Florence isn’t just about breathtaking art and architecture—it’s also a city where food is deeply woven into the fabric of daily life. The city’s vibrant markets, centuries-old trattorias, and passionate home cooks make it a perfect place to learn authentic Italian cooking. Whether you’re eager to master pasta from scratch or want to indulge in a private countryside meal, Florence offers a wealth of options. A few experiences stand out: the Florence: Premium Pasta and Gelato Cooking Class combines hands-on pasta, gelato, and wine, perfect for foodies wanting a comprehensive taste of Italy’s sweet and savory sides. Meanwhile, the Florence: Tiramisu & Pasta Making Class with Unlimited Wine adds a historic twist, cooking in a 15th-century Medici stable with unlimited wine flowing. These experiences reflect Florence’s blend of culinary tradition and lively atmosphere.
Quick Overview
Our list includes a variety of cooking classes tailored to different interests and schedules. From group sessions with shared tables, like the Cooking Art Brunelleschi focusing on traditional pasta, to private classes such as Florence: Cooking Class in a Gorgeous Countryside Home with Maria, which offers intimate insights in rustic settings. You’ll find options for family-friendly events, multi-hour countryside excursions, and even classes held directly in your holiday rental. Each experience emphasizes hands-on learning, authentic ingredients, and plenty of opportunities to enjoy your creations with local wine or drinks.
1. Florence: Premium Pasta and Gelato Cooking Class
Cook like an Italian in this 3-hour hands-on workshop that covers both pasta and gelato. Hosted in a stylish Florentine kitchen, you’ll knead, roll, and cut your own pasta, then craft rich, homemade gelato. With passionate chefs guiding you, you’ll learn key techniques close to Florence’s historic center. The class ends with a shared meal, where you savor your creations along with wine. The takeaway includes a certificate and recipe book, so you can replicate your favorites at home. Reviewers love the friendly guides and the quality of the food, with many commenting they now feel confident making pasta and gelato themselves. This option is ideal for travelers who want a comprehensive, fun, and delicious experience—plus, the wine makes it even better.
Bottom line: Great for beginners and foodies wanting a well-rounded, engaging class that covers two iconic Italian treats.
2. Florence: Tiramisu & Pasta Making Class with Unlimited Wine
For around $42, this 2 to 2.5-hour class combines pasta, ravioli, and tiramisu, with the added bonus of unlimited Tuscan wine. You’ll begin with a brief introduction to Florence’s art, politics, and Medici history, then step into a historic 15th-century Medici stable for your cooking. The instructor guides you through making fresh pasta from scratch and assembling a classic tiramisu—two dishes that define Italy’s sweet and savory cuisine. The social aspect shines here: sharing unlimited wine and creating dishes alongside others makes for a lively, memorable afternoon. Reviewers praise the friendly hosts and the confidence they gained in their cooking skills. This class suits travelers looking for a relaxed, sociable experience with a focus on authentic dishes and local history.
Bottom line: An affordable and lively way to learn Italian cooking basics amidst Florence’s rich history.
3. Cooking Art Brunelleschi
At number 3, this 3-hour group class takes place in a medieval tower near Brunelleschi’s dome. The focus is on making three types of pasta—ravioli, tortelli, and pappardelle—and pairing them with regionally inspired sauces. The instructor emphasizes traditional techniques, helping you craft perfect pasta shapes and sauces that match. All equipment and ingredients are provided, and after cooking, everyone sits down to enjoy the meal with Tuscan wine and unlimited drinks. Guests rave about the host Lorenzo, calling him outstanding, and appreciate the friendly, informal atmosphere. The class is particularly suited for those who want to deepen their pasta-making skills and enjoy a historic setting. It’s a good value considering the quality and the generous wine service.
Bottom line: An excellent choice for pasta lovers wanting a hands-on, authentic experience in a charming medieval setting.
4. Pasta and Gelato Cooking Class in the heart of Florence
This 3-hour beginner-friendly class is perfect for all experience levels. You’ll learn to make classic pasta dishes and gelato using locally sourced ingredients. The class emphasizes simplicity and fun, making it ideal for families or first-timers. Hosted in the city’s center, you’ll receive a digital recipe booklet and certificate, plus enjoy your meal with unlimited wine. The instructor guides you through each step, sharing tips for recreating these dishes at home. Reviewers love the professional chef’s guidance and the lively, supportive atmosphere. It’s a great way to dive into Italy’s culinary traditions without feeling overwhelmed.
Bottom line: A fun, accessible choice for those wanting to learn pasta and gelato making in Florence’s lively core.
5. Florence Cooking Class in a Gorgeous Countryside Home with Maria
For a more intimate experience, this private 4-hour class takes you out of the city to a beautiful countryside home. Hosted by a passionate local cook, you’ll visit a market in San Lorenzo to select fresh ingredients, then learn to prepare dishes like handmade pasta, bruschetta, and tiramisu. The private setting ensures personalized attention, and vegetarian or gluten-free options are available. The relaxed pace and cozy atmosphere make this ideal for food lovers seeking a genuine Tuscan experience. Reviewers highlight the warm hospitality, excellent food, and the scenic drive. It’s perfect for couples or small groups wanting a tailored, authentic meal.
Bottom line: A private, scenic, and hands-on way to learn Tuscan dishes while experiencing the countryside.
6. Pasta Cooking class in the countryside
This 6.5-hour small-group class offers a full immersion in Tuscan cuisine. The round-trip transport from Florence makes logistics easy. You’ll learn to make two types of fresh pasta plus sauces and dessert, all with expert guidance. The group is limited to 12, ensuring plenty of personal attention. You’ll sample your dishes with unlimited wine, olive oil, and enjoy a festive lunch. Reviewers praise the casual, friendly atmosphere and the high-quality ingredients. It’s ideal for travelers wanting a comprehensive day out in the Tuscan hills, combining sightseeing with serious cooking. The longer duration allows for more detailed techniques and a relaxed pace.
Bottom line: A comprehensive, scenic day that’s perfect for those wanting an in-depth, countryside culinary experience.
7. Traditional Cooking Class in Florence Countryside with Fabio
Opt for this private 3-hour class if you prefer a more personalized approach. Fabio, a passionate local cook, guides you through making pasta, seafood dishes, and tiramisu in his countryside home. The round-trip transfer from Florence simplifies logistics. Guests appreciate the intimate setting and the opportunity to connect with a true Tuscan home cook. The class ends with a shared meal of the dishes you’ve made, paired with wine. Reviewers mention the warm hospitality and the chance to learn authentic recipes in a relaxed environment. This tour suits foodies wanting a private, immersive experience.
Bottom line: An intimate, high-quality way to learn authentic Tuscan cooking in a peaceful rural setting.
8. Cooking class in your holiday rental
If you’re staying in a private villa or apartment, this on-site class makes it easy. Antonella brings her passion and expertise directly to your holiday rental, guiding you through making pasta, tiramisu, or chicken cacciatore. It’s a flexible, personalized experience that’s perfect for families or small groups. With glowing reviews emphasizing the fun and educational nature, it’s a convenient option to turn your accommodation into a cooking school.
Bottom line: Ideal for travelers seeking convenience and a tailored, private class right in their accommodation.
9. Pizza & Gelato: Family Cooking Class in Florence
Perfect for families, this 3-hour class combines pizza, gelato, and cookies. Held in the city center, it’s designed for children and adults alike. Participants make their own pizza dough, learn gelato and sorbet techniques, and sit down to enjoy their creations. Reviewers praise the engaging instructor and the fun, interactive atmosphere. It’s a great way to introduce kids to Italian cuisine while enjoying a meal together. The class is especially suitable if you’re traveling with children and want a memorable, hands-on experience that combines learning and eating.
Bottom line: A family-friendly, interactive way to enjoy Italy’s iconic dishes in Florence.
10. Authentic Pasta Making Class in Florence with a Local Chef
This 2-hour class offers a quick, focused session with a top pasta master. You’ll learn to make personalized pasta from scratch, with emphasis on authentic techniques. The experience is ideal for travelers short on time but eager to grasp the essentials of Italian pasta. The instructor’s expertise guarantees a high-quality session, and you’ll leave with confidence to recreate your dishes at home. It’s a no-frills, efficient way to learn from a true local.
Bottom line: Perfect if you want a quick, authentic pasta lesson without extra fuss.
11. Private Customizable Cooking Class in Florence
For those wanting complete control over their culinary experience, this fully customizable private class lasts about three hours. You choose your menu—be it antipasti, pasta, or desserts—and enjoy personalized instruction. Round-trip transfers and wine pairings add to the value. This is ideal for groups seeking a tailored, flexible experience and plenty of individual attention. Reviewers mention the host’s friendliness and the variety of options offered. If you have specific dishes or dietary needs, this class can accommodate.
Bottom line: The best choice for a personalized culinary adventure in Florence.
12. Florence: Authentic Pasta Making Class
In this 4-hour class, you meet local artisans and learn to make traditional pasta in a Tuscan home. The class emphasizes the craft of pasta-making with regional ingredients, ending with a family-style lunch. Unlimited local wine is included, making the experience both educational and relaxing. Reviewers highlight the fun, engaging instruction and the delicious meal. It’s great for travelers who want to connect with local food culture in an authentic setting. The longer duration means more hands-on practice and tasting.
Bottom line: A hearty, immersive experience perfect for those wanting to go beyond the usual and learn from local artisans.
13. Cooking Class on a Traditional Tuscan Farm
This 5-hour tour takes you to a working farm in Chianti, where you learn to make Tuscan ravioli and taste Chianti wine. The farm setting offers a genuine rural experience, with a focus on local ingredients and traditional techniques. The review mentions the warmth of the hosts and the delicious homemade ravioli. It’s best suited for those who want an authentic farm-to-table experience with a relaxed pace. The scenic drive and the opportunity to taste real Chianti are added bonuses.
Bottom line: For travelers looking for a deep dive into farm-fresh Tuscan cooking paired with wine tasting.
14. Florence: Tuscan cooking class with handmade pasta and wine
This 3-hour class offers hands-on pasta making in the heart of Florence, with the chef guiding you step-by-step. You’ll prepare three types of pasta—ravioli, tortelli, and pappardelle—and enjoy your dishes with Tuscan wine. The relaxed setting and friendly instructor make it suitable for beginners. Guests note the fun atmosphere and the high value for money, with one reviewer mentioning the delicious tramezzini and great wine. It’s ideal for travelers who want a classic Florence-based cooking experience in a friendly environment.
Bottom line: A well-rounded class for those wanting to learn and taste authentic Tuscan pasta.
How to Choose Your Perfect Cooking Class
Choosing the best cooking class in Florence depends on your interests, schedule, and comfort level. If you enjoy comprehensive experiences that include both pasta and gelato, the Premium Pasta and Gelato Class offers a balanced, fun approach. For a more intimate, countryside escape, consider the Gorgeous Countryside Home, which provides a private, scenic setting. If your priority is quick, authentic pasta skills, the Local Chef Pasta Class is perfect for a concise lesson. Budget-conscious travelers might prefer the Tiramisu & Pasta with Unlimited Wine, while families and children will find the Family Pizza & Gelato especially fun.
Be sure to consider logistics—private classes take more planning but offer personalized attention, while group classes are lively and cost-effective. Booking early is recommended, especially during peak seasons, to secure your spot in your preferred experience.
Florence’s culinary scene is rich and diverse, offering everything from hands-on pasta workshops to private countryside feasts. For a memorable trip, choose an experience that matches your interests—whether that’s learning the secrets of Tuscan sauces, mastering gelato, or cooking with a local in an authentic setting. With options ranging from budget-friendly classes to private chef-led adventures, there’s something for every foodie. Don’t wait too long—these popular classes fill up quickly!