Rome is a city where food isn’t just sustenance—it’s an experience. The winding streets, ancient ruins, and lively piazzas all set the perfect backdrop for enjoying authentic Roman cuisine. But what better way to get under the city’s skin than by learning how to make its most iconic dishes? We’ve highlighted some of the top pasta experiences in Rome, each offering a unique way to dive into Italy’s culinary traditions. Whether you’re after a quick hands-on class or a full-day market tour, we’ve found options that cater to different tastes and schedules. One of our favorites is the Pasta Making in Rome with a Local Chef, Wine & Gelato, which combines fresh pasta, wine, and gelato for a true taste of Italy.
From learning to craft fettuccine and ravioli to making tiramisu from scratch or sampling Roman sauces, each experience promises a memorable culinary lesson. No matter your skill level or budget, you’ll find a class that makes cooking in Italy feel accessible and fun.
Quick Overview
Our list of the best pasta experiences in Rome covers a variety of formats and themes. Some tours focus solely on pasta making, like the Fettuccine, Ravioli and Tiramisu Pasta Making in Rome, which lets you learn multiple pasta styles plus tiramisu. Others combine market visits and wine, such as the Rome: Pasta Cooking Class with Market Visit and Wine, giving a broader taste of Roman culinary life. For those looking for shorter, more intimate classes, the 1 Hour Pasta Making Class in Rome offers a quick but authentic hands-on experience. And if you want a family-friendly, relaxed atmosphere, check out the Rome: Pasta & Spritz or Family-Friendly Tiramisu Class.
Now, let’s explore each experience in detail to find the perfect fit for your Roman culinary adventure.
1. Pasta Making in Rome with a Local Chef, Wine & Gelato
At number 1 on our list, this hands-on class features making two fresh pasta dishes with a professional Italian chef. The experience begins with a traditional Italian aperitivo, where you can sip prosecco and soak in the local vibe. The class itself is private or small-group, ensuring personalized attention. You’ll learn to make pasta from scratch—think ravioli, fettuccine, and more—and then sit down to enjoy your creations paired with bottomless wine and gelato.
Guests rave about the engaging hosts and delicious food, with one reviewer saying, “Elena and Federica were the dynamic duo, teaching us the basics of pasta dough, ravioli, and sauce—plus gelato! The meal was amazing.” The setting is beautiful and relaxed, perfect for a romantic date or a fun group outing. The experience offers insider tips on Roman culinary culture and leaves you with recipes to try at home.
Bottom Line: This class is ideal if you want a lively, authentic experience with plenty of wine and a sweet ending. Perfect for food lovers who enjoy hands-on learning and socializing.
2. Rome: Combo Pizza and Pasta Cooking Class with Wine
Number 2 on our list delivers a full Italian feast in a Roman garden setting. You’ll make both pizza and pasta from scratch with expert chefs and enjoy unlimited wine throughout. This class stands out because of its comprehensive approach—you’re not just making pasta but also crafting authentic Neapolitan pizza. Afterward, you’ll taste homemade tiramisù and sip Limoncello, making it a true culinary extravaganza.
The included round-trip transport makes it easy to relax and focus on cooking. Many guests comment on the friendly, knowledgeable staff and the delicious results. One review highlights, “The food was fantastic, and the hosts made the experience so fun.” If you’re after a well-rounded food adventure with unlimited drinks, this class is a top pick.
Bottom Line: Great for those who want variety and drinks—combine pizza, pasta, and dessert into one memorable afternoon.
3. Fettuccine, Ravioli and Tiramisu Pasta Making in Rome
This class emphasizes learning classic Italian dishes—fettuccine, ravioli, and tiramisù—all from scratch. In about three hours, you’ll grab an apron in central Rome and get hands-on with pasta dough, stuffing ravioli, and finishing with a luscious tiramisù. The chef guides you through each step, ensuring you leave with practical skills to recreate these dishes at home.
The casual atmosphere and small group size (usually around nine people) create a friendly environment. Guests mention that the instructor, Alesia, is enthusiastic and helpful, making the experience fun and informative. One reviewer noted, “I now feel confident to make great pasta at home and loved the fun, casual vibe.”
Bottom Line: Ideal if you want a comprehensive, hands-on class that covers multiple dishes in a relaxed, friendly setting.
4. Rome: Pasta & Spritz or Family-Friendly Tiramisu Class
This small-group class offers a taste of Italy’s culinary culture with options to make pasta, tiramisu, or spritz. It’s perfect for families or travelers wanting a more relaxed, fun environment. The class lasts about 2.5 to 3 hours, and you’ll learn secrets of traditional Roman sauces or craft classic Italian cocktails.
Reviewers praise the warm, friendly hosts and the delicious results. One said, “Jem was amazing—full of energy and fun, and the pasta and tiramisu turned out so well.” The focus is on learning in a relaxed setting with sampled wines and liqueurs to enhance the experience.
Bottom Line: Best suited for families or those new to cooking who want a comfortable, engaging experience.
5. Rome: Pasta Cooking Class with Market Visit and Wine
Number 5 on our list combines a market tour with a full pasta-making lesson. You’ll visit a local market to pick fresh ingredients, then return to the classroom to cook at least five types of pasta with a local chef. The class lasts about six hours, and participants get a certificate and recipes to take home.
One reviewer called Marco an “unbelievable” guide, highlighting his funny, approachable style and great teaching. The experience is more immersive than many others, offering insights into Roman food culture along with hands-on skills.
Bottom Line: Ideal for travelers who want a deep dive into Roman markets and pasta—a full-day experience for serious foodies.
6. 1 Hour Pasta making class in Rome
This short, small-group class near the Vatican is perfect for busy visitors. You start with a welcome drink, then learn to make fresh fettuccine from scratch. In about two hours, you’ll share your meal with the group, tasting your own pasta.
Guests appreciate the personal attention in this more intimate setting. The location is convenient in the Prati neighborhood, making it a good choice if you’re nearby.
Bottom Line: Great for a quick, fun pasta experience without a big time commitment.
7. Pasta two ways & Tiramisu Making Workshop: Wine, Spritz, Create!
This chef-led workshop takes place in a Roman restaurant near the Vatican. You’ll learn to make fettuccine, ravioli, and tiramisù, starting with a glass of sparkling wine or spritz. After cooking, you sit down to enjoy your handmade dishes, complemented by starter courses and wine.
Participants laud the entertaining, knowledgeable chef and the delicious food. One person noted, “It felt like cooking for family—fun, relaxed, and full of flavor.” The experience balances learning, tasting, and socializing.
Bottom Line: Perfect for those who want a comprehensive, fun, and social class with a culinary feast.
8. Pasta Fettuccine, Ravioli and Tiramisu MasterClass
This small-group class caps at just 13 people, ensuring a personalized experience. You’ll learn to make two pasta types—fettuccine and ravioli—and tiramisù. The chef provides tips on rolling, cutting, and sauce pairing. Afterward, you’ll sit down to eat your creations, with prosecco or soft drinks and limoncello.
The reviews highlight the knowledgeable chef Giuseppe and fun, relaxed atmosphere. One reviewer shared, “We came away with great recipes and confidence to cook Italian dishes at home.”
Bottom Line: Excellent for small groups wanting hands-on instruction and a sociable, authentic experience.
9. Rome: Tiramisu & Pasta Cooking Workshop near the Colosseum
Number 9 offers making creamy tiramisu and Roman pasta in a relaxed, small-group setting near the Colosseum. You’ll learn the secrets of handmade pasta and perfect tiramisù, sampling Italian wines as you cook.
Reviews mention how fun and relaxed the environment is, making it suitable for solo travelers and families alike. The instructor’s guidance helps you recreate these dishes confidently.
Bottom Line: Ideal for travelers wanting a memorable and authentic Roman cooking experience close to ancient sights.
10. Rome: Hands-On Pasta & Tiramisu Class with Unlimited Wine
This 3-hour class combines making fettuccine, ravioli, and tiramisu with bottomless Italian wine in an intimate setting. The instructor guides you through each step with patience, making it perfect for beginners and experienced cooks alike.
Guests rave about the friendly atmosphere and delicious results. One reviewer commented, “This was the highlight of our trip—making authentic pasta and enjoying endless wine.”
Bottom Line: Best for those wanting a lively, comprehensive culinary experience with unlimited drinks.
11. Rome: Pasta Cooking Class with 3 Italian Spritz Cocktails
Number 11 features making three Italian cocktails alongside traditional pasta and sauces. You’ll learn to craft classic Roman dishes like Cacio e Pepe and Carbonara, then enjoy your creations with refreshing spritzes.
Reviews highlight the expert mixologist and the fun atmosphere. It’s a great choice for those who want to combine food and drinks in a lively, interactive setting.
Bottom Line: Perfect if you want a fun, cocktail-infused cooking class that highlights Roman flavors.
12. Pasta and Tiramisu Cooking Workshop in the Heart of Rome
Rounding out our list, this small-group class focuses on creating two types of pasta and tiramisù. Held in a personalized setting with just six people, you’ll learn from expert chefs and then sit down to enjoy your meal with wine.
Guests appreciate the personalized attention and the quality of the dishes. One review states, “The instructor was patient and made the whole experience very enjoyable.”
Bottom Line: A top pick for those who want a very personalized, hands-on experience in a cozy environment.
How to Choose Your Perfect Pasta Experience
Picking the right Roman pasta experience depends on your time, budget, and interests. If you’re after a full-day immersion, the Pasta Cooking Class with Market Visit and Wine offers a deep dive into Roman food culture. For a quick, fun session, consider the 1 Hour Pasta Making Class in Rome near the Vatican. If you prefer family-friendly or relaxed settings, the Pasta & Spritz or Tiramisu Class fits well.
Budget-wise, most classes range from around $65 to $78, with some offering longer durations or market visits that are worth the extra cost. Think about whether you want a social, lively atmosphere or a more intimate, personalized class—small groups like Pasta and Tiramisu Workshop in Rome with just six people excel in that area.
Booking early is advisable, especially for popular classes or those with limited spots. Consider your interest in wine or cocktails, your schedule, and whether you want to focus solely on pasta or include other Italian dishes.
Final Thoughts
Rome offers an impressive range of pasta experiences that promise more than just a meal—they’re a chance to learn, laugh, and bring home new skills. If you’re looking for a comprehensive tour with market visits, check out the Pasta Cooking Class with Market Visit and Wine. For a quick, fun introduction, the 1 Hour Pasta Making Class in Rome is perfect. And for small groups seeking a personal touch, the Pasta and Tiramisu Cooking Workshop in Rome is a gem.
Whichever you choose, booking in advance will ensure you don’t miss out on these delicious opportunities to experience Rome through its cooking. Buon appetito!