Fort Launderdale: Sushi Cooking Class With Chef Taciana

Fort Lauderdale’s sushi cooking class with Chef Taciana offers an engaging culinary experience for adults over 21. Participants will learn essential techniques, from preparing sushi rice to rolling perfect sushi rolls, with hands-on practice. The class emphasizes attention to detail and presentation, culminating in beautifully arranged sushi creations. Whether you’re a sushi enthusiast or a beginner, this $75 class promises an exciting adventure that’ll leave you craving more.

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Key Points

2-hour hands-on sushi cooking class taught by Chef Taciana in English, suitable for participants 21 and above.
Focuses on preparing sushi rice, slicing and layering ingredients, and rolling sushi rolls.
Includes practice in sushi-making techniques, with guidance on achieving perfect presentation.
Covers plating and garnishing the sushi rolls for a visually appealing final product.
Offers a full refund if the class is canceled 24 hours in advance.

You can check availability for your dates here:

Class Overview

The Sushi Cooking Class with Chef Taciana is a 2-hour hands-on experience that costs $75 per person.

The class is taught in English, and no prior experience is required. Participants can cancel up to 24 hours in advance for a full refund.

The class is taught in English, and no prior experience is required. Participants can cancel up to 24 hours in advance for a full refund.

During the class, they’ll learn to make sushi rice, slice and layer ingredients, and roll two sushi rolls for presentation. At the end, they’ll enjoy the handmade sushi.

All equipment and ingredients are provided, and there’s an option to purchase beverages. Comfortable shoes and clothing are recommended, as allergy accommodations may be limited.

The class isn’t suitable for those under 21 years old.

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Sushi Rice Preparation

Although the sushi rice is a critical component of the dish, Chef Taciana begins the class by demonstrating the proper technique for preparing it. She explains that the rice must be cooked perfectly – not too sticky, not too dry.

First, she rinses the short-grain rice until the water runs clear. Then, she cooks the rice using the absorption method, carefully monitoring the time and temperature.

Once cooked, Chef Taciana mixes the rice with a seasoned rice vinegar mixture, gently folding to coat the grains evenly. Students take notes, eager to master this essential step before moving on to rolling the sushi.

Slicing and Layering Ingredients

After demonstrating the proper rice preparation, Chef Taciana turns students’ attention to the process of slicing and layering the sushi ingredients.

She emphasizes the importance of slicing the fillings uniformly to ensure consistent texture and presentation.

Students learn to carefully layer the ingredients, starting with the nori sheet, then adding the sushi rice, and finally topping it with the sliced vegetables, seafood, or other fillings.

Taciana guides them through this delicate assembly, providing tips on achieving the perfect sushi roll.

Attention to detail is key as students practice this hands-on component of sushi making.

Rolling Sushi Rolls

Next, Chef Taciana guides the students through the process of rolling sushi rolls.

First, she instructs them to spread a thin layer of sushi rice onto a nori sheet. Then, they arrange the sliced ingredients in a line across the center of the rice.

Carefully, the students roll the nori and rice around the fillings, using a bamboo mat to help them. Chef Taciana provides tips on how to roll tightly and evenly.

Once rolled, the students slice the sushi into bite-sized pieces. With each roll, the students’ technique improves, resulting in beautifully presented sushi rolls.

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Presentation and Plating

With their sushi rolls now complete, the students move on to the final step of presentation and plating.

Chef Taciana demonstrates how to carefully arrange the rolls on a plate, ensuring each one is perfectly lined up. She emphasizes the importance of visual appeal, guiding the students to:

Carefully arranging the sushi rolls on a plate, Chef Taciana emphasizes the importance of visual appeal to her students.

Slice the rolls into bite-sized pieces with a sharp knife
Garnish the plate with vibrant ingredients like pickled ginger and wasabi
Drizzle the rolls with a savory sauce, adding a delightful finishing touch

The students meticulously plate their creations, eager to admire their handiwork before indulging in the fresh, homemade sushi.

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Enjoying the Handmade Sushi

The students eagerly take their seats, ready to savor the fruits of their labor. Chef Taciana presents their handmade sushi creations with pride.

The Everything Salmon Rolls and Veggie Rolls are beautifully arranged, showcasing the students’ newfound sushi-rolling skills. As they pick up their chopsticks, the aroma of the freshly prepared sushi fills the air.

Each bite is a harmonious blend of flavors and textures, from the creamy salmon to the crunchy cucumber. The students savor every moment, appreciating the satisfaction of making their own sushi.

It’s a delicious conclusion to their hands-on culinary adventure.

Allergy Accommodations and Dress Code

What about allergy accommodations, and what should students wear? According to the class information, allergy accommodations may be limited, so students should inquire in advance.

As for the dress code:

Wear comfortable clothing
Opt for shoes suitable for standing
Keep in mind the hands-on nature of the class

The class is designed for all skill levels, but the school recommends dressing appropriately for the two-hour hands-on sushi-making experience.

With these practical guidelines, students can focus on enjoying the class and creating delicious sushi.

Reserving Your Spot

How can you reserve your spot for the Sushi Cooking Class in Fort Lauderdale?

It’s easy – simply book your spot online without upfront payment. The class is quite popular, so reserve your spot early to secure your preferred date and time.

Once you’ve selected your class, you can complete the booking process and pay later. There’s no need to worry about availability, as you can reserve your spot now and pay when you’re ready.

With free cancellation up to 24 hours in advance, you can book with confidence and explore this unique culinary experience.

Frequently Asked Questions

Can I Bring My Own Sushi-Making Equipment?

The class provides all the necessary equipment and ingredients. Bringing your own sushi-making equipment is not required or recommended, as the class is designed to be a hands-on learning experience with the provided materials.

Does the Class Offer Vegetarian Options?

Yes, the sushi cooking class offers a vegetarian roll option with sushi rice, nori, cucumber, and avocado. The menu caters to both meat-eaters and vegetarians, providing a well-rounded sushi making experience.

Are There Any Discounts for Seniors or Students?

The class doesn’t offer any discounts specifically for seniors or students. However, the class is priced at $75 per person, which is reasonable for a 2-hour hands-on sushi cooking experience with all equipment and ingredients provided.

Can I Take the Leftovers Home After the Class?

Unfortunately, the class does not allow participants to take any leftovers home. All the sushi rolls you make during the class are meant to be enjoyed together at the end of the session.

Is the Class Suitable for Children Under 21?

The class is not suitable for children under 21 years old. The class description states that it’s "Not suitable for people under 21 years," so it’s intended for adults aged 21 and over.

The Sum Up

The sushi cooking class with Chef Taciana in Fort Lauderdale promises an engaging and educational experience for sushi enthusiasts. Participants will learn essential techniques, create beautifully presented sushi, and enjoy their handmade creations. With attention to detail and a cost of $75 per person, this class is an exciting culinary adventure suitable for all skill levels. Accommodations and dress code guidelines are available, making it easy to reserve your spot.