Fettuccine & Tiramisu Masterclass: Pasta & Dessert

Get ready to master authentic Italian cuisine with our Fettuccine & Tiramisu Masterclass, where culinary secrets await your discovery.

The Fettuccine & Tiramisu Masterclass offers a unique opportunity to explore the heart of Italian cooking. Participants will learn from an experienced chef, creating fresh fettuccine and perfecting Tiramisu in a hands-on environment. This masterclass emphasizes quality ingredients and culinary techniques, making it suitable for both novice and seasoned cooks. Curious about what’s included in the experience and how to book your spot? Stay tuned for more details.

Key Points

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  • The masterclass teaches participants to make fresh Fettuccine and classic Tiramisu from scratch, focusing on authentic Italian flavors.
  • Led by an English-speaking local chef, the class offers hands-on guidance and culinary skill enhancement.
  • The session lasts three hours and is held at the wheelchair-accessible Restaurant Gusto.
  • Prices start at $65.28 per person, with no upfront payment and a free cancellation policy up to 24 hours in advance.
  • Participants will learn to create high-quality dishes, impressing friends and family with their newfound Italian cooking skills.
You can check availability for your dates here:

Overview of the Masterclass

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The Fettuccine & Tiramisu Masterclass offers a delightful culinary experience in the heart of Rome.

This hands-on class spans three hours, allowing participants to enjoy the art of Italian cooking. Led by an English-speaking local chef, attendees learn to craft fresh Fettuccine from scratch, mastering the techniques of rolling and cutting.

They also create the beloved dessert, Tiramisu, by layering mascarpone, espresso, and ladyfingers.

The venue, Restaurant Gusto, is wheelchair accessible, ensuring everyone can join in the fun.

This masterclass promises not only skill-building but also a taste of authentic Italian flavors, making it a memorable experience.

Booking Details and Pricing

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When planning to join the Fettuccine & Tiramisu Masterclass, participants can enjoy flexible booking options that make reserving a spot hassle-free. Prices start at just $65.28 per person, with the convenience of booking now and paying later. Plus, there’s a free cancellation policy up to 24 hours in advance for a full refund. Interested individuals should check availability for starting times to secure their experience.

| Feature | Details |

|—————————–|——————————|

| Price | From $65.28 per person |

| Reserve | No upfront payment |

| Cancellation | Free up to 24 hours |

| Location | Restaurant Gusto, Rome |

| Duration | 3 hours |

What to Expect in the Cooking Experience

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Participants can look forward to an engaging hands-on experience in the Fettuccine & Tiramisu Masterclass, as they dive into the art of Italian cooking.

Under the guidance of an English-speaking local chef, they’ll learn to make fresh pasta from scratch, rolling and cutting it into perfect fettuccine.

The class also covers the delicate process of crafting classic tiramisu, layering rich mascarpone, espresso, and ladyfingers.

This immersive experience not only fosters culinary skills but also ignites a passion for Italian cuisine, making it an unforgettable journey for foodies eager to enhance their cooking repertoire.

Step-by-Step: Making Fresh Fettuccine

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Creating fresh fettuccine is a rewarding process that starts with a simple yet vital ingredient: flour. The chef guides participants in making a well, mixing in eggs to form a dough.

After kneading until smooth, they let it rest, allowing the gluten to relax. Next, they roll the dough thinly using a pasta machine, then cut it into ribbons to create fettuccine.

This hands-on experience not only teaches the technique but also instills confidence in crafting homemade pasta. As they finish, students can’t help but feel a sense of accomplishment, eagerly anticipating the delicious meal ahead.

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Mastering the Art of Tiramisu

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As the class unfolds, students dive into the delightful world of Tiramisu, a quintessential Italian dessert that perfectly balances rich flavors and textures.

They begin by learning the importance of high-quality ingredients, like fresh mascarpone and robust espresso. The instructor guides them through the process of layering ladyfingers soaked in coffee with creamy mascarpone, ensuring each layer is executed flawlessly.

Students discover the significance of patience, allowing the dessert to chill and develop its flavors. With a sprinkle of cocoa powder on top, they create a stunning masterpiece, ready to impress friends and family with their newfound Tiramisu skills.

Dining Experience: Enjoying Your Creations

How can one truly savor the fruits of their labor after a hands-on cooking class?

At the Fettuccine & Tiramisu Masterclass, participants sit down to enjoy their freshly made creations. They choose from delightful sauces like Tomato & Basil, Amatriciana, or Cacio e Pepe to complement their Fettuccine.

The experience doesn’t stop there; they indulge in rich, homemade Tiramisu, paired with a glass of wine or a refreshing non-alcoholic beverage.

Each meal concludes with a palate-cleansing Limoncello or a comforting cup of coffee, making for a satisfying and memorable dining experience that celebrates their culinary achievements.

Customer Feedback and Ratings

Customer feedback plays a crucial role in shaping the experience at the Fettuccine & Tiramisu Masterclass. With an impressive overall rating of 4.9/5 based on 10 reviews, participants rave about the engaging chef and the enjoyable cooking process. However, some noted that sauces were prepared separately.

| Rating | Feedback Highlights |

|————-|————————————–|

| 5/5 | "Incredible hands-on experience!" |

| 4.8/5 | "Chef was knowledgeable and fun!" |

| 4/5 | "Loved the pasta, but sauces could be better." |

| 5/5 | "Tiramisu was to die for!" |

Location and Accessibility Information

Located in the heart of Rome, Restaurant Gusto is the perfect venue for the Fettuccine & Tiramisu Masterclass.

Easily accessible, it’s situated at Via Giuseppe Zanardelli 14, making it convenient for both locals and travelers.

The restaurant is wheelchair accessible, ensuring everyone can join the culinary adventure.

Participants can expect a delightful three-hour experience led by an English-speaking local chef.

With no upfront payment required, booking is hassle-free, and cancellations up to 24 hours in advance are fully refundable.

Enjoy learning and savoring delicious Italian cuisine in a vibrant atmosphere that captures the essence of Rome.

Since Your Asked

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What Is the Maximum Number of Participants per Class?

The maximum number of participants per class isn’t specified, but smaller groups usually enhance learning and interaction. It’s best to check with the venue to ensure everyone enjoys a personalized cooking experience.

Are Ingredients Suitable for Dietary Restrictions or Allergies?

The chef accommodates dietary restrictions and allergies, ensuring participants feel included. They provide alternative ingredients when necessary, so everyone can enjoy the cooking experience without worry, enhancing the overall enjoyment of the class.

Can I Bring My Own Wine or Beverages?

She asked if she could bring her own wine or beverages. The instructor confirmed that outside drinks aren’t allowed, but they offer a selection of beverages, ensuring everyone has a delightful dining experience on-site.

Is There a Minimum Age Requirement for Participants?

The class doesn’t specify a minimum age requirement, but participants should be comfortable in a kitchen environment. It’s best to check directly with the organizer for any specific age guidelines or restrictions.

Will I Receive a Certificate Upon Completion of the Class?

Participants won’t receive a certificate upon completing the class. Instead, they’ll walk away with practical cooking skills and delicious recipes, ensuring a memorable culinary experience that they can recreate at home.

The Last Word

The Fettuccine & Tiramisu Masterclass is a fantastic opportunity for anyone looking to elevate their Italian cooking skills. With expert guidance, you will not only create delicious dishes but also enjoy a fun and interactive experience. Whether you’re a novice or an experienced cook, this masterclass offers something for all. Don’t miss out on this chance to learn about authentic Italian cuisine—book your spot today and embark on a culinary adventure you won’t forget!

You can check availability for your dates here: