Eco Cooking Class in Bay Mau Coconut Village

The Eco Cooking Class in Bay Mau Coconut Village offers an immersive culinary journey that blends traditional Vietnamese cooking with the local culture. Spanning 5.5 hours, participants embark on a vibrant market visit to source organic ingredients, followed by a fun bamboo basket boat ride for fishing. Under the guidance of knowledgeable instructors, attendees will prepare delectable dishes, with options for vegans and vegetarians. This intimate experience, limited to 10 participants, ensures personalized attention and an unforgettable dining experience. But the real question is, what secrets will this class unveil about Vietnamese cuisine?

Good To Know

• A 5.5-hour immersive culinary experience in Bay Mau Coconut Village, Hoi An, featuring a market visit, fishing, and hands-on cooking of traditional Vietnamese dishes.
• Guided by English-speaking experts, the class includes a multi-course Vietnamese dinner, bottled water, and all entrance fees, with transportation from Hoi An hotels.
• Participants can learn bargaining techniques at the local market and enjoy a bamboo basket boat ride with a fishing opportunity.
• The class offers a personalized learning environment with a limited group size of up to 10 people and caters to vegan and vegetarian dietary needs.
• The class has received overwhelmingly positive feedback, with a 5/5 rating, praised for the hospitality of the tour guide and the quality of the prepared food.

You can check availability for your dates here:

Overview of the Eco Cooking Class

The Eco Cooking Class in Bay Mau Coconut Village offers an immersive culinary experience for visitors to Hoi An.

The Eco Cooking Class in Bay Mau Coconut Village offers an immersive culinary experience for visitors to Hoi An.

Located just outside the city, the 5.5-hour class includes a market visit, fishing, and hands-on cooking of traditional Vietnamese dishes.

Priced from $30.44 per person, the class accommodates up to 10 participants and provides English-speaking guides.

Transportation from Hoi An hotels is included.

The class features a multi-course Vietnamese dinner, bottled water, and covered entrance fees.

Guests can request vegetarian/vegan options.

A 24-hour cancellation policy allows for full refunds.

Itinerary Highlights

After being picked up from their hotel, participants visit a local market to purchase organic vegetables and learn bargaining techniques from the guide.

Next, they ride bamboo basket boats and have the opportunity to catch fish.

The cooking class follows, where guests learn to prepare traditional Vietnamese dishes: deep-fried spring rolls, papaya salad, and Banh Xeo, a rice pancake served with fresh salad.

Vegan and vegetarian options are available upon request.

The class culminates with a traditional Hoi An dinner, and participants are provided with bottled water throughout the experience.

Class Features and Inclusions

Although the eco cooking class includes a live tour guide, the experience goes beyond just instruction. Participants will enjoy a traditional Vietnamese dinner as part of the class.

Conveniently, bottled water is provided throughout the experience. Transportation via a basket boat is covered, as are all entrance fees. While personal expenses aren’t included, the class offers excellent value given the range of activities and food provided.

With a limited group size of 10, the eco cooking class ensures an intimate and personalized learning environment for guests.

Cancellation and Reservation Policy

Free cancellation up to 24 hours in advance allows flexibility for participants’ schedules. This policy ensures guests can easily modify or cancel their booking if plans change.

Plus, the eco cooking class offers a reserve now & pay later option, making it convenient for travelers to secure their spot without immediate payment. This flexible approach caters to the needs of diverse customers, allowing them to plan their Hoi An itinerary with ease.

The cancellation and reservation policies demonstrate the organizers’ commitment to providing a hassle-free experience for all eco cooking class participants.

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Customer Experience and Feedback

The eco cooking class in Bay Mau Coconut Village has received overwhelmingly positive feedback from past participants.

The eco cooking class in Bay Mau Coconut Village has received overwhelmingly positive feedback from past participants.

With an impressive overall rating of 5/5 based on 1 review, the class has been praised for its amazing experience.

Visitors have highlighted the hospitality of the tour guide, Nhung, who made them feel welcome. The food prepared during the class has also been described as amazing.

Attendees are encouraged to wear comfortable shoes, as the class involves activities like riding a bamboo basket boat. Pets aren’t allowed on the tour.

Exploring the Local Market

Participants begin their eco cooking class experience by visiting the local market in Hoi An. Here, they’ll learn bargaining techniques from their knowledgeable guide as they browse the vibrant stalls:

1. Colorful produce: Fresh, organic vegetables and fruits sourced from nearby farms.

2. Spice selection: An array of fragrant Vietnamese spices and herbs to incorporate into their dishes.

3. Seafood catch: Freshly caught fish and seafood, ready to be prepared in traditional recipes.

4. Local ingredients: Unique regional items like rice paper, noodles, and other specialties.

After the market tour, it’s time to head to the cooking station and begin creating authentic Vietnamese cuisine.

Catching Fish in Bamboo Baskets

Next, participants hop aboard traditional bamboo basket boats and venture out onto the serene waters.

Under the guidance of local experts, they learn the art of fishing using these unique woven vessels. The delicate balance and maneuvering of the baskets require skill and agility.

Participants eagerly await their catch, immersed in the tranquil surroundings. The fresh fish they reel in will later be incorporated into the cooking class, adding an authentic touch to the traditional Vietnamese dishes they’ll prepare.

Cooking Traditional Vietnamese Dishes

After returning from the bamboo basket boat adventure, participants eagerly begin their culinary journey by learning to prepare several authentic Vietnamese dishes.

Participants eagerly begin their culinary journey, learning to prepare authentic Vietnamese dishes after the bamboo basket boat adventure.

The cooking class features a menu of traditional favorites, including:

1. Deep-fried spring rolls, a classic Vietnamese appetizer with a crispy exterior and a savory filling.

2. Papaya salad, a refreshing dish made with shredded green papaya, carrots, peanuts, and a tangy dressing.

3. Banh Xeo, a sizzling rice pancake filled with shrimp, pork, and fresh vegetables.

4. Vegan and vegetarian options are available upon request, catering to diverse dietary preferences.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

The cooking class does not allow participants to bring their own ingredients. The program includes a visit to the local market to select organic vegetables and ingredients for the traditional Vietnamese dishes prepared during the hands-on cooking session.

Is There an Option to Have a Private Cooking Class?

Yes, the Eco Cooking Class offers a private option for small groups. Participants can request a private session and have the class tailored to their preferences, with personalized attention from the instructor.

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is required. The class is suitable for all skill levels, from beginner to experienced cooks. The live tour guide provides step-by-step instructions throughout the hands-on cooking session.

Can I Take Home the Recipes After the Class?

Participants can take home the recipes covered during the eco cooking class. The class provides detailed recipe cards for all the traditional Vietnamese dishes prepared, allowing attendees to recreate the meals at home.

Are There Any Dietary Restrictions for the Cooking Class?

According to the information provided, the cooking class offers a vegan/vegetarian menu option upon request. This suggests the class can accommodate dietary restrictions, allowing participants with specific dietary needs to enjoy the experience.

The Sum Up

The Eco Cooking Class in Bay Mau Coconut Village offers an immersive culinary experience that blends traditional Vietnamese cooking with local culture. Participants enjoy a market visit, fishing in bamboo baskets, and hands-on preparation of delectable dishes under the guidance of knowledgeable instructors. This intimate experience, limited to 10 participants, ensures personalized attention and an unforgettable dining experience.

You can check availability for your dates here: