Da Nang Vegetarian Cooking and Coffee Class

The Da Nang Vegetarian Cooking and Coffee Class offers an immersive culinary experience for those eager to explore Vietnam’s vibrant vegetarian cuisine. With hands-on cooking and personalized instruction, you will learn to prepare traditional dishes and signature coffee drinks. Whether a seasoned cook or a curious beginner, this class promises to delight the senses and expand one’s understanding of Vietnamese flavors. The flexible booking process and accommodating atmosphere make this an enticing option for travelers seeking a unique cultural encounter.

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Key Points

This hands-on cooking class in Da Nang, Vietnam, teaches participants to prepare four traditional Vietnamese vegetarian dishes and four classic Vietnamese coffee drinks.
The class lasts 1.5 to 4 hours and is priced from €15.83 per person, with free cancellation up to 24 hours in advance.
Instructors teach the class in English, and the class is wheelchair accessible at the Da Nang Home Cooking Class location.
Participants can choose from various menu options, including Quang Noodle or Pho, eggplant stir-fry, mango or papaya salad, and fried or fresh spring rolls.
The class has earned a 5/5 rating from past participants, who praise the informative and thorough cooking experience and the engaging instructor.

You can check availability for your dates here:

Overview

The class, titled "Da Nang Vegetarian Cooking and Coffee Class", offers a unique experience for travelers.

Priced from €15.83 per person, the class lasts 1.5 to 4 hours and takes place at Da Nang Home Cooking Class.

Instructors teach in English, and the venue is wheelchair accessible.

Reservations can be made with no upfront payment, and free cancellation is available up to 24 hours in advance.

The focus is on hands-on cooking of four traditional Vietnamese vegetarian dishes, as well as learning to make four popular Vietnamese coffee drinks.

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Booking Information

Travelers can reserve the Da Nang Vegetarian Cooking and Coffee Class with no upfront payment required.

The class offers free cancellation up to 24 hours in advance for a full refund. Availability is provided for various starting times.

The booking process is straightforward and flexible, allowing customers to secure their spot without an immediate payment. This ensures a hassle-free experience for those interested in the cooking and coffee class.

Guests can simply check availability and make their reservation, with the freedom to cancel if plans change within the allotted timeframe.

Class Details

The Da Nang Vegetarian Cooking and Coffee Class focuses solely on the cooking experience, without including a market tour or farm visit.

Over 2.5 hours, participants learn to prepare four traditional Vietnamese vegetarian dishes, such as Quang Noodle or Pho, Eggplant Stir Fry, Mango or Papaya Salad, and Fried or Fresh Spring Rolls.

The class also covers how to make four popular Vietnamese coffee drinks: egg coffee, salt coffee, coconut coffee, and phin coffee.

All ingredients, bottled water, and recipe PDFs are provided. The class is happy to accommodate food allergies or preferences upon request.

Vegetarian Menu Options

Though the Da Nang Vegetarian Cooking and Coffee Class focuses on preparing a variety of traditional Vietnamese vegetarian dishes, participants get to choose from several options for each course.

For the noodle dish, they can opt for either Quang Noodle or Pho. The stir-fry selection is eggplant. Diners can select a mango salad or papaya salad. And for the roll, the choices are fried spring roll or fresh spring roll. This personalization allows guests to curate their ideal vegetarian meal.

Plus, the class includes an opportunity to learn how to make four classic Vietnamese coffee drinks: egg coffee, salt coffee, coconut coffee, and phin coffee.

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Coffee Class

Along With the hands-on cooking experience, the Da Nang Vegetarian Cooking and Coffee Class offers participants the chance to learn how to make four popular Vietnamese coffee drinks.

Attendees will try their hand at preparing egg coffee, salt coffee, coconut coffee, and phin coffee. These traditional brewing methods produce unique flavors and textures.

The class provides all necessary materials, including an English-speaking guide, to ensure a comprehensive and enjoyable coffee tasting experience.

Visitors can expect to expand their knowledge of Vietnam’s vibrant coffee culture during this portion of the cooking class.

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Included Features

All ingredients, cold bottled water, an English-speaking guide, and PDF copies of the recipes are provided to participants. The class is tailored to accommodate food allergies or preferences, so guests should contact the organizers for any substitutions.

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The personalized experience allows guests to enjoy traditional Vietnamese cooking and coffee-making, guided by knowledgeable instructors. Whether a novice or experienced cook, participants can expect a comprehensive and flavorful class.

Customer Feedback

How have past participants responded to the Da Nang Vegetarian Cooking and Coffee Class?

Based on traveler reviews, the class earns an overall rating of 5/5. Guests praise the informative and thorough cooking experience, with a focus on Vietnamese food culture.

One participant from the USA, Ian, enjoyed the class and the insights into the country’s culinary traditions. Similarly, a guest from Germany, Desiree, found the class personal and the food tasty.

The class accommodates food allergies and preferences, demonstrating a commitment to personalized experiences for all participants.

About the Instructor

Though the details of the instructor’s background aren’t explicitly provided, the Da Nang Vegetarian Cooking and Coffee Class is led by an English-speaking guide.

The instructor is skilled in teaching traditional Vietnamese vegetarian dishes and coffee preparation. Participants learn to cook four authentic vegetarian meals and craft four popular Vietnamese coffee drinks.

The instructor accommodates food allergies and preferences, ensuring a personalized experience. With an overall rating of 5/5 from traveler reviews, the engaging instructor delivers an informative and enjoyable class focused on Vietnamese culinary culture.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The cooking class allows participants to bring their own ingredients or make substitutions to accommodate dietary needs or preferences. The instructor is happy to work with participants to personalize the menu.

Is There a Minimum or Maximum Group Size?

The class has no minimum or maximum group size. Participants can book individually or in groups. The class accommodates small and large groups, allowing for a personalized and interactive cooking experience.

Do I Need to Know Any Vietnamese to Participate?

No prior knowledge of Vietnamese is required to participate. The class is taught in English, and the English-speaking guide provides instructions throughout the hands-on cooking and coffee-making experiences.

Can I Take the Leftover Food Home After the Class?

Yes, you can typically take home any leftover food from the class. The class includes all ingredients needed, and any dishes you make during the hands-on cooking portion can be packaged up for you to enjoy later.

Are There Any Discounts or Package Deals Available?

There are no specific discounts or package deals mentioned in the provided information. However, the class offers flexible booking options with no upfront payment required and free cancellation up to 24 hours in advance for a full refund.

The Sum Up

The Da Nang Vegetarian Cooking and Coffee Class offers an immersive culinary experience where participants can learn to prepare traditional Vietnamese vegetarian dishes and popular coffee drinks. With a flexible booking process, hands-on cooking, and personalized options, the class provides an engaging and accessible way to explore the flavors of Vietnamese cuisine and coffee culture.