For foodies visiting Rome, a unique opportunity awaits. The Fettuccine Ravioli and Tiramisu Cooking Class offers a delightful hands-on experience, guiding participants through the creation of traditional Italian dishes. Led by professional chefs, this 2-3 hour class promises a memorable culinary journey, complete with wine pairings and a 100% recommendation rate. Whether you’re a seasoned home cook or a novice, this class provides an authentic taste of Italy that’ll leave you craving more.
- About Your Stay
- Class Overview and Details
- Cooking Experience
- Accessibility and Additional Information
- Reviews and Feedback
- Questions About Your Stay
- Can Participants Choose Between Making Fettuccine or Ravioli?
- Is the Wine Included in the Class Price?
- Is the Recipe for Tiramisu Shared During the Class?
- Are There Any Dietary Restrictions Accommodated in the Class?
- Can Participants Take Home the Leftover Food They Make?
- Final Verdict On This Stay
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- More Tours in Rome
- More Tour Reviews in Rome
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About Your Stay

- Hands-on cooking class in Rome where participants craft fettuccine, ravioli, and tiramisu under the guidance of professional chefs.
- Class has a 100% recommendation rate from 229 reviews and has earned a Badge of Excellence.
- Participants enjoy their creations paired with a glass of wine and leave with recipes to recreate the dishes at home.
- The class is wheelchair and stroller accessible, with complimentary bottled water provided.
- The class accommodates up to 20 travelers and offers free cancellation up to 24 hours in advance.
Class Overview and Details

The Fettuccine Ravioli and Tiramisu Cooking Class in Rome offers travelers a comprehensive culinary experience.
With 229 glowing reviews and a 100% recommendation from previous participants, the class has earned a Badge of Excellence.
Located in the heart of Rome, the class is priced at $73.47 per person and lasts approximately 2-3 hours.
Led by professional chefs, the hands-on class teaches participants to make fresh fettuccine and ravioli, as well as the classic Italian dessert, tiramisu.
Participants can savor their creations with a glass of wine.
The class accommodates up to 20 travelers and offers free cancellation up to 24 hours in advance.
Feeling inspired to cook? Check out these other hands-on experiences in Rome
Cooking Experience

Participants embark on a hands-on culinary journey led by professional chefs during the Fettuccine Ravioli and Tiramisu Cooking Class in Rome.
The class features three key elements:
- Crafting fettuccine and ravioli from scratch under the guidance of the chef.
- Preparing a classic Italian tiramisu dessert.
- Savoring the creations with a refreshing glass of wine.
Throughout the class, learners enjoy the rich flavors and techniques of traditional Italian cuisine.
The experience culminates in a delightful meal, leaving participants with newfound culinary skills and a deeper appreciation for the art of Italian cooking.
Accessibility and Additional Information

The cooking class is wheelchair and stroller accessible, making it inclusive for travelers of all abilities. The class is also conveniently located near public transportation, allowing easy access. Additional details are provided in the table below:
| Accessibility | Additional Information |
|---|---|
| Wheelchair Accessible | Stroller Accessible |
| Near Public Transportation | Surfaces are Wheelchair Accessible |
| Complimentary Bottled Water | Recipes Provided After Class |
The inclusive and practical nature of this cooking experience ensures that participants of all backgrounds can enjoy the delicious Italian cuisine and hands-on learning.
Reviews and Feedback

What do participants say about this cooking class in Rome? The reviews are overwhelmingly positive, with the class receiving a 5.0 overall rating from 229 travelers.
The highlights include:
-
Exceptional instructors, such as Maria, Lory, Leonardo, Chef Jo, and Chef Hassan, who lead engaging and informative classes.
-
Delicious food, including the homemade fettuccine, ravioli, and classic tiramisu, which participants thoroughly enjoyed.
-
Recipes provided at the end of the class, allowing participants to recreate the dishes at home.
Participants strongly recommend this cooking experience, praising the instructors, the quality of the food, and the overall enjoyment of the class.
Questions About Your Stay

Here are more experiences we've reviewed in Rome
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- Cooking Class in the Heart of Rome: Pizza and Tiramisu Making
- Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona
- Rome Pasta Class: Cooking Experience With a Local Chef
- Spritz and Spaghetti: Small Group Tipsy Cooking Class
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Can Participants Choose Between Making Fettuccine or Ravioli?
Yes, participants can choose between making fettuccine or ravioli during the cooking class. The class covers both pasta dishes, allowing attendees to focus on the one they’re most interested in.
Is the Wine Included in the Class Price?
Yes, the class includes a glass of wine to enjoy with the homemade pasta and tiramisu creations. The price covers the full cooking experience, including the wine pairing.
Is the Recipe for Tiramisu Shared During the Class?
Yes, the recipe for the classic Italian tiramisu is provided to participants at the end of the cooking class. The chef shares the step-by-step instructions so learners can recreate the delicious dessert at home.
Are There Any Dietary Restrictions Accommodated in the Class?
The class accommodates various dietary restrictions. Participants with vegetarian, vegan, or gluten-free needs can be catered to upon request. The chef works closely with attendees to ensure their culinary needs are met during the hands-on cooking experience.
Can Participants Take Home the Leftover Food They Make?
Yes, participants can take home the leftover food they make. The class provides containers for any extra portions, allowing travelers to enjoy their homemade creations even after the cooking experience ends.
Final Verdict On This Stay

The Fettuccine Ravioli and Tiramisu Cooking Class in Rome offers a fantastic hands-on experience for foodies. Participants learn to prepare traditional Italian dishes under the guidance of professional chefs, all while enjoying a delightful, memorable experience. With a 100% recommendation rate, this class ensures you’ll leave with a deeper appreciation for authentic Italian cuisine.
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