Da Nang/Hoi An: Coconut Boat and Cooking Fun in Hoi an

Discover the captivating blend of culture and cuisine in Hoi An with the Coconut Boat and Cooking Fun tour. This immersive 5-hour experience whisks travelers through a vibrant local market, a scenic boat ride, and an engaging cooking class that promises to unveil the secrets of traditional Vietnamese dishes. Whether you’re a culinary enthusiast or simply seeking an authentic cultural encounter, this tour offers a delightful way to explore the enchanting region of Da Nang and Hoi An.

Good To Know

• A 5-hour culinary and culture experience in the Da Nang/Hoi An area, including a visit to a local market, cooking class, and boat ride.
• Priced at $38.63 per person with flexible cancellation policy and comprehensive inclusions for an authentic Hoi An experience.
• Live tour guide provides commentary in English and guidance on local ingredients, cooking techniques, and cultural insights.
• Suitable for all skill levels, from beginners to seasoned cooks, and family-friendly for adults and children over 5 years old.
• Highlights include a welcome drink, preparing a menu of Hoi An specialties, and enjoying the countryside during the boat ride.

You can check availability for your dates here:

Location and Duration

The activity takes place in the Da Nang/Hoi An area, located in central Vietnam. It lasts for 5 hours, providing ample time to experience the local market, learn cooking from a professional chef, and savor the prepared dishes.

The duration is suitable for adults and children over 5 years old, making it an engaging activity for the whole family.

With the convenience of hotel pickup and drop-off, participants can focus on seeing the culinary and cultural aspects of the experience without worrying about transportation.

Cost and Cancellation Policy

From $38.63 per person, this activity offers great value for the immersive cultural and culinary experience it provides. The activity also features a flexible cancellation policy, allowing for a full refund up to 24 hours in advance.

| Cost and Cancellation Policy |

| — | — | — |

| Price | From $38.63 per person |

| Cancellation | Free cancellation up to 24 hours in advance for a full refund |

| Inclusions | Hotel pickup and drop-off, market visit, cooking class, lunch, boat ride, welcome drink |

With the convenience of hotel pickup, guided market exploration, hands-on cooking instruction, and a delicious meal, this activity delivers an exceptional value for travelers seeking an authentic Hoi An experience.

Tour Guide and Suitability

A live tour guide is available throughout the activity, providing valuable commentary in English to enhance the culture.

Guests can expect to learn about the local market, ingredients, and cooking techniques from the knowledgeable guide.

The activity is suitable for both adults and children over 5 years old, making it an engaging family-friendly experience.

Whether you’re a seasoned cook or a curious beginner, this cooking class caters to all skill levels, allowing participants to enjoy the rich culinary traditions of Hoi An.

Itinerary Highlights

Kicking off the activity, guests are whisked away to a local market in Hoi An, where they’ll have the chance to explore the vibrant sights, sounds, and aromas alongside the expert chef.

Next, they’ll transfer to the charming Cam Thanh village, either by car or boat, taking in the picturesque Vietnamese countryside and water coconut trees along the way.

Upon arrival, a refreshing welcome drink awaits, followed by an immersive cooking class with the local chef.

Together, they’ll prepare a delectable menu of Hoi An specialties, which they’ll then savor during a satisfying lunch.

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Cooking Class Menu

The cooking class menu features a tantalizing array of Hoi An’s signature dishes.

Guests will learn to prepare the classic Papaya Salad, bursting with fresh herbs and a zesty dressing. They’ll master the art of rolling Hội An Spring Rolls, filled with pork, shrimp, and vermicelli.

Guests will learn to make the classic Papaya Salad, bursting with fresh herbs and a zesty dressing, as well as the iconic Hội An Spring Rolls.

The iconic Hoi An Rice Pancake, a delicate crepe topped with pork, shrimp, and bean sprouts, is another highlight.

The menu also includes Water Morning Glory with Garlic, Grilled Clam, and Fish in Clay Pot, all showcasing the diverse flavors of Vietnamese cuisine.

A sweet fresh fruit dessert caps off the delectable spread.

Inclusions and Exclusions

This activity includes a range of services that enhance the overall experience. Guests will enjoy:

• Hotel pickup and drop-off, ensuring a seamless start and end to the day.

• A visit to the local market with a chef, immersing participants in the vibrant local culture and ingredients.

• A relaxing boat ride through the tranquil Cam Thanh village, allowing them to soak in the picturesque Vietnamese countryside.

Plus, the activity provides a cooking class with a local chef, followed by a lunch of the prepared dishes.

While personal expenses and tips aren’t included, this comprehensive package offers an engaging and memorable culinary adventure.

Important Considerations

While preparing for this activity, guests should consider packing a sun hat, camera, sunscreen, and insect repellent to ensure comfort and convenience throughout the day.

Smoking, alcohol, and drugs aren’t allowed during the tour. Guests with dietary restrictions or food allergies are advised to notify the organizers in advance to accommodate their needs.

Comfortable clothing suitable for cooking and outdoor activities is recommended. The tour is suitable for adults and children over 5 years old, but parents should supervise their children for safety.

Guests are expected to follow the instructions of the live tour guide.

Preparing for the Experience

Before embarking on this culinary adventure, guests should ensure they’ve all the necessary items. This includes:

Ensure you have the necessary items before embarking on this culinary adventure, including a sun hat, comfortable clothing, and sun protection.

• A sun hat or cap to protect against the sun’s rays

• Comfortable, loose-fitting clothing suitable for cooking and outdoor activities

• Sunscreen and insect repellent to stay comfortable throughout the day.

It’s also essential to notify the tour operator in advance of any dietary restrictions or food allergies to ensure the cooking class can accommodate everyone’s needs.

With these preparations in place, guests can focus on seeing the local culture and enjoying the hands-on cooking experience.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages on the Tour?

No, bringing your own alcoholic beverages is not allowed on this tour. The itinerary clearly states that "Not allowed: smoking, alcohol, drugs" as part of the important information.

Is There an Option for a Private Cooking Class Instead of a Group?

Yes, the cooking class offers a private option for an additional fee. Private classes allow for a more personalized experience with the chef and tailored menu. Guests should inquire about pricing and availability when booking.

Do I Need to Bring My Own Cooking Utensils and Apron?

No, you don’t need to bring your own cooking utensils or apron. The cooking class provides all the necessary equipment and supplies, including an apron, for participants to use during the hands-on cooking session.

Can the Cooking Class Accommodate Vegetarian or Vegan Dietary Needs?

The cooking class can accommodate vegetarian and vegan dietary needs. Participants should notify the organizers of any dietary restrictions or food allergies in advance so the chef can prepare suitable dishes.

Is There a Minimum Number of Participants Required for the Tour to Operate?

The tour has no minimum number of participants required to operate. The cooking class can accommodate vegetarian and vegan dietary needs, but it’s recommended to notify the provider in advance.

The Sum Up

The Coconut Boat and Cooking Fun tour in Hoi An offers an immersive culinary adventure that showcases the charm of Da Nang and Hoi An. Visitors can experience the local culture, explore a vibrant market, and learn to prepare traditional Hoi An dishes in a hands-on cooking class. With hotel transfers and a knowledgeable guide, this tour provides a delightful and hassle-free exploration of the region’s cuisine and traditions.

You can check availability for your dates here: