Évora or Montemor: Beekeeping, Chocolate Factory, Wine Tasting

Explore the captivating fusion of nature and gastronomy in Évora or Montemor. Engage in authentic beekeeping, visit a renowned chocolate factory, and savor exquisite local wines. Witness the artistry behind chocolate-making and indulge in tastings that celebrate Alentejo’s rich culinary heritage. This unique tour promises an immersive journey through the region’s ecological and gastronomic treasures, culminating in a traditional Alentejo lunch. Uncover the delights that await in this remarkable destination.

Good To Know

• The 1-day tour offers an authentic beekeeping experience with honey extraction, a chocolate factory tour, and local wine tastings in the Alentejo region of Portugal.
• The tour includes a visit to Montemor-o-Novo Castle and a traditional Alentejo lunch, providing a cultural and culinary exploration of the region.
• Participants can observe the chocolate-making process from bean to bar and taste local chocolate specialties at a cocoa processing factory.
• The winery visit offers insights into local wine production and tastings, complementing the overall gastronomic experience.
• The tour is priced at $152.66 per person, available in English and Portuguese, with free cancellation up to 24 hours prior.

You can check availability for your dates here:

Experience Overview

What does this experience offer? A day filled with unique cultural and culinary activities in Portugal’s Alentejo region.

Visitors can explore the world of beekeeping, witness artisanal chocolate production, and savor the flavors of local wines.

Enjoy the world of beekeeping, witness artisanal chocolate making, and indulge in local wine tastings.

The 1-day tour includes an authentic honey extraction demonstration, a guided tour of a cocoa processing factory, and a wine tasting at a regional winery.

Guests will also discover the historic Montemor-o-Novo Castle and enjoy a traditional Alentejo lunch.

Priced at $152.66 per person, the experience is available in English and Portuguese with free cancellation up to 24 hours prior.

Itinerary Highlights

The experience begins with an authentic beekeeping encounter, where visitors have the opportunity to visit the hives, participate in honey extraction, and take home a sample of the locally produced honey.

Next, they’ll tour the only cocoa processing factory in Portugal, observing the artisanal chocolate-making process and enjoying tastings.

Lunch at a typical local restaurant follows, where they’ll experience traditional Alentejo cuisine.

Afterward, they’ll explore the medieval Montemor-o-Novo Castle and enjoy panoramic views of the Alentejo landscape.

The day concludes with a winery visit, where they’ll learn about the region’s wine production and taste selected Alentejo wines.

Authentic Beekeeping Experience

Why not start the beekeeping experience with a visit to the hives?

You’ll don a protective suit and learn from an expert beekeeper about the role of bees in the ecosystem.

Witness the busy workers as they move through the hive, producing the sweet nectar.

Next, you’ll participate in honey extraction, learning the traditional techniques.

The highlight? Tasting the freshly harvested honey – a true taste of the local terroir.

This hands-on experience offers a glimpse into the centuries-old practice of beekeeping, leaving you with a newfound appreciation for these incredible insects.

Artisanal Chocolate-Making Tour

Next, visitors venture to the only cocoa processing factory in Portugal.

They’ll observe the artisanal chocolate-making process from bean to bar. Visitors can watch as the cocoa beans are roasted, ground, and transformed into rich, smooth chocolate.

Guides explain the intricate details of this craft, from fermentation to tempering.

Afterward, guests savor the fruits of the factory’s labor, tasting the local chocolate specialties.

This behind-the-scenes tour offers a unique opportunity to appreciate the skill and care that goes into crafting premium chocolates in the heart of the Alentejo region.

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Traditional Alentejo Cuisine

After the artisanal chocolate experience, visitors can enjoy the rich culinary traditions of the Alentejo region. During the tour, guests enjoy a traditional Alentejo lunch at a local restaurant. The regional cuisine showcases the area’s agricultural bounty, with dishes featuring fresh, seasonal ingredients.

| Course | Dish | Description |

| — | — | — |

| Appetizer | Bread and Olive Oil | Crusty bread served with fragrant Alentejo olive oil |

| Main | Alentejana Pork | Slow-cooked pork in a garlic and cilantro sauce |

| Dessert | Queijadas de Évora | Flaky pastry shells filled with a sweet egg custard |

The meal provides a delightful introduction to the flavors that define Alentejo’s gastronomy.

Montemor-o-Novo Castle Exploration

As visitors enjoy the rich cultural heritage of the region, the tour includes a visit to the impressive Montemor-o-Novo Castle.

Perched atop a hill, the medieval fortress offers panoramic views of the Alentejo landscape. Guests explore the castle’s well-preserved walls and towers, learning about its historical significance.

The tour provides insights into the castle’s role in the region’s past, from its strategic military position to its association with important figures.

Visitors can imagine the castle’s bustling activity centuries ago as they wander through its atmospheric halls and courtyards.

Alentejo Wine Tasting

The wine tasting experience takes visitors on a journey through the renowned wines of the Alentejo region.

Guests will learn about the unique terroir and production methods that give Alentejo wines their distinct character. They’ll sample a selection of the region’s best red, white, and rosé varieties, discovering the rich flavors and aromas that have made Alentejo a premier wine destination.

The tasting is led by knowledgeable guides who provide insights into the local winemaking traditions. This experience completes the culinary exploration, offering a perfect pairing for the delicious regional cuisine.

Booking and Practical Information

To book this experience, visitors can check the availability for their desired starting time.

They can reserve their spot without upfront payment and enjoy the flexibility of free cancellation up to 24 hours in advance.

The tour is offered in English and Portuguese, catering to diverse language preferences. Guests can skip the ticket line and enjoy a seamless experience.

Whether travelers choose Évora or Montemor-o-Novo, this full-day adventure promises an authentic blend of beekeeping, chocolate discovery, and wine tasting, providing a delightful introduction to the culinary and cultural riches of the Alentejo region.

Frequently Asked Questions

Is Transportation Included in the Tour Price?

The tour price doesn’t include transportation. Participants are responsible for getting to and from the various activity locations during the 1-day experience.

What Is the Tour Group Size or Maximum Capacity?

The tour’s maximum group size is not mentioned. However, the experience is described as "authentic," suggesting an intimate, small-group setting that allows for personalized interactions with the local producers and guides.

Are Vegetarian/Vegan Lunch Options Available?

The experience offers vegetarian and vegan lunch options at the local restaurant. Participants can request these dietary preferences when booking the tour to ensure their culinary needs are accommodated.

Can the Wine Tasting Be Substituted for a Non-Alcoholic Beverage?

Yes, the wine tasting can be substituted for a non-alcoholic beverage. The tour allows for flexibility to accommodate dietary preferences or restrictions upon request.

Do Participants Need to Bring Any Special Equipment for the Beekeeping Activity?

No, participants don’t need to bring any special equipment for the beekeeping activity. All necessary gear, like suits and gloves, will be provided by the tour operator. Just come prepared to get hands-on with the hives!

The Sum Up

Enjoy the gastronomic delights of Évora or Montemor. Witness the artistry of beekeeping and chocolate-making, savor local wines, and indulge in a traditional Alentejo lunch. This unique tour offers an exceptional opportunity to explore the region’s ecological and culinary treasures. Don’t miss this chance to experience the fusion of nature and gastronomy in this captivating corner of Portugal.

You can check availability for your dates here: