Nestled in the heart of Italy’s coveted Food Valley lies an enchanting culinary adventure. Here, you’ll uncover the secrets of crafting fresh pasta infused with the rich aroma of truffle sauce. Join this immersive cooking experience to unveil the art of truffle cultivation and savor the flavors of Italy like never before. With private transportation and a welcoming atmosphere, this journey promises to tantalize your taste buds and offer insights into the region’s cherished culinary traditions.

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Key Points

Enjoy the renowned food valley of Italy with a hands-on cooking experience using the prized ingredient – truffle.
Craft fresh pasta seasoned with aromatic truffle sauce and learn the secrets of truffle cultivation and cooking.
Enjoy an authentic Italian aperitif, dinner, and dessert featuring tiramisu as part of this 5-star rated experience.
Relax with private transportation to and from the cooking location, including pickup from the Milano Centrale Railway Station.
Accessible experience with options for wheelchair, stroller, and infant seat accommodations, as well as free cancellation up to 24 hours prior.

Experience Overview

Discover the vibrant food valley and indulge in a hands-on cooking experience with truffles in the heart of Milan, Italy.

Discover the vibrant food valley and indulge in a hands-on cooking experience with truffles in the heart of Milan, Italy.

This activity takes you on a journey to explore the renowned food valley, where you’ll learn to craft fresh pasta and prepare it with fragrant truffle sauce. Priced from $94.95 per person, this 5-star rated experience welcomes up to 10 travelers.

It includes an Italian aperitif, dinner, alcoholic beverages, and private transportation. The activity starts at the Milano Centrale Railway Station, with a train ride to Parma and pickup service.

Wheelchair, stroller, and infant seat accessibility are available.

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Culinary Highlights

Though the experience offers an Italian aperitif to start, the true culinary highlights shine in the main course and dessert.

Participants get to make fresh pasta themselves, which is then seasoned with a decadent truffle sauce and topped with fresh, fragrant truffle.

For dessert, they indulge in an authentic Italian tiramisu, a classic creamy and coffee-infused treat.

These hands-on, gourmet experiences allow guests to fully enjoy the flavors of Italy’s renowned food valley.

The interactive cooking and tasting create a memorable, delicious adventure for all participants.

Truffle: The Star Ingredient

Truffle, the prized ingredient from the food valley of Italy, takes center stage in this culinary experience.

Participants will learn about the versatility of this gourmet fungus as they:

Craft fresh pasta infused with the earthy aroma and flavor of truffles.
Drizzle truffle sauce over their homemade creations, enhancing the rich, umami notes.
Indulge in the final touch – shaving fresh truffles over the pasta to bask in its luxurious texture and taste.

This hands-on experience immerses guests in the secrets of truffle cultivation and cooking, elevating a classic dish into a refined, memorable meal.

Transportation and Meeting Details

To start the experience, you will meet at the Milano Centrale Railway Station in central Milan.

From there, they’ll take the train to Parma, about an hour away. A private driver will be waiting at the Parma station to transport the group to the cooking location.

After the hands-on cooking class with fresh truffles, the driver will return participants to the original meeting point at the Milano Centrale Railway Station.

The experience is accessible, with wheelchair access, stroller access, and infant seats available.

Detailed instructions are provided to ensure a seamless transportation process.

Inclusions and Accessibility

The experience includes several valuable inclusions to enhance the cooking class. Participants will enjoy bottled water, an authentic Italian dinner, and alcoholic beverages.

The experience also provides private transportation, with pickup from the Parma station and return to the meeting point at Milano Centrale Railway Station.

The tour is accessible, with wheelchair accommodations, stroller access, and infant seats available. This ensures the class is comfortable and inclusive for all guests.

With these thoughtful inclusions and accessibility features, participants can fully enjoy the food valley experience and truffle cooking class.

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Maximum Travelers and Reservation Options

Although the experience has a maximum of 10 travelers, reservation options remain flexible.

Participants can book with confidence, as confirmed reservations are guaranteed. With free cancellation up to 24 hours before the event, travelers have the freedom to adjust their plans as needed.

Whether you’re a solo adventurer or a small group, this intimate culinary experience ensures a personalized and enjoyable journey through Italy’s renowned Food Valley.

With flexible reservation options, you can easily tailor the experience to your preferences and schedule, making the most of your time in Milan.

Reviews and Ratings

With a perfect 5.0 rating based on 2 reviews, this experience has clearly resonated with those who’ve partaken in the culinary adventure.

The glowing feedback highlights three key aspects:

The exceptional quality of the authentic Italian cuisine, from the freshly made pasta to the indulgent tiramisu.
The expert guidance and hospitality of the hosts, ensuring a seamless and enjoyable experience.
The unique opportunity to discover the renowned Food Valley and learn the art of cooking with truffles.

These reviews inspire confidence in the exceptional value and memorable nature of this food-focused getaway.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The experience is open to participants of all ages, as it does not specify any minimum age requirement. Children can attend with their parents or guardians, who are responsible for their supervision during the activity.

Is There a Dress Code for the Experience?

There’s no formal dress code for this experience. Participants are advised to wear comfortable, casual clothing and closed-toe shoes. The focus is on the cooking and dining experience, so guests can dress for ease and enjoyment.

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can be accommodated on this experience. The host is happy to work with participants to ensure their dietary needs are met, such as vegetarian, vegan, or gluten-free options. Just let them know when booking.

How Much Hands-On Cooking Will Participants Do?

Participants will have a hands-on cooking experience, making fresh pasta which they’ll season with truffle sauce and top with fresh truffle. They’ll also learn to prepare authentic Italian tiramisu for dessert.

Are There Any Photography Opportunities During the Experience?

Participants will have ample photography opportunities throughout the experience, from capturing the scenic countryside en route to Parma to documenting the hands-on cooking session and plating of the truffle-infused dishes. The intimate group size allows for personalized shots.

The Sum Up

Enjoy the culinary delights of Italy’s Food Valley. Craft fresh pasta infused with the rich aroma of truffle sauce, savor an authentic tiramisu, and enjoy a delightful Italian aperitif. With private transportation and a welcoming atmosphere, this hands-on cooking adventure promises to tantalize your taste buds and offer insights into the art of truffle cultivation. Experience the flavors of Italy like never before.