Empanadas and Traditional Argentinian Pastry Class With a Local Pastry Chef

Discover the art of Argentine cuisine in this hands-on empanadas and pastry class. Led by a local pastry chef, you will learn to craft classic dishes like beef empanadas and sweet pastries. With personalized guidance, they’ll hone their culinary skills while savoring the final homemade meal paired with regional wines or beer. This immersive experience promises an authentic taste of Buenos Aires culture. What secrets might the chef reveal about these beloved South American specialties?

Key Points

• Hands-on cooking class to learn traditional Argentinian empanadas and pastries from a local pastry chef in Buenos Aires.
• Private class with options for lunch or dinner sessions, including a homemade meal and local alcohol.
• Guided by Chef Florencia, with personalized instruction and techniques to recreate the dishes at home.
• Class held at the chef’s home in the Barracas neighborhood, with no wheelchair accessibility.
• Accommodations available for dietary restrictions, with a cancellation policy of up to 2 days prior to the class.

Class Overview

The class offers a hands-on experience in cooking traditional Argentinian empanadas and pastries under the guidance of a local pastry chef, Florencia.

It takes place in Buenos Aires, Argentina, and has received excellent reviews with a 4.8 rating.

The private class is led by Florencia, and participants can choose between a lunch or dinner session.

The experience includes a homemade meal to avoid tourist traps, as well as local alcohol and personalized recommendations for the stay.

The meeting point is Florencia’s home in the Barracas neighborhood of Buenos Aires.

Location and Accessibility

As the class takes place in Buenos Aires, Argentina, the meeting point is Chef Florencia’s home in the Barracas neighborhood. The exact address is provided upon booking confirmation.

This private cooking class isn’t wheelchair accessible. Participants should plan their transportation accordingly, as hotel pickup and drop-off aren’t included.

The class ends at the meeting point, so attendees will need to make their own arrangements for getting to their next destination after the experience.

Hands-on Cooking Experience

During the hands-on cooking experience, you will have the opportunity to learn traditional Argentinian recipes directly from a local pastry chef, Florencia.

Under her personalized guidance, guests will get their hands dirty as they prepare beloved classics like beef empanadas and sweet pastries. Florencia will share her expertise, techniques, and family stories, enhancing the hands-on learning.

The cooking class offers an immersive experience to avoid tourist traps and enjoy a truly home-cooked meal. Guests can unwind with local wine or beer as they savor the fruits of their labor.

Personalized Guidance From the Chef

Florencia, the local pastry chef, provides personalized guidance throughout the cooking class. She tailors the instruction to each participant’s skill level and needs.

The class includes:

1. Step-by-step demonstrations of proper empanada and pastry preparation techniques.

2. Hands-on assistance as you work, ensuring you master the recipes.

3. Personalized feedback to help you improve your cooking skills.

Florencia’s expertise and attentive approach ensure you get the most out of the experience. Her guidance helps you feel confident in the kitchen and leaves you with the ability to recreate the dishes at home.

Home-cooked Meal and Local Alcohol

After the hands-on cooking experience, participants enjoy a home-cooked meal prepared by Florencia using the recipes they learned.

The meal features the empanadas and pastries they created, accompanied by 1-2 glasses of local Argentine wine or beer.

Florencia provides personalized recommendations on the best local drinks to complement the flavors.

The relaxed meal allows participants to savor the fruits of their labor and enjoy traditional Argentine cuisine and culture.

It’s a chance to unwind and enjoy the hospitality of a local chef in her own home.

Inclusions and Meeting Details

The class includes a private cooking session led by Chef Florencia, where participants enjoy a home-cooked meal featuring the empanadas and pastries they prepared.

During the experience, guests will receive:

• 1-2 glasses of local alcohol to complement the meal

• Non-alcoholic beverages

• All taxes, fees, and handling charges, as well as gratuities

The class takes place at Chef Florencia’s home in the Barracas neighborhood of Buenos Aires.

The exact address is provided upon booking confirmation. The activity ends at the meeting point.

Dietary Accommodations and Cancellation Policy

Participants can advise their dietary restrictions and preferences, such as vegetarian or gluten-free, when booking the class. The chef will accommodate these needs.

The menu may vary by season, so it’s best to communicate any special requirements in advance.

The class offers free cancellation up to 2 days prior to the activity. This provides flexibility for participants’ schedules.

The full cost is charged for cancellations made within 2 days of the class.

Pricing and Group Size

The class is priced from €120.98 per person, with the exact cost varying based on the group size.

Smaller groups of 2-3 people will pay on the higher end, while larger groups of 4-6 can take advantage of discounted per-person rates.

Here are a few key details on pricing and group size:

1. Pricing starts at €120.98 per person for a private class.

2. Groups of 2-3 people pay the highest per-person rate.

3. Larger groups of 4-6 can receive discounted rates.

The class size is capped at 6 participants to ensure personalized attention from the chef.

A small class size of up to 6 participants ensures personalized attention from the chef.

Book early to secure your spot.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class has no strict dress code. Casual, comfortable clothing is recommended, as you will be engaging in hands-on cooking activities. Wear something you don’t mind getting a bit messy during the class.

Can I Bring My Own Recipes or Customize the Menu?

Yes, you can bring your own recipes or customize the menu. The chef is happy to accommodate special dietary needs and personal preferences when possible to provide a tailored cooking experience.

Is There an Option to Extend the Class Duration?

Yes, you can extend the class duration for an additional fee. The standard class is 2-3 hours, but you can opt for a longer experience to delve deeper into traditional Argentinian pastry making with your local chef.

How Many People Can Participate in the Private Class?

The private cooking class can accommodate up to 8 participants. The group size is flexible, allowing for a more personalized experience with the local chef. Larger groups may be possible but should be confirmed at the time of booking.

Do I Need to Bring Any Special Equipment or Utensils?

No, participants don’t need to bring any special equipment or utensils. All necessary cooking tools and ingredients are provided during the private class led by the local pastry chef. Just come ready to learn and enjoy the experience.

The Sum Up

Participants will savor homemade empanadas and traditional Argentinian pastries during this hands-on cooking class with a local pastry chef. With personalized guidance and an opportunity to enjoy their creations paired with local wine or beer, attendees will leave with newfound confidence and delicious recipes to recreate at home.