Food and Wine Tour of San Vito Chietino

The Food and Wine Tour of San Vito Chietino promises an immersive culinary adventure in Italy’s picturesque Abruzzo region. Featuring a traditional fish-based lunch, wine tastings, and olive oil exploration, this tour offers an unmatched opportunity to discover the region’s rich gastronomic heritage. With a maximum of 15 travelers, the tour ensures an intimate and personalized experience. But what makes this tour truly stand out?

Key Points

• Explore the culinary and wine heritage of San Vito Chietino, Abruzzo, through a guided tour featuring a seafood-based lunch, wine tasting, and olive oil discovery.
• Savor freshly caught seafood, locally sourced vegetables, and regional wines while enjoying stunning views of the Adriatic coastline from a traditional Trabocco.
• Taste a selection of five wines at Cantina Vini Olivastri, learning about the winemaking process and the rich wine culture of Abruzzo.
• Discover the history and traditional methods of olive oil production at the Giocondo oil mill, with an opportunity to participate in an olive oil tasting.
• Convenient transportation and accessibility features ensure an inclusive and memorable experience for up to 15 travelers, with the option to book and pay later.

Overview of the Tour

The food and wine tour in San Vito Chietino, Abruzzo, Italy, offers a unique opportunity to take in the region’s culinary traditions.

Starting at 10:00 am, the tour accommodates a maximum of 15 travelers. Highlights include a fish-based lunch on a traditional Trabocco, a tasting of 5 wines at Cantina Vini Olivastri, and an oil tasting at Giocondo oil mill.

Snacks and alcoholic beverages are also included. The tour begins and ends at the meeting point on Via Nazionale Adriatica, 6, in Marina di San Vito CH.

The experience is accessible, with wheelchair-friendly transportation and infant seats available.

Highlight of the Fish-based Lunch

As the centerpiece of the tour, the fish-based lunch on a traditional Trabocco offers a truly immersive culinary experience.

Diners are treated to a delectable spread of:

• Freshly caught seafood, expertly prepared by local chefs

• Crisp, locally-sourced vegetables and salads

• Homemade breads and olive oils from the region

• A selection of regional wines to complement the meal

• Stunning views of the Adriatic coastline from the Trabocco’s unique overwater platform

This authentic, farm-to-table experience immerses travelers in the rich gastronomic heritage of Abruzzo, showcasing the region’s bountiful marine resources and time-honored culinary traditions.

Exploring the Cantina Vini Olivastri

After the fish-based lunch on the traditional Trabocco, the tour takes visitors to the Cantina Vini Olivastri, a local winery known for its exceptional wines.

Here, travelers will have the opportunity to taste five different wines, each showcasing the region’s unique terroir.

The knowledgeable staff guide participants through the tasting, sharing insights into the winemaking process and the distinct flavors of the wines.

Visitors can savor the bold reds, crisp whites, and captivating rosés, gaining a deeper appreciation for the winery’s commitment to quality and the rich wine heritage of Abruzzo.

Discovering the Giocondo Oil Mill

Following the wine tasting, the tour then takes visitors to the Giocondo oil mill, where they can explore the process of producing the renowned extra virgin olive oil of the region.

At the mill, guests will:

• Learn about the history and heritage of olive oil production in Abruzzo

• Observe the traditional methods used to extract the finest olive oil

• Participate in an olive oil tasting, noting the unique flavors and aromas

• Discover the health benefits and culinary uses of the local olive oil

• Have the opportunity to purchase bottles of the freshly pressed olive oil.

Sampling the Delectable Snacks

While exploring the Giocondo oil mill, visitors then move on to sampling the delectable snacks provided during the tour.

These include a variety of local specialties such as bruschetta, cheese, and cured meats. The snacks are carefully selected to complement the flavors of the olive oil and wines tasted earlier.

Travelers have the opportunity to savor the regional cuisine and learn about the local food culture. The snacks offer a chance to further take in the culinary traditions of San Vito Chietino, providing a well-rounded gastronomic experience.

Indulging in the Alcoholic Beverages

Visitors now get to indulge in the alcoholic beverages offered during the tour.

The tour includes a tasting of 5 wines at Cantina Vini Olivastri. The wine tasting allows participants to sample a variety of local wines, including:

• Montepulciano d’Abruzzo

• Trebbiano d’Abruzzo

• Pecorino

• Cerasuolo d’Abruzzo

• Passerina

Along With the wine tasting, the tour also includes alcoholic snacks, providing a well-rounded experience for visitors to savor the flavors of the Abruzzo region.

The alcoholic beverages complement the fish-based lunch and oil tasting, creating a delightful culinary journey.

Accessibility and Transportation

The food and wine tour in San Vito Chietino is accessible for a wide range of travelers.

The tour is wheelchair accessible, and strollers are allowed. Participants can bring their service animals along.

Infant seats are available, making it suitable for families. The transportation used for the tour is also wheelchair accessible, ensuring a comfortable experience for all.

With these accessibility features, the tour caters to the needs of diverse travelers, allowing them to fully enjoy the culinary and wine-tasting experiences San Vito Chietino has to offer.

Booking and Cancellation Policy

Booking the food and wine tour in San Vito Chietino is straightforward. The tour costs from $142.92 per person.

Travelers can take advantage of the "Reserve Now and Pay Later" option. Free cancellation is available up to 24 hours before the experience starts.

The key booking details include:

• Price: From $142.92 per person

• Free cancellation up to 24 hours before the experience

• Confirmation received at time of booking

• Reserve Now and Pay Later option

• Maximum participants: 15 travelers

With a 5-star rating based on 2 reviews, this tour promises an unforgettable culinary adventure in Abruzzo, Italy.

Frequently Asked Questions

What Is the Dress Code for the Tour?

The tour doesn’t specify a dress code. However, it’s recommended to wear comfortable, casual clothing and shoes suitable for walking. It’s also a good idea to bring a light jacket or sweater in case of cooler weather.

Can I Bring My Own Food and Wine?

No, the tour does not allow participants to bring their own food or wine. The tour includes a fish-based lunch, wine tasting, and oil tasting, so bringing outside items is not permitted.

Are There Vegetarian/Vegan Meal Options Available?

The tour includes a fish-based lunch, but there’s no mention of vegetarian or vegan options. Travelers should contact the tour provider to inquire about accommodating dietary restrictions prior to booking.

Can I Purchase Additional Wines or Olive Oil On-Site?

Yes, travelers can purchase additional wines or olive oil on-site during the tour. The tour includes tastings, but participants are welcome to buy more of their favorite products from the winery and oil mill if they’d like.

How Much Walking Is Involved During the Tour?

The tour involves moderate walking, with stops at the Trabocco, Cantina Vini Olivastri, and Giocondo oil mill. Participants can expect to cover a distance of approximately 1-2 miles over the course of the experience.