Fettuccine and Tiramisu Masterclass in the Heart of Rome

Tucked away in the heart of Rome, an extraordinary culinary adventure awaits. Travelers can join a masterclass that unlocks the secrets behind crafting fresh fettuccine and the legendary tiramisu. Led by a local chef, this hands-on experience promises to transport participants on a flavorful journey through the rich heritage of Roman cuisine. From mastering pasta-making techniques to savoring the perfect balance of sweet and coffee notes, this class offers an immersive taste of Italy that’s sure to leave a lasting impression.

Key Points

• Learn to make fresh egg fettuccine from scratch, including kneading, rolling, shaping, and cutting techniques, under the guidance of a local chef.
• Discover the art of crafting classic fettuccine, mastering the use of a pasta machine to achieve the desired thickness and shape.
• Explore the flavors of iconic Roman sauces, including Amatriciana, Cacio e Pepe, and Pomodoro e Basilico, to pair with the handmade fettuccine.
• Explore the preparation of the beloved Italian dessert, tiramisu, learning the key steps to achieve the perfect creamy and indulgent texture.
• Enjoy expert guidance on wine pairings to complement the pasta dishes, and benefit from the experience’s wheelchair and stroller accessibility.

Mastering the Art of Fresh Pasta

One of the highlights of the Fettuccine and Tiramisu Masterclass is the opportunity to learn the art of making fresh egg pasta from scratch.

Under the guidance of a local chef, participants knead, roll, shape, and cut the dough to create their own fettuccine. The hands-on experience allows guests to understand the technique and texture required for homemade pasta.

Once prepared, participants can choose their preferred sauce – Amatriciana, Cacio e Pepe, or Pomodoro e Basilico – to complete the authentic Italian dish.

This immersive pasta-making lesson is a must for anyone seeking to master the culinary traditions of Rome.

Crafting the Perfect Fettuccine

After learning the basics of kneading and rolling the dough, participants in the Fettuccine and Tiramisu Masterclass move on to the intricate process of shaping and cutting the fresh egg pasta.

Under the expert guidance of the local chef, they:

1. Carefully divide the dough into smaller pieces.
2. Feed each piece through the pasta machine, gradually decreasing the thickness.
3. Expertly fold and cut the long, silky strands into the classic fettuccine shape.
4. Hang the delicate pasta to dry, preparing it for the final saucing and tasting.

Sauces of Rome: Amatriciana, Cacio E Pepe, and Pomodoro E Basilico

With the fresh fettuccine noodles prepared, participants in the Fettuccine and Tiramisu Masterclass then learn about the iconic sauces of Rome.

They’ll sample Amatriciana, a classic Roman sauce made with guanciale, pecorino, and tomatoes.

Next, they’ll try the simple yet flavorful Cacio e Pepe, a pasta dish featuring pecorino and black pepper.

The final option is the bright and herbal Pomodoro e Basilico, showcasing the best of Italian tomatoes and basil.

Each sauce complements the handmade fettuccine perfectly, allowing participants to explore the rich culinary traditions of the Eternal City.

The Timeless Allure of Tiramisu

The timeless allure of tiramisu captivates participants as they explore the masterful preparation of this classic Italian dessert.

The lesson covers four key steps:

1. Whipping the egg yolks and sugar to a creamy consistency.
2. Folding in the mascarpone cheese for a rich, velvety texture.
3. Dipping ladyfingers in strong espresso and arranging them in the dish.
4. Dusting the top with cocoa powder for the signature tiramisu look and taste.

As the chefs guide participants through each stage, the aroma of freshly brewed coffee and the decadent flavors come together, creating an unforgettable tiramisu experience.

A Taste of Tradition: Pairing Pasta and Wine

As participants dive into the fettuccine-making process, they discover the art of pairing their freshly crafted pasta with the perfect wine. The expert chef guides them through the nuances of wine selection, highlighting how the acidity, body, and flavor profiles of each varietal can enhance the dining experience.

Pasta Sauce	Wine Pairing
Amatriciana	Bold red (e.g., Montepulciano d’Abruzzo)
Cacio e Pepe	Crisp white (e.g., Vermentino)
Pomodoro e Basilico	Light red (e.g., Chianti)

Discovering the Heritage of Roman Cuisine

Rooted in centuries of culinary tradition, the Roman cuisine showcases a rich tapestry of flavors and techniques that have been honed over generations.

At the core of this heritage are:

1. The mastery of handmade pasta, a skill that has been passed down through the ages.
2. The use of locally sourced, seasonal ingredients to create simple, yet sublime, dishes.
3. The art of balancing bold, umami-rich flavors, as exemplified in iconic Roman sauces like Amatriciana and Cacio e Pepe.
4. The celebration of convivial dining experiences that bring people together around the table.

This Fettuccine and Tiramisu Masterclass offers an immersive exploration of these timeless culinary traditions.

Immersive Cooking Experience With a Local Chef

At the heart of this culinary experience lies the opportunity to learn directly from a local Roman chef.

Participants will master the art of making fresh egg pasta, kneading, rolling, shaping, and cutting the dough into fettuccine.

They’ll then choose a classic Roman sauce – Amatriciana, Cacio e Pepe, or Pomodoro e Basilico – to dress their homemade pasta.

The experience culminates with the creation of a decadent tiramisu, a beloved Italian dessert.

Throughout the class, guests will sip on a glass of wine or non-alcoholic beverage, and conclude with a refreshing limoncello or hot coffee.

Accessibility and Booking Information

The experience is wheelchair and stroller accessible, and located near public transportation.

Travelers can book with confidence, as the experience offers free cancellation up to 24 hours before the start time and a reserve now, pay later option. Confirmation is received at the time of booking.

The activity ends back at the meeting point. Infant seats are available.

However, the experience isn’t recommended for travelers with back problems, pregnant travelers, or those with serious medical conditions.

Prices start from $73.91 per person.

Frequently Asked Questions

Is Prior Cooking Experience Required to Attend This Masterclass?

No prior cooking experience is required for this masterclass. It’s designed for all skill levels, from novice to experienced cooks, who want to learn to make fresh fettuccine and tiramisu in a hands-on, guided class.

Can Dietary Restrictions Be Accommodated During the Session?

The masterclass can accommodate dietary restrictions, but travelers should notify the provider in advance. Vegetarian, vegan, and gluten-free options may be available with prior notice to ensure an enjoyable and inclusive experience for all participants.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. Children are welcome to join the masterclass, though the activity may not be suitable for very young kids due to the cooking and wine components.

Can I Bring My Own Apron or Will One Be Provided?

Aprons are provided for participants. The masterclass doesn’t require bringing your own. You’ll be outfitted with everything needed to have a hands-on cooking experience during the class.

Is There an Option to Have a Private or Semi-Private Class?

Yes, there’s an option for a private or semi-private class. Travelers can inquire about availability and costs when booking the Fettuccine and Tiramisu Masterclass, which typically accommodates a maximum of 14 participants in a group setting.

The Sum Up

This immersive fettuccine and tiramisu masterclass offers a delightful taste of Roman culinary heritage. Guided by a local chef, you will master the art of making fresh pasta and the classic Italian dessert. The hands-on experience promises to be both educational and enjoyable, making it an ideal outing for food lovers visiting the heart of Rome.