Da Nang: Traditional Cooking Class and Pho With Local Girl

Discover the flavors of Vietnam’s central city, Da Nang, through a traditional cooking class led by a local guide. Over 2.5 hours, you will craft iconic dishes like pho and fried spring rolls while learning about the region’s culinary heritage. With hands-on instruction and unlimited passion fruit juice, this intimate class promises an authentic and educational experience. Whether you’re a seasoned cook or new to Vietnamese cuisine, you’ll leave with newfound skills and a deeper appreciation for this vibrant food culture.

Good To Know

• This 2.5-hour cooking class offers a hands-on experience to learn how to prepare traditional Vietnamese dishes, particularly the iconic beef noodle soup, Pho.
• Participants will discover Vietnamese culture through local cuisine and enjoy the meals they prepare during the class, with recipes provided for future cooking.
• The class is limited to 10 participants and conducted in English, ensuring a personalized and educational experience.
• Vegetarian and vegan menus are available upon request, and unlimited passion fruit juice is served throughout the class.
• The class is well-reviewed for its great value for money, authentic experience, and top-notch ingredients, leaving participants eager to recreate the dishes at home.

You can check availability for your dates here:

Activity Overview

The activity is titled "Da Nang: Traditional Cooking Class and Pho with Local Girl" and lasts for 2.5 hours.

It’s priced from $29.96 per person and limited to 10 participants. The class is conducted in English.

Limited to just 10 participants, this $29.96 per person cooking class is conducted in English.

Highlights include hands-on cooking of traditional dishes, especially Pho, discovering Vietnamese culture through local food, enjoying meals prepared during the class, and receiving recipes for future cooking.

Vegetarian and vegan menus are available upon request, though the menu may vary based on local ingredient availability.

An extra charge applies for bookings on Vietnamese public holidays.

Experience Highlights

Participants can look forward to a hands-on cooking experience, where they’ll learn to prepare traditional Vietnamese dishes, especially the beloved Pho noodle soup. They’ll discover Vietnamese culture through local food and enjoy the meals prepared during the class. Recipes will be provided, allowing guests to recreate the dishes at home. The experience promises to be both educational and delicious.

| Experience Highlights | |

|———————-|———–|

| Hands-on Cooking | Traditional Dishes |

| Learn Pho Preparation | Discover Vietnamese Culture |

| Enjoy Meals Prepared | Recipes Provided |

Menu Details

A variety of traditional Vietnamese dishes are included in the cooking class menu. Participants will prepare fried spring rolls and the popular beef noodle soup, Pho.

Unlimited passion fruit juice is also served throughout the class. The menu can be adjusted to accommodate vegetarian or vegan diners upon request.

However, please note that the menu may change based on the availability of local ingredients. An additional charge of 100,000 VND per person applies for bookings made on Vietnamese public holidays.

Booking Information

How does one go about booking this traditional Vietnamese cooking class in Da Nang?

It’s a straightforward process. Travelers can reserve the class and pay later. There’s free cancellation up to 24 hours in advance for a full refund.

The meeting point is 279 Mai Đăng Chơn Street in Da Nang. Children under 4 can join for free, though they won’t participate in the cooking.

Bookings on Vietnamese public holidays incur an extra charge of 100,000 VND per person.

With an overall rating of 4.9/5 from 40 reviews, this immersive culinary experience promises an authentic taste of Vietnamese culture.

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Customer Reviews and Ratings

What do the customer reviews and ratings reveal about this traditional Vietnamese cooking class in Da Nang?

With an impressive 4.9/5 overall rating based on 40 reviews, it’s clear this class is a hit with past participants.

The guides are praised for their patience and expertise, with a 4.8/5 rating. Customers also highlight the class’s great value for money, with a 4.8/5 rating.

The class is lauded for its patient, knowledgeable guides and exceptional value, earning high ratings in these categories.

Notable comments praise the authentic experience, top-notch ingredients, and generous portions.

This cooking class seems to offer an engaging, hands-on introduction to Vietnamese cuisine that leaves participants satisfied and eager to recreate the dishes at home.

Learning Traditional Vietnamese Cuisine

This traditional Vietnamese cooking class in Da Nang offers participants an engaging, hands-on introduction to the country’s renowned cuisine.

Led by a local guide, the class covers the preparation of classic dishes like pho, spring rolls, and more. Guests get to learn the techniques and flavors behind these specialties, using fresh, locally-sourced ingredients.

The interactive format allows for plenty of questions and one-on-one guidance. At the end, participants enjoy the fruits of their labor, savoring the authentic flavors they’ve just mastered.

It’s a memorable way to take in Vietnamese culinary traditions.

Hands-on Cooking Experience

The cooking class offers a hands-on, interactive experience for guests to learn the techniques behind preparing classic Vietnamese dishes.

Participants will:

1. Craft fresh spring rolls, mastering the art of neatly wrapping and frying the delicate wrappers.

2. Immerse themselves in the intricate process of crafting authentic pho, from simmering the fragrant broth to delicately assembling the noodles and toppings.

3. Discover the balance of flavors that defines Vietnamese cuisine, blending sweet, sour, salty, and savory elements.

4. Enjoy the fruits of their labor, savoring the dishes they’ve prepared alongside refreshing passion fruit juice.

Connecting With Local Culture

Beyond the hands-on cooking experience, the class offers an immersive glimpse into Vietnamese culture. Through the guidance of local host Jenny, participants can connect with the heart and soul of traditional Vietnamese cuisine.

| Cultural Insights |

| — |

| Provenance of Ingredients |

| Traditional Cooking Techniques |

| Mealtime Customs |

| Flavor Profiles |

| Storytelling |

This holistic approach provides a richer understanding of Vietnamese culinary heritage and allows participants to forge meaningful connections with the local community. The class cultivates a genuine appreciation for the nuances of this vibrant food culture.

Frequently Asked Questions

Is the Cooking Class Suitable for Children?

The cooking class is suitable for children as children under 4 can attend for free, though they won’t participate in the cooking and will share meals with their parents.

Can I Bring My Own Alcoholic Beverages?

No, participants can’t bring their own alcoholic beverages to the cooking class. The class provides unlimited passion juice, and any additional drinks would need to be purchased separately. The focus is on learning traditional Vietnamese cooking techniques and enjoying the prepared meals.

Are There Any Dietary Restrictions Besides Vegetarian/Vegan?

The cooking class accommodates various dietary restrictions beyond just vegetarian/vegan options. Guests should let the organizers know of any special dietary needs, and they’ll do their best to cater to those requirements.

What Is the Dress Code for the Cooking Class?

There’s no specific dress code for the cooking class, but participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen.

Can I Keep the Leftover Food From the Class?

Participants can enjoy the meals prepared during the class, but any leftover food cannot be taken home. The cooking class provides a hands-on experience to learn traditional Vietnamese dishes, not a take-home meal service.

The Sum Up

The "Da Nang: Traditional Cooking Class and Pho with Local Girl" offers an authentic and immersive experience. You’ll master the art of Vietnamese cuisine, crafting classic dishes like Pho and spring rolls. With an intimate class size and English-speaking instruction, you’ll gain practical cooking skills and insights into local culture. Don’t miss this highly-rated opportunity to savor the flavors of Da Nang.

You can check availability for your dates here: