Food Tour in Evia Island -Road Trip- Small Group

Evia Island, a gem along Greece’s eastern coast, beckons foodies to embark on a culinary adventure. This small group tour promises an immersive experience, guiding travelers through the island’s vibrant flavors. From shrimp saganaki to fresh local fish, the menu showcases the region’s coastal cuisine. With comfortable transportation and personalized service, this tour offers a delightful way to explore Evia’s gastronomic treasures. Whether you’re a seasoned foodie or simply seeking a unique cultural experience, this tour promises to captivate your senses and leave you eager to uncover more.

Key Points

• A private food tour of Evia Island, Greece, showcasing the region’s coastal cuisine, including Greek salad, shrimp saganaki, and fresh fish.
• The tour includes air-conditioned transportation, a full lunch, coffee/tea, and bottled water, providing a seamless culinary experience.
• The small group setting allows for a personalized and memorable exploration of Evia’s flavors, led by knowledgeable guides.
• The tour is priced at $105.40 per person and offers free cancellation up to 24 hours before the experience.
• The tour is not wheelchair accessible but is located near public transportation, making it accessible to most travelers.

Tour Overview

This food tour in Evia Island offers a small group experience for visitors to explore the island’s culinary delights.

It is a private tour/activity, priced from $105.40 per person. The tour includes an air-conditioned vehicle, lunch, coffee/tea, and bottled water.

A private food tour in Evia Island, including an air-conditioned vehicle, lunch, coffee/tea, and bottled water, priced from $105.40 per person.

Pickup points are available, with a start time of 10:00 AM. The tour is not wheelchair accessible but is near public transportation, and most travelers can participate.

Cancellation is free up to 24 hours before the experience starts, and confirmation is received at the time of booking.

Menu Highlights

The menu highlights an array of Greek coastal cuisine, including starters such as Shrimp Saganaki – shrimp sautéed in olive oil, spicy tomato sauce, fresh herbs, and salty feta cheese.

Other starters feature a classic Greek Salad with tomato, cucumber, onion, olives, green pepper, and feta, as well as a Lobster Salad with mayonnaise and vinegar.

For the main course, guests can enjoy Fresh Fish, seasoned and grilled, or Grilled or Fried Calamari.

The tour includes a full lunch, coffee/tea, and bottled water, showcasing the flavors of Evia Island.

Inclusions

An air-conditioned vehicle is provided for transportation, ensuring a comfortable journey throughout the food tour.

A full lunch is included, featuring a range of Greek delicacies. Complementing the meal, coffee or tea and bottled water are also provided.

These inclusions cater to the participants’ dining needs, allowing them to fully enjoy the culinary experience without worrying about logistics.

The small group setting and private nature of the tour further enhance the personalized experience.

Logistics

Various pickup points are available for participants to conveniently join the food tour in Evia Island. The tour starts at 10:00 AM, and confirmation is received at the time of booking. While the tour is not wheelchair accessible, it is located near public transportation, allowing most travelers to participate. The details are summarized in the table below:

| Logistics | Details |

| — | — |

| Pickup Points | Available |

| Start Time | 10:00 AM |

| Confirmation | Received at booking |

| Wheelchair Accessibility | Not accessible |

| Public Transportation | Near |

| Participant Suitability | Most travelers can participate |

Reviews and Ratings

According to the information provided, this food tour in Evia Island has received a rating of 5.0 stars based on a single review from Viator and Tripadvisor.

This is a strong indication that the tour offers an exceptional experience for participants. While a single review may not provide a comprehensive assessment, the high rating suggests that the tour operator delivers on its promises and provides a memorable culinary adventure in Evia.

Potential customers can feel confident in the quality of this food tour based on the positive feedback available.

Exploring Evia Island

Why is Evia Island such a renowned destination for food lovers? Nestled along the Aegean Sea, this Greek island boasts a rich culinary heritage influenced by its diverse geography. Boasting fertile farmlands, lush vineyards, and abundant seafood, Evia is a treasure trove for epicureans.

| Island Assets | Culinary Benefits |

| — | — |

| Fertile Farmlands | Locally Sourced Produce |

| Lush Vineyards | Exceptional Wines |

| Abundant Seafood | Fresh, Flavorful Dishes |

From traditional Greek specialties to innovative fusion creations, the food scene in Evia captivates visitors with its authenticity and diversity. Whether strolling through bustling markets or dining at family-owned tavernas, travelers can enjoy the island’s vibrant gastronomic culture.

Savoring the Local Cuisine

Visitors indulging in the food tour of Evia Island are treated to a culinary journey that showcases the island’s distinct gastronomic offerings.

The tour highlights local specialties like shrimp saganaki, a sizzling dish of shrimp sautéed in olive oil, spicy tomato sauce, and salty feta cheese. The Greek salad, with its fresh tomatoes, cucumbers, onions, olives, and feta, provides a light and refreshing start.

For main courses, guests savor grilled or fried calamari and expertly seasoned and grilled fresh fish. The experience is complemented by coffee, tea, and bottled water, ensuring a well-rounded exploration of Evia’s acclaimed cuisine.

The Sum Up

The Evia Island food tour offers a unique opportunity to take in the rich coastal cuisine of Greece. With comfortable transportation, a delectable lunch, and personalized service, this small-group experience promises an unforgettable culinary adventure. Participants can look forward to savoring local delicacies, exploring the island’s charming landscapes, and creating lasting memories of their gastronomic journey.