Flavours of Dubrovnik – Food Tour

Dubrovnik’s vibrant culinary scene beckons travelers to explore its flavors. The "Flavours of Dubrovnik – Food Tour" promises an intimate, guided journey through the historic Old Town, where visitors can savor traditional Dalmatian dishes, award-winning olive oils, and distinctive Croatian wines. Led by a knowledgeable local, this walking tour offers a delightful tasting experience at three unique locations, all while immersing guests in the city’s rich history and culture. Whether you’re a foodie or simply seeking an authentic taste of Dubrovnik, this tour promises to leave a lasting impression.

Key Points

• The Flavours of Dubrovnik food tour offers a walking experience through Dubrovnik’s Old Town, focusing on local cuisine, wine, history, and culture.
• Participants can expect to sample traditional Dalmatian dishes, award-winning olive oils, and distinctive Croatian wines, along with handmade sweets like rozata.
• The tour provides an opportunity to explore Dubrovnik’s charming streets, marvel at its rich architectural heritage, and gain insights from a knowledgeable local guide.
• The tour includes dinner, tastings, and a guided exploration, priced from $121.64 per person, with a maximum group size of 8 travelers.
• The tour involves walking and moderate physical activity, and participants should notify the tour operator of any dietary requirements or allergies.

Tour Overview

The "Flavours of Dubrovnik – Food Tour" is a walking food tour through Dubrovnik’s charming Old Town.

It offers a focus on local food, wine, history, and culture, making it ideal for foodies and history enthusiasts.

The tour lasts approximately as long as a 3-course meal, with tastings at three locations.

The group size is limited to a maximum of 8 travelers, led by an English-speaking local guide.

The tour starts at Life According to KAWA and ends at the Clock Tower of Dubrovnik.

Pricing starts from $121.64 per person and includes dinner, tastings, the guide, and gratuities.

Discover the Local Cuisine

What can visitors expect to taste on this food tour? From local delicacies to regional wines, the Flavours of Dubrovnik – Food Tour offers a delightful culinary experience.

Guests can look forward to:

• Sampling traditional Dalmatian dishes, such as pašticada, a slow-cooked beef stew;

• Tasting award-winning olive oils and learning about the region’s olive-growing heritage;

• Sipping on distinctive Croatian wines, including the crisp, refreshing white varieties;

• Indulging in handmade sweets, like the iconic Dubrovnik delicacy, rozata, a crème caramel dessert.

The tour provides an authentic taste of Dubrovnik’s vibrant food culture and rich history.

Explore the Historic Old Town

As guests embark on the Flavours of Dubrovnik – Food Tour, they’ll have the opportunity to explore the historic Old Town of Dubrovnik.

The walking tour guides visitors through the charming streets, showcasing the city’s rich history and cultural heritage. Travelers will marvel at the stunning architecture, including the iconic Rector’s Palace and the impressive city walls.

Along the way, the knowledgeable local guide will share insights into Dubrovnik’s past, bringing the destination to life. This immersive experience allows visitors to truly connect with the local way of life and appreciate the unique character of the Old Town.

Taste the Wines of Dubrovnik

Dubrovnik’s vibrant wine culture takes center stage as guests embark on the Flavours of Dubrovnik – Food Tour.

During the tour, visitors:

1. Savor distinct regional wines, from crisp white Malvasia to robust red Plavac Mali.

2. Learn about the unique terroir and centuries-old winemaking traditions of the Dalmatian coast.

3. Discover hidden wine bars and cellars that showcase the finest local vintages.

4. Pair the wines with authentic Dalmatian delicacies, creating a harmonious sensory experience.

This oenological adventure offers a delightful glimpse into the heart and soul of Dubrovnik’s gastronomic identity.

Learn About Dubrovnik’s Culture

Beyond the flavors of the local cuisine, the Flavours of Dubrovnik – Food Tour offers a captivating exploration of the city’s rich cultural heritage.

Led by an English-speaking local guide, the tour delves into Dubrovnik’s storied past, sharing insights into its architecture, history, and traditions. Visitors will learn about the significance of the city’s iconic landmarks, such as the Clock Tower and the Dubrovnik Cathedral.

The tour also provides a glimpse into the daily lives of the locals, offering a unique cultural experience that extends beyond the culinary delights.

Inclusions and Pricing

The Flavours of Dubrovnik – Food Tour is priced from $121.64 per person, which includes dinner, tastings, an English-speaking guide, and gratuities.

Participants can take advantage of the free cancellation policy up to 24 hours before the experience starts. There’s also a flexible payment option available.

The tour provides:

1. A 3-course meal experience.

2. Food and beverage tastings at three unique locations.

3. A maximum group size of 8 travelers.

4. Confirmation received at the time of booking, subject to availability for last-minute bookings.

Accessibility and Participation

While the Flavours of Dubrovnik – Food Tour isn’t wheelchair accessible, it’s located near public transportation, and most travelers can participate.

The tour involves walking, weather exposure, and some staircases, so it’s considered lightly active. Participants should be prepared for a moderate level of physical activity during the approximately 3-course meal duration.

The maximum group size is 8 travelers, ensuring a more intimate and personalized experience. Guests with any allergies or intolerances are advised to notify the tour operator in advance to accommodate their needs.

Health and Safety Considerations

To ensure a safe and enjoyable experience, participants with any food allergies or intolerances should notify the tour operator in advance. This allows the guide to make appropriate accommodations and ensure the tour aligns with any dietary restrictions.

Participants with food allergies or intolerances should inform the tour operator in advance to ensure appropriate accommodations.

The food tour operator takes several measures to prioritize health and safety:

1. All venues are carefully vetted for food safety and sanitation practices.

2. Guides are trained to handle food properly and monitor group activities.

3. First-aid supplies are on hand in case of minor incidents.

4. Participants are advised to wear comfortable walking shoes and dress for the weather.