Fish Cutting Class

Uncover the art of fish preparation in an immersive Fish Cutting Class. Held in a historic fishmonger shop, this unique 2.5-hour experience teaches participants the skill of filleting, sashimi, and carpaccio. Led by an experienced chef, the hands-on class ensures personalized attention in a small group setting. Discover the secrets behind crafting delectable seafood dishes while savoring the fruits of your labor. Get ready to dive into a culinary adventure that’ll leave you craving more.

Key Points

• Hands-on fish filleting and sashimi preparation class at a 400-year-old fishmonger shop in Nishiki Market.
• Class size limited to 8 participants for personalized instruction on cutting fish into three pieces.
• Participants enjoy a meal made from the fish they processed, with gluten-free and halal soy sauce options.
• Includes a commemorative photo opportunity with the processed fish as a keepsake.
• Offers an immersive culinary experience in a renowned Japanese food district.

You can check availability for your dates here:

Class Details

The fish cutting class is offered at $77.69 per person and lasts for 2.5 hours.

Class size is limited to 8 participants, ensuring personalized attention from the English-speaking instructor.

Customers can take advantage of the free cancellation policy up to 24 hours in advance for a full refund. Those interested can reserve their spot now and pay later.

During the class, you will learn to fillet fish, prepare sashimi and carpaccio, and enjoy a meal made from the fish they processed.

Gluten-free and halal soy sauce options are available.

Highlights of the Experience

One key highlight of this fish cutting class is the unique opportunity for participants to process raw fish from start to finish.

Attendees will learn to cut the fish into three pieces and then enjoy sashimi made from their own filleting.

Beyond the hands-on experience, the class also takes place in a 400-year-old fishmonger shop, giving participants a glimpse into traditional fish handling practices.

The class includes gluten-free and halal soy sauce options, ensuring dietary needs are accommodated.

Participants can also look forward to a commemorative photo opportunity with the fish they processed.

Step-by-Step Instruction

The fish cutting class starts with an introduction by the experienced instructor.

They then demonstrate proper fish filleting techniques.

Participants take turns cutting the fish into three pieces under the instructor’s guidance.

Next, they prepare sashimi and carpaccio from the fish they processed.

Finally, everyone enjoys a meal of the fish they filleted, served with rice.

The class provides a unique opportunity to handle raw fish from start to finish in a historic fishmonger shop.

Participants appreciate the small group size and the informative, hands-on instruction.

Culinary Offerings

As part of the fish cutting class, participants have the opportunity to enjoy a variety of culinary offerings.

They’ll get to prepare sashimi and carpaccio from the fish they’ve filleted. The class includes gluten-free and halal soy sauce options, so everyone can savor the fresh seafood.

Participants also receive a meal of the fish they processed, served with rice. To complement the dining experience, beer and alcohol are provided.

With the chance to taste the fruits of their labor, the fish cutting class offers a truly immersive and delectable culinary journey.

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Provided Gear and Supplies

Participants receive an assortment of essential tools and materials to ensure a comprehensive fish cutting experience. A chef’s knife, apron, and rubber gloves are provided to protect clothing and hands during the hands-on fish filleting.

Soy sauce and carpaccio sauce accompany the sashimi and carpaccio they’ll prepare. To complement the meal, beer and alcohol are included.

All participants convene at the iconic Kimura fish shop in Nishiki Market, where they’ll don the shop’s signature blue and orange aprons. With these supplies, participants can focus on mastering the art of fish cutting in a professional environment.

Location and Meeting Point

The fish cutting class takes place at the iconic Kimura fish shop located in Nishiki Market, where participants convene and don the shop’s signature blue and orange aprons.

This historic fishmonger shop, dating back over 400 years, sets the stage for the immersive fish handling experience.

Participants gather at the shop’s meeting point, ready to embark on their culinary adventure.

The central location in the bustling Nishiki Market allows easy access and provides a unique opportunity to process raw fish in the heart of this renowned Japanese food district.

Participant Feedback

Overwhelmingly positive reviews have been left by participants of the fish cutting class, with an overall rating of 5 out of 5 based on 4 evaluations.

Reviewers praised the small class size, which allowed for personalized instruction and hands-on learning of filleting techniques. Many enjoyed the unique experience of processing raw fish from start to finish, culminating in the satisfaction of making and eating their own sashimi.

Participants appreciated the professional guidance provided by the English-speaking instructor and the enjoyable atmosphere of the workshop held in the historic Kimura fish shop in Nishiki Market.

Booking and Cancellation Policy

Those interested in the fish cutting class can reserve their spot now and pay later. This allows flexibility to lock in the date while finalizing payment details.

The class has a free cancellation policy up to 24 hours in advance, ensuring full refunds for any last-minute changes. With a small group size capped at 8 participants, early booking is recommended to secure a spot.

The class is taught by an English-speaking instructor and provides a unique hands-on experience in a historic fishmonger shop. This immersive class is an excellent option for those seeking a memorable culinary adventure.

Frequently Asked Questions

Are Vegetarian/Vegan Options Available for This Class?

The class doesn’t mention any vegetarian or vegan options. It appears to focus solely on the processing and preparation of raw fish. Participants looking for plant-based alternatives may need to inquire directly with the instructor about any possible substitutions.

Can I Take the Leftover Fish Home After the Class?

No, participants cannot take home any leftover fish from the class. The fish handled during the class is consumed as part of the experience, and any remaining portions are not available for participants to take home.

Is Prior Experience in Fish Handling Required to Attend?

No prior experience is required. The class is suitable for beginners and provides hands-on instruction from an expert. Participants will learn proper fish handling techniques and filleting skills during the workshop.

Can I Bring My Own Knife or Do I Need to Use the Provided One?

Participants can use the knives provided during the class. They don’t need to bring their own. The class provides all the necessary equipment, including knives, aprons, and gloves, to ensure a safe and enjoyable fish cutting experience.

Is the Class Suitable for Children or Families?

The class is designed for adults and may not be suitable for children. While families are welcome, the intimate group size and focus on knife skills may make it challenging for younger participants. The instructor can provide guidance on age appropriateness.

The Sum Up

The Fish Cutting Class offers a unique opportunity to learn the art of fish preparation from an experienced chef. Participants will gain hands-on experience in filleting, creating sashimi and carpaccio, and enjoying a delicious meal made from their own processed fish. With gluten-free and halal options, this class is a great choice for those interested in expanding their culinary skills in a historic setting.

You can check availability for your dates here: