient for a range of participants.

However, it isn’t wheelchair accessible. While infants are welcome to attend, they must sit on laps.

Travelers with dietary restrictions should notify the instructor in advance, as the class isn’t recommended for those with celiac disease.

The class aims to accommodate different needs, though some limitations exist:

• Near public transportation
• Stroller accessible
• Not wheelchair accessible
• Infants must sit on laps
• Notify instructor of allergies

Customer Experiences and Feedback

What do the customer reviews say about this cooking class in Milan?

Overwhelmingly positive, with travelers raving about the engaging and friendly instructor, Carlotta. They describe an enjoyable cooking experience that produces delicious results, all while enhanced by the fun atmosphere and Carlotta’s adorable cat, Yoda.

Reviewers emphasize the warmth of the experience, highlighting Carlotta’s hospitality and the quality of the homemade pasta and tiramisu.

With 100% recommendation and a 5.0 overall rating, it’s clear this hands-on class offers a truly memorable culinary adventure in the heart of Italy.

Booking and Cancellation Policy

Travelers can receive a full refund if they cancel their booking up to 24 hours before the experience starts. This flexible policy makes it easy to plan your trip without worry.

Here’s what else you should know:

• Confirmation is received at the time of booking, so you’ll have all the details on hand.
• The cooking class is open to those 18 and older, as alcohol is served.
• If you have any dietary restrictions, be sure to notify the instructor in advance.
• While the location is near public transportation, the class isn’t wheelchair accessible.

Additional Considerations

Although the cooking class isn’t wheelchair accessible, it’s located near public transportation for easy access.

Families with infants can enjoy the experience, but the little ones must sit on laps.

The class isn’t recommended for celiac travelers, as the menu includes gluten-rich pasta and dessert.

The legal drinking age in Italy is 18, so underage guests won’t be served alcoholic beverages.

Confirmation is provided at booking, and free cancellation is allowed up to 24 hours before the start.

Things To Know

What Is the Dress Code for the Cooking Class?

There is no specific dress code mentioned for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on pasta and tiramisu making activities.

Can I Bring My Own Recipe to the Class?

While the class provides instruction on the traditional recipes, the instructor is generally open to accommodating guests who wish to bring their own recipes. However, it’s best to check with the instructor beforehand to ensure feasibility.

Is There an Option to Take the Food To-Go?

There doesn’t seem to be an option to take the food to-go from this cooking class. The class is focused on the experience of preparing and enjoying the pasta and tiramisu together with the group, rather than providing a take-home option.

Do I Need Prior Cooking Experience to Join the Class?

The class doesn’t require any prior cooking experience. It’s designed for all skill levels, so even beginners can learn to make fresh pasta and tiramisu. The engaging instructor will guide participants through the entire process.

Can I Customize the Menu During the Class?

You can’t customize the menu during the class. The menu is pre-set, and the focus is on learning how to make traditional Italian dishes like homemade pasta and tiramisu. The chef won’t be able to accommodate special requests.

Sum Up

The Fresh Homemade Pasta and Tiramisu Cooking Class in Milan offers a delightful culinary adventure. Participants will learn to craft traditional Italian dishes under Carlotta’s expert guidance, all while enjoying included drinks in a warm and friendly atmosphere. With private transportation and a 100% recommendation rate, this class is a must-try for foodies seeking a truly rewarding experience.