Eating London’s "Heart of the City Food Tour" offers an enticing culinary exploration through the historic core of the capital. Guests can savor six delightful samples at five iconic venues, from British classics to the city’s rich gastronomic heritage. Led by a local guide, participants indulge in unique flavors while uncovering the captivating tale behind London’s vibrant food scene. Priced from €119.00 per person, this 3-hour immersive experience promises to delight the senses and leave visitors with a newfound appreciation for the city’s renowned cuisine.

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Key Points

A 3-hour guided culinary tour exploring the historic heart of London, priced from €119.00 per person and conducted in English.
Highlights include sampling British classics, visiting London’s oldest fish restaurant, and learning about the city’s rich gastronomic heritage.
Tour includes 6 food samples at 5 different tasting locations, as well as beverages such as British Pale Ale beer and cocktails.
Participants must be 18 or older to consume alcohol, and the tour is not suitable for vegetarians, vegans, or those with gluten intolerance.
Comfortable shoes are recommended, and guests with severe allergies cannot participate for safety reasons.

You can check availability for your dates here:

Tour Overview

The Eating London: Heart Of The City Food Tour is a 3-hour guided culinary experience that explores the historic heart of London.

Priced from €119.00 per person, the tour is conducted in English and departs from the Statue of Captain John Smith outside St-Mary-Le-Bow church, near St Paul’s tube station.

With a minimum of 2 guests required, the tour promises a journey through 2000 years of London’s history, sampling British classics, exploring the sugar and spice trade, and experiencing the city’s oldest fish restaurant.

Comfortable shoes are recommended for the walking tour.

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Booking Information

Customers can reserve the Eating London: Heart Of The City Food Tour without any upfront payment, opting to pay later. The booking can be canceled for a full refund up to 24 hours in advance.

Tour availability varies, so customers should check the starting times. The tour requires a minimum of 2 guests. Guests must be 18 or older to consume alcohol, and the tour isn’t suitable for vegetarians, vegans, or those with gluten intolerance.

Participants with severe allergies can’t join the tour for safety reasons. Comfortable shoes are recommended for the 3-hour walking tour.

Tour Highlights

The Eating London: Heart Of The City Food Tour offers a culinary journey through 2000 years of history, allowing participants to sample British classics at famous venues, dine in a tavern favored by notable authors, and explore the history of the sugar and spice trade.

Guests will also taste dishes at London’s oldest fish restaurant, endorsed by Anthony Bourdain, and enjoy a selection of sweets while learning about chocolate in London.

This comprehensive tour provides a delicious and informative experience, showcasing the city’s rich gastronomic heritage.

Included in the Tour

The tour includes 6 food samples at 5 different tasting locations, allowing participants to savor British Pale Ale beer, cocktails, and desserts.

Guests will be accompanied by a local English-speaking guide who’ll provide a London food lover’s guide. Gratuities and extra drinks aren’t included in the tour price.

There’s no hotel pick-up or drop-off service provided.

The tour highlights a culinary journey through 2000 years of London’s history, with a focus on British classics, the history of the sugar and spice trade, and a renowned fish restaurant endorsed by Anthony Bourdain.

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Important Considerations

Three important considerations to keep in mind for this tour are dietary restrictions, age requirements, and safety.

Dietary restrictions, age requirements, and safety are key considerations for this culinary tour.

The tour isn’t suitable for vegetarians, vegans, or those with gluten intolerance. Participants must be 18 or older to consume alcohol. Guests with severe allergies can’t participate for safety reasons.

Comfortable shoes are recommended as the tour involves walking.

This food tour is designed for those with an adventurous palate who want to experience the culinary history and flavors of London’s city center.

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British Classics at Famous Venues

For those with adventurous palates, the Eating London: Heart Of The City Food Tour begins by sampling beloved British classics at renowned establishments. Guests experience iconic dishes like fish and chips, bangers and mash, and sticky toffee pudding, each with their own unique twist. The following table highlights some of the tour’s standout tastings:

| Venue | Dish |

| — | — |

| Ye Olde Watling | Fish and Chips |

| Sutton & Sons | Bangers and Mash |

| St Paul’s Cathedral | Sticky Toffee Pudding |

| Sweetings | Oysters |

This culinary journey through London’s historic heart sets the stage for an unforgettable exploration of the city’s rich food heritage.

Exploring the History of Sugar and Spice

As guests explore the neighborhood, the tour guide delves into the captivating history of London’s spice and sugar trade.

From the 16th century onward, London became a hub for importing exotic spices and sweeteners from Asia and the Americas. Guests learn about:

The influence of the East India Company, which dominated the lucrative spice trade.
The role of "Sugar Houses" in refining and distributing sugar throughout Britain.
How the sugar and spice trade transformed London’s cuisine and fueled the rise of coffee houses.
The social and economic impacts of this global trade on the city’s development.

A Culinary Journey Through 2000 Years

The Eating London food tour offers guests a unique culinary journey through 2,000 years of the city’s rich history.

Set out on a culinary odyssey spanning 2,000 years of London’s rich gastronomic history.

From ancient Roman times to the present day, the tour highlights the evolution of London’s diverse food landscape. Guests sample British classics at famous venues, dine in a tavern favored by notable authors, and taste dishes at the city’s oldest fish restaurant.

They also learn about the impact of the sugar and spice trade and indulge in a selection of chocolates and sweets.

This immersive experience provides a flavorful exploration of London’s vibrant food culture and historical roots.

Frequently Asked Questions

Can We Bring Our Own Food on the Tour?

No, participants cannot bring their own food on the tour. The tour includes 6 food samples at 5 tasting locations, so bringing additional food is not permitted. Guests should come hungry to fully enjoy the culinary experience.

Is the Tour Wheelchair Accessible?

The tour does not explicitly mention wheelchair accessibility. Guests with mobility concerns should contact the tour operator for more information on accommodations. While some walking is required, alternative arrangements may be possible with advance notice.

Can We Take Pictures During the Tour?

Photography is typically allowed during the tour, though guests should be mindful not to disrupt the experience or block other participants’ views. It’s best to check with the guide at the start of the tour for any specific guidelines.

How Much Walking Is Involved in the Tour?

The tour requires a moderate amount of walking. Participants should expect to cover approximately 2 miles throughout the 3-hour duration. Comfortable walking shoes are recommended to fully enjoy the culinary journey and exploration of the city’s historic heart.

Is the Tour Suitable for Children?

The tour is not suitable for children, as the minimum age requirement is 18 years old to participate and consume alcohol. The tour focuses on sampling British classics and cocktails, which are not appropriate for minors.

The Sum Up

The Eating London: Heart of the City Food Tour offers an immersive culinary experience through London’s historic core. Guests can savor iconic British dishes and learn about the city’s rich gastronomic heritage from a local guide. At €119.00 per person, this 3-hour guided tour provides a unique opportunity to indulge in flavors and explore the cultural significance of food in the heart of the capital.