Nestled in the tranquil countryside of Hoi An, Tra Que Vegetable Village offers an immersive experience that celebrates the vibrant flavors of Vietnamese cuisine. Visitors can explore the local market, engage with farmers tending their lush crops, and learn to prepare iconic dishes in a hands-on cooking class. This unique journey allows travelers to connect with the cultural heart of the region and savor the fruits of their labor. Uncover the charm of rural life and discover the secrets behind Tra Que’s renowned culinary traditions.
Key Points
- Explore rural life in Tra Que Vegetable Village through farming activities and a cooking class led by a local chef.
- Visit Hoi An’s local market for shopping and sightseeing before cycling to the vegetable village.
- Engage with local farmers in vegetable cultivation and participate in a 2.5-hour cooking class to prepare 4 iconic Vietnamese dishes.
- Enjoy a traditional herbal foot bath and massage, and savor the dishes cooked during the experience for lunch or dinner.
- Pickup and drop-off from various locations in Hoi An’s city center, with transportation provided by bicycle for scenic views.
Experience Overview
Travelers can explore the rural life of Tra Que Vegetable Village, where they’ll participate in farming activities and join a cooking class led by a local chef.
The 4.5-hour experience is limited to 12 participants and includes transportation, farming engagement, a cooking lesson on 4 Vietnamese dishes, a foot massage, and a meal. An English-speaking guide is provided throughout.
The cost starts at Kč 1,083 per person, with free cancellation up to 24 hours in advance. The activity isn’t suitable for those over 95 years old, and no large bags are allowed.
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Itinerary Highlights
The tour begins with a hotel pickup from various locations in Hoi An’s city center, with the exact pickup time provided after booking.
The tour begins with a hotel pickup from various locations in Hoi An’s city center, with the exact pickup time provided after booking.
Next, guests explore Hoi An’s local market for shopping and sightseeing.
Then, they hop on bicycles for a 45-minute ride to Tra Que Vegetable Village, passing scenic rice paddies along the way.
At the village, they engage with local farmers in vegetable cultivation.
The highlight is a 2.5-hour cooking class where guests learn to prepare 4 iconic Vietnamese dishes.
After the meal, they enjoy a traditional herbal foot bath and massage.
Transportation and Pickups
Participants are picked up from various locations within Hoi An’s city center, with the exact pickup time provided after booking. The meeting point is in front of Hiep Hoi An Travel, 12 Cua Dai Street, Hoi An City. Drop-off locations include Cửa Đại, Cẩm Nam, Cẩm Phô, and others, with extra charges for smaller groups.
| Group Size | Extra Pickup/Drop-off Charge (One-way) |
| — | — |
| 2-3 | 250,000 VND |
| 4-6 | 300,000 VND |
| 6-14 | 400,000 VND |
Transportation to the Tra Que Vegetable Village is provided by bicycle, allowing participants to soak in the scenic rice paddies along the 45-minute ride.
Included Experiences
After being picked up from various locations in Hoi An’s city center, participants embark on a cycling tour to the TraQue Vegetable Village, passing scenic rice paddies along the 45-minute ride.
The experience includes:
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Engaging with local farmers in vegetable cultivation activities
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Participating in a 2.5-hour cooking class to learn preparing 4 iconic Vietnamese dishes
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Enjoying a traditional herbal foot bath and massage
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Savoring the delicious dishes they’ve cooked themselves for lunch or dinner
This comprehensive adventure offers a unique glimpse into rural Vietnamese life and culinary traditions.
More Great Tours NearbyPreparation and Restrictions
Although comfortable shoes and a camera are recommended, participants are advised not to bring large bags or luggage, as they may impede the cycling portion of the tour.
The experience isn’t suitable for individuals over 95 years old.
Travelers should bring cash for any additional expenses, as credit cards may not be widely accepted.
The tour requires active participation, including cycling, farming, and cooking, so participants should be prepared for a hands-on and physically engaging day.
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Customer Feedback
The overwhelmingly positive feedback from past participants underscores the tour’s ability to deliver an immersive and enjoyable experience.
The overwhelmingly positive feedback from past participants underscores the tour’s ability to deliver an immersive and enjoyable experience.
Reviewers have highlighted:
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The kindness and helpfulness of the guides, who provide an engaging and informative look into local life.
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The pleasure of cycling through the scenic countryside and experiencing traditional farming practices firsthand.
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The delight of learning to prepare iconic Vietnamese dishes under the guidance of a skilled local chef.
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The satisfaction of savoring the dishes they’ve crafted, accompanied by the relaxing foot massage.
Pricing and Booking
The tour is priced from Kč 1,083 per person. Group size is limited to 12 participants, with additional pickup/drop-off charges for smaller groups. Customers have the flexibility to cancel up to 24 hours in advance for a full refund. The meeting point is at Hiep Hoi An Travel, with drop-off locations at various areas around Hoi An.
| Group Size | Pickup/Drop-off Charge (1 way) |
| — | — |
| 2-3 | 250,000 VND |
| 4-6 | 300,000 VND |
| 6-14 | 400,000 VND |
Bookings can be made online or through the travel agency. The tour includes transportation, entrance fees, guidance, farming activities, a foot massage, and meals.
Location and Meeting Points
The tour begins with a hotel pickup from various locations in the Hoi An city center.
Exact pickup times are provided after booking. The meeting point is in front of Hiep Hoi An Travel, 12 Cua Dai Street, Hoi An City.
At the end of the tour, participants are dropped off at locations including:
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Cửa Đại
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Cẩm Nam
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Cẩm Phô
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Tân An
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Cẩm An
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Cẩm Hà
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Cẩm Thanh
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Hội An
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Thanh Hà
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Cẩm Châu
Additional pickup/drop-off charges apply for smaller groups.
Frequently Asked Questions
Is the Vegetable Farming Experience Suitable for Children?
The vegetable farming experience is suitable for children. The activity allows them to engage with local farmers, learn about cultivation, and participate in light farming tasks under the guidance of an English-speaking guide.
Can Participants Take Leftovers From the Cooking Class Home?
Participants can’t take leftovers home from the cooking class. The experience is focused on preparing and enjoying the dishes on-site. Any extra food is likely consumed during the group meal or discarded to prevent waste.
Are There Vegetarian/Vegan Options Available for the Cooking Class?
Yes, the cooking class offers vegetarian and vegan options. The local chef can accommodate dietary restrictions and preferences to ensure all participants can fully enjoy the hands-on cooking experience.
Can the Group Size Be Increased Beyond the Stated Limit?
While the activity’s group size is limited to 12 participants, larger groups can be accommodated by paying an extra pickup/drop-off charge. The exact fee depends on the group size, ranging from 250,000 VND for 2-3 people to 400,000 VND for 6-14 people.
Is There an Option to Extend the Tour Duration?
No, the tour duration cannot be extended beyond the stated 4.5 hours. The experience is designed as a half-day activity with a fixed itinerary and schedule to provide a comprehensive immersion in rural Vietnamese life and culinary traditions.
The Sum Up
Discover the vibrant agricultural community of Tra Que Vegetable Village. Enjoy local market experiences, bicycle through picturesque landscapes, and learn to prepare iconic Vietnamese dishes in a hands-on cooking class. Savor the flavors of this immersive journey that celebrates the region’s fresh produce and time-honored cultivation practices.
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