Enjoy a Traditional Georgian Cooking Class and Meal With a Local in Tbilisi

Eager to savor the flavors of Georgia? Set out on a delectable cooking adventure with a local host in Tbilisi. You’ll craft iconic dishes like khachapuri and chakhokhbili, and sip traditional beverages as you learn the secrets behind these beloved recipes. This personalized experience caters to dietary needs, making it perfect for families. Enjoy Georgia’s rich culinary heritage and prepare for an unforgettable meal. But what else can you expect from this unique class?

Key Points

• Immerse in Georgian culinary traditions with a private cooking class led by local host Teo, featuring authentic dishes like khachapuri, chakhokhbili, and khinkali.

• Savor local alcoholic and non-alcoholic beverages while preparing the meal, and enjoy a personalized experience that showcases the vibrant flavors of Georgia.

• Accommodate dietary restrictions with advance notice, and indulge in traditional sweets or dried fruits for dessert.

• Class is held at the main entrance of Tbilisi Mall, is stroller accessible, and allows only the booked group to participate.

• Flexible booking and cancellation policies, including "reserve now, pay later" option, ensure a hassle-free experience.

Overview of the Cooking Class Experience

Visitors to Tbilisi can enjoy a traditional Georgian cooking class and meal with a local host, Teo, in the comfort of her home.

The classes are available for lunch or dinner, and students will learn to cook two or three typical Georgian dishes. Teo welcomes guests into her warm, relaxed kitchen, where they’ll sample local alcohol and non-alcoholic beverages as they prepare the meal.

This private, personalized experience allows guests to enjoy Georgian culinary traditions and culture. The menu may vary by season, and dietary restrictions can be accommodated with advance notice.

The Menu Highlights

The menu highlights a sampling of traditional Georgian dishes. Guests will start with the beloved khachapuri, a cheesy bread that’s a staple in the country.

The main course features chakhokhbili, a stewed chicken dish bursting with fresh herbs. Also on the menu is khinkali, the iconic Georgian dumpling.

For dessert, diners can indulge in traditional sweets or dried fruits. These menu items showcase the vibrant flavors and rich culinary heritage of Georgia, allowing guests to fully enjoy the local culture during this intimate cooking class experience.

Inclusions and Pricing Details

The cooking class package includes a private lesson with the host Teo, along with local alcoholic (1-2 glasses) and non-alcoholic beverages.

All taxes, fees, and handling charges are included. Gratuities, hotel pickup, and drop-off are also part of the package.

The price starts from $152.00 per person and varies by group size. The class isn’t wheelchair accessible but is stroller accessible, and infants must sit on laps.

Confirmation is received at booking, and dietary restrictions should be advised.

Free cancellation is available up to 2 days in advance, and a reserve now, pay later option is offered.

Meeting Point and Accessibility

Where does the cooking class meet? The cooking class meets at the main entrance of Tbilisi Mall.

The activity concludes back at the same meeting point.

This experience is:

• Not wheelchair accessible, but stroller accessible.

• Suitable for infants, who must sit on laps.

• A private, personalized experience with only your group participating.

Confirmation is received at booking.

Dietary restrictions should be advised at the time of booking.

Booking and Cancellation Policies

Customers receive confirmation at the time of booking.

The menu may vary by season, so dietary restrictions should be disclosed when making the reservation.

This private cooking class allows only the booked group to participate, creating a personalized experience.

Guests have the option to cancel up to 2 days in advance for a full refund.

Plus, a "reserve now, pay later" option is available.

The overall rating for this traditional Georgian cooking class in Tbilisi is 4.7 out of 5 based on 3 reviews, with no lower ratings reported.

Dietary Restrictions and Seasonal Variations

Although the menu may vary by season, the host at this traditional Georgian cooking class in Tbilisi is happy to accommodate any dietary restrictions if customers disclose them when making the reservation.

This personalized experience allows for menu flexibility, ensuring all guests can fully enjoy the authentic Georgian dishes. The menu highlights may include:

• Khachapuri (cheese-filled bread)

• Chakhokhbili (stewed chicken with fresh herbs)

• Khinkali (Georgian dumplings)

Customers should communicate any allergies, intolerances, or preferences to ensure the host can tailor the cooking class and meal to their needs.

Participant Reviews and Ratings

Travelers have rated this traditional Georgian cooking class in Tbilisi quite positively, with an overall rating of 4.7 out of 5 based on 3 reviews.

Guests praise the intimate, personalized experience of learning to cook authentic Georgian dishes with a local host. The menu flexibility, allowing for dietary restrictions, is also a highlight.

Reviewers mention the warm, relaxed atmosphere and the opportunity to enjoy local alcohol alongside the homemade meal.

With no lower ratings reported, this cooking class seems to offer an authentic and enjoyable culture for visitors to Tbilisi.

Private and Personalized Nature of the Experience

This cooking class offers a private and personalized experience for participants. Unlike a large group tour, you’ll learn to cook traditional Georgian dishes alongside your host, Teo, in the intimate setting of her home kitchen.

The experience features:

• Just your group participating, ensuring dedicated attention from the instructor

• A relaxed, warm atmosphere where you can learn about the local culture

• The opportunity to learn and cook authentic recipes passed down through Teo’s family

This private class provides a truly authentic and memorable culinary journey in Tbilisi.

The Sum Up

Enjoy Georgia’s rich culinary heritage by joining Teo’s traditional cooking class in Tbilisi. Learn to prepare iconic dishes like khachapuri and khinkali while savoring local beverages. This personalized experience accommodates dietary needs and is perfect for families. With a focus on vibrant flavors and hands-on learning, it’s an opportunity to explore Georgia’s delicious traditions and enjoy a memorable meal.